まめうめ
Mutsu Hassen IRARIBI from the Hachinohe Sanja Grand Festival.
It was created with the image of a "fisherman's sake," and was a perfect match for sticky seafood such as scallops, kombu-majime (kelp-fringed flatfish), and hoya (dried mullet roe),
It was so good that I couldn't help but drink too much of it.
Japanese>English