しゃちまるんるん
Pouring it into a sake cup and enjoying the aroma, it is the sake I felt as a child.
It really is THE sake! The aroma is really the same as I felt when I was a child.
When you put it in your mouth, you can taste the dry taste, but at the same time, you can also feel something hot. The texture on the tongue feels a little soft and smooth. It's like, "KAHHHH!!!!" It is a real dry, mellow aroma. Is this what real dry mellow is all about? It is.
After the second day, you'll be like, "Huh? After the second day, you will be like, "What? It's dry, but the heat is subdued and you get drunk, but when it crosses your throat, it has a slight sweetness. Hmm? No, it's not.
No, maybe it's the sweetness of the rice. It's delicious. It's spicy, but the deliciousness wafts through the air.
By the way, the rice is Hyogo Koishiki. The rice was polished to 70% and the alcohol content was 18 degrees!
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