しゃちまるんるん
When poured into a sake cup, it is slightly cloudy.
When you put it in your mouth, it is light and dry.
It has a slight chilli taste.
It is easy to drink, although there is a sense of alcohol. It is easy to drink. I feel that I can look forward to the next day and beyond.
This sake has a ratio of 55% (koji rice) and 60% (kake rice), and the alcohol content is under 18 degrees. The rice is only known to be 100% domestic rice.
As the day goes on, the light dry taste remains the same, but you can feel the sweetness in front of your throat. And before you know it, you are drunk.
It is so easy to drink that I think "18 degrees? I wonder if it's true..." but it makes you lightly intoxicated without drinking too much. It is easy to match with any dishes.
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