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Yamasan
4(10.53%)
Glorious Mt.Fuji
3(7.89%)
Hoka
3(7.89%)
Nakanorisan
2(5.26%)
Jikon
2(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(39.39%)
Yamagata
6(6.06%)
Fukushima
6(6.06%)
Niigata
5(5.05%)
Toyama
4(4.04%)

Timeline

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Raifuku M Special Edition presented by Raifuku "Raw Low" Nama Sake Rated 4.4 Alcohol 13%, Rice polishing ratio 55 This sake is the result of a connection made by classmates of the Agricultural University. Using rice produced by a rice farmer who had been a trainee at Raifuku Sake Brewery, the sake bar owner came up with the idea as a SAKE producer. The brewer of Raifuku, who is also a classmate of the two, was in charge of brewing the sake. It has just the right amount of sweetness and bitterness with a refreshing aftertaste.
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SENKOKU KABUTOMUSHI KABUTOMUSHI Nama-zake Rice: Domaine Sakura Yamadanishiki, Polishing ratio: Koji: 50%, Kake: 60%, Alcohol: 14%, Sake: Not disclosed, Acidity: Not disclosed This is a 50% Yamadanishiki sake brewed separately for summer sake. It is a summer limited edition sake with a low alcohol content of 14%, yet it is light yet present. Sweet and sour taste. The acidity, which was more characteristic due to the change to nama-moto, has been smarter as an overall outline. The refreshing and light malic acidity, which reminds one of summer, is sharp and cute at the same time. Although it is a low-alcohol sake, the structure retains the Sentori character, and it is both clear and three-dimensional. The aroma is reminiscent of citrus fruits and herbs, and the acidity has a strong presence on the palate, as if a lime had been squeezed. The acidity is sparkling and beautiful.
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ABE FOMALHAUT IMPERIAL SAKE Alcohol content 13%. The 4th year of Kijoshu x Kijoshu UNITEDARROWS×Abe and their efforts. It is not so mildly sweet. It has just the right amount of sweetness and acidity. It is good as a dessert sake. It has a fruity taste like biting into a fruit, especially grapes.
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HANAYOUKAKU Junmai Ginjo THE MATCH55 Unfiltered Nama Sake Rated 4.5 Rice polishing ratio: 55%, Alcohol content: 16%. The fat, powerful flavor of Yamadanishiki is combined with the softness and loveliness of Omachi to create a wonderful sake. The dynamic aroma is unique to Hanayo, and the fresh and lush "oriomote" is enticing.
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Ryusei Lab. Works. [Test Brewing Sake] Summer Exclusive Sake Vol. 2: Summer Memory Rating 4.3 Alcohol: 14%, Sake meter: +6.7, Acidity: 1.8, Rice: Moeibuki, Polishing ratio: 60 The concept of this sake is "a fire-aged sake that is delicious to drink in summer. The light and stable flavor is challenged by the fire-aged version. It is brewed with no yeast added. The second batch was brewed using 100-year-old koji mold. The subtle, nourishing sweetness of the koji, which has a low center of gravity in the flavor, and the soft acidity are in gentle harmony. A slight bitterness lingers in the aftertaste, bringing depth and lingering flavor. Low-alcoholic citrus style. Lightly served with gin and tonic or in cocktails.
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Collage Junmai Ginjo Sake Mirai Rating 4.4 Alcohol: 16%, Rice: Sakemirai, Polishing ratio: 50%. It has a rich fruity aroma with a good sharpness and umami after drinking. Citrus-like. The aftertaste of bitterness from Slightly mellow.
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Hiran Gokumin no Dry BLACK JACK Rating 4.4 Rice: Yamadanishiki, Koshihikari, Alcohol 15%, Rice Polishing Ratio 60%, Sake Degree +9, Acidity 1.5 Yamadanishiki rice from Hirado, the brewery's hometown, is used as the raw material. Unlike dry sake that is merely sharp, this dry sake has a very good balance, starting with a moderate sweetness in the mouth, followed by umami, acidity, and a refreshingly light finish. Lightly acidic citrus, lychee-like. It has a refreshing aftertaste.
Japanese>English
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Haginotsuyu - Minerva no Owl - Naturally grown Asahi rice - Junmai-shu (Junmai sake) - Namaishime Rating 4.4 Rice: Asahi grown in Takashima, Shiga prefecture, Polishing ratio 65%, Alcohol 13%. The traditional rice "Kyoto Asahi Ichigo" is naturally grown without pesticides and fertilizers. Smoky, light ionic water-like. Easy to drink cocktail style or with water.
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Hyakujuro純米大吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
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Tsukuyomi - ARIA - Tsukuyomi Dewa Sanzan Junmai Daiginjo Unfiltered Nama Sake Rating 4.5 Alcohol level: 15; Sake meter: -5.6; Acidity: 1.5; Rice: Dewa Sanzu; Rice polishing ratio: 50%. It has a deep and relaxing aroma. One sip will calm your mind and fill your heart with a deep sense of peace. The white peach-like aroma is a nice touch.
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Tenmei Sarasara Junmai Nama Lovely summer Astronomical Observations Stargazing Rating 4.3 This is a light and transparent sake that lives up to its name, "Sarasara Junmai". The soft acidity and umami with a nice flavor profile make it cool to the touch. The "80%" rice polishing ratio on the label is for the least shaved sake used in the blend. Alcohol level 14 degrees, low al.
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DATE SEVEN SEASON 2 episodo 4-[urakasumi style] - sea bottle Rating 4.3 100% Yamadanishiki, Polishing ratio 48%, Miyagi yeast, Kyokai 12 yeast, Junmai Daiginjo-shu, Alcohol 15%. This Junmai Daiginjo has a gorgeous but not too assertive aroma, and a well-balanced taste with elegant sweetness and acidity.
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DATE SEVEN SEASON2 episode4 Hakurakusei Style] -Mountain Bottle Rated 4.4 100% Yamadanishiki, Polishing ratio 48%, In-house yeast, Junmai Daiginjo-shu, 15% alcohol The aroma is reminiscent of ripe melon. In the mouth, it has a noble taste similar to that of white grapes. The fresh acidity overlaps with the gentle sweetness, and fleetingly but beautifully disappears.
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Kudokibe Kuzukashishi Junmai Daiginjo Rating 4.5 Alcohol 17.0-18.0°F, rice: Dewasanzu, produced in Haguro-machi, Yamagata Prefecture, rice polishing ratio: 22%, yeast: Ogawa No.10/M310, Sake meter: -5.0, acidity: 1.2 This high-spec Junmai Daiginjo is made from Yamagata Prefecture's original sake rice "Dewa Sanzu" polished to 22%. It is truly a highly profitable sake. The aroma is pleasantly fruity and gorgeous, and the taste is very beautiful, fine, sparklingly clear, and gorgeous.
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W (dublue) Akita Sake Komachi Junmai Unfiltered Unrefined Unrefined Sake, Bottled and Fired Rating 4.4 Ingredients: 100% Akita Sake Komachi (produced in Akita Prefecture) Rice polishing ratio: 50%, Alcohol content: 17 Sake-komachi" is the rice used to make this sake. It has a soft mouthfeel, the rice material expands, and the strawberry flavor is fully developed. It is a masterpiece sake with a very meticulous blend of aroma and flavor.
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Eikofuji Junmai Daiginjo Unfiltered Nama-shu Sake Mirai Limited Edition Rating 4.4 Rice: Sake Mirai (Yamagata Prefecture), Polishing ratio 50%, Yeast: Yamagata yeast, Sake meter: -10, Acidity: 1.5, Alcohol: 16.1%. The only Junmai Daiginjo made with Sake Mirai at Eikofuji Sake Mirai was bred by Tatsugoro Takagi of Takagi Shuzo by crossing Yamashu No. 4 with Miyamanishiki. This Junmai Daiginjo is fruity, sweet, and approachable. The aroma is fruity and gorgeous. It has a sweet taste and is best served cold. It is best enjoyed tightly chilled, like a dessert wine.
Japanese>English
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Glorious Mt.Fuji純米大吟醸原酒無濾過
Fuji ShuzoYamagata
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Eiko-Fuji CRIMSON GLORY - Pink Sapphire Rating 4.5 Alcohol percentage: 10.4%, Sake meter: -64, Acidity: 7.9, Rice: Haenuki, Polishing ratio: 50 Condition: Heated A Junmai Daiginjo with red yeast, low alcohol content, and Haenuki rice. Red yeast is used to brew sweet and sour juicy sake. Celebrates the 266th anniversary of the founding of Fuji Shuzo. The sake is named "Glorious Red". Subtitled "Pink Sapphire" as the red yeast. The sweetness is refreshing. Sweet and sour, with a refreshing flavor reminiscent of red shiso. Light, with an alcohol content of 10%. Sweet and juicy. Strawberry and lychee type low al.
Japanese>English
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北安大国純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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Hokian Okuni Junmai Ginjyo Unfiltered Nama-shu Snow Storage Sake Rating 4.4 Rice: Hitogokochi, Polishing ratio: 55%, Yeast: Nagano R Freshly pressed and bottled without filtration, then stored in the snow. A mid-summer mid-winter sake with a harmonious, round taste, sharpness, and a full aroma! Limited to 3 stores in the prefecture! Ringo-style mellow
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