しゃちまるんるん
At a restaurant called "Yorokonde" on Sado Island. At a restaurant called "Kitayuki".
Hokusetsu has an alcohol content of 15 degrees. Controlled in brewing, it is one of the easiest to drink. For a moment, the aroma is good, and the sweetness comes? But then, the sweetness quickly fades away, making it easy to pair with a meal. It is not dry, but before the sweetness comes, it expands and disappears quickly.
The yellowtail cutlet is also very fresh and excellent.
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