akikoda3
Rokyuan Hapimamu - Autumn rise Junmai Namaishu
Rating 4.3
Rice: Gohyakumangoku from Fukuchiyama, Kyoto; Polishing ratio: 60%; Alcohol: 15%; Sake meter: +4; Acidity: 1.9
Aged for half a year, it has a mild sweetness and a refreshing acidity. It has a rice flavor. However, there is something like a "seme" smell.
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