akikoda3
Yukijaku Junmai Ginjo Sakurahime
Rating 4.4
Rice: Shizuku Ehime (produced in Ehime), Polishing ratio 55%, Alcohol 15%.
Made with flower yeast isolated from Sakurahime, a flower of Ehime's original variety. 4 types of yeast are used, of which "TYPE-4" (Rich) is used. It is characterized by its mild aroma and smart spiciness.
This junmai ginjo-shu maintains a constant line of aroma and flavor with the acidity that frames the whole. It has a sweet, mellow, slightly sweet, flowery yeast flavor, with a spicy, bitter taste at the convergence.
Japanese>English