しゃちまるんるん
Junmai Junmai Mucho is dry. It is already hot and spicy in the mouth. There is no sweetness, of course. It is hi-ire once to preserve the freshly pressed flavor. It is said to have been hi-ire once to preserve the flavor of the freshly pressed sake.
Koo! It's been a long time since I've had a dry sake! It's been a long time since I've had a dry sake.
After a few days, the heat is gone and it comes in easily. I wonder if this is the "smooth taste of soft water"? I think so. Recommended for those who prefer a dry taste! And it doesn't betray that.
I like it "slightly dry", so my only daughter is like "kuru kuru"! My only daughter is "kuru!
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