ヒロ
☀️
I came to the first shibori party at Nishibori Sake Brewery😄.
They bottle and sell sake🍶 pressed this morning at the back of the brewery.
The photo shows freshly pressed sake🍶 and Oyamakuma cider🥤.
I was allowed to taste it.
It is said to be a dry sake, with a clean and smooth taste, and a mild sweetness that is very soothing 😚.
I heard that the taste will change after a week of storage, but I probably won't be able to resist drinking it 🤣.
We also got to see the "tank that shines light during fermentation," which is famous among enthusiasts. I heard that the way the light💡 shines changes the sweetness or sourness of the wine.
I was very happy to see this too 🤩.
It looks like it will be held again on Saturday, December 14, so please come out and visit 🙇♂️
Japanese>English
ma-ki-
Good morning, Hiro-san.
You're having another great sake activity ✨.
Just imagine bottling freshly squeezed sake 🤤.
I feel so close to the brewery after reading your posts on Sake no Wa 😊.
Japanese>English
ポンちゃん
Good morning, Hiro 🐥.
This is the first time I've seen the taste change when you shine a light on it 😳 That's a valuable experience!
Some things change when you play music to them, and alcohol is a delicate thing 😊.
Japanese>English
ヒロ
Good morning, ma-ki-!
This visit to the brewery was another good sake activity 😄.
I'm glad you felt familiar with the place as I'm posting this in the hope of conveying a little bit of the atmosphere: ☺️
Japanese>English
ヒロ
Ponchan, good morning ☀☀☀.
I saw some breweries playing music 😄.
I now realize that koji and yeast are living things too ❗️ that they react to light💡 and sound🎵😆.
Japanese>English
