まめうめ
Canned Comparison of "Ichihodzumi" and "Momota" Junmai Sake Cultivated in the Company's Own Rice Fields. Ichihodzumi is so light that it is hard to believe it is an Akita sake.
It is very light. Is it more of the mother's Koshi-tanrei gene?
On the other hand, Momota is a gorgeous sake with an assertive aroma, with both parents using Yamada-Nishiki. They are completely different types of the same brand.
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