akikoda3
Hou no Mai [Ageha no Mai] Senbon Nishiki Junmai Ginjyo Genjyo
Rating 4.3
Rice: Senbon-Nishiki, Alcohol: 15%, Rice polishing ratio: 55%, Sake meter: +11, Acidity: 1.4
Hornomai Senbon-Nishiki Junmai Ginjo-Ginjo-Higashiri is an all-Hiroshima sake brewed with "Senbon-Nishiki" and Hiroshima Momiji yeast. The sake has a sake strength of +11 and is very dry. It has a moderate aroma and a smooth mouthfeel, with a spreading umami flavor and a crisp finish. This is a bottle that is easy to pair with food. It has a slightly soft touch, perhaps due to the fact that it has been aged for some time. The aftertaste is dry and bitter.
Japanese>English