しゃちまるんるん
Hakoneyama is gentle on the palate. It doesn't give you a sharp taste. If you put it in your mouth, the intoxication goes around your nose. However, it is lightly dry and smooth.
After the next day, the light sweetness comes and it is easy to drink, but it still comes on quickly, and it seems to pull away at the end. It is easy to drink, but it is still smooth, and it seems to pull away at the end. How about this as an introduction to sake? How about as an entry point for sake? After that, it may turn fruity. Or will it go on to be dry?
Japanese>English