akikoda3
Special Junmai Sake Rabbit Ballerina
Rating 4.4
Sake meter: -7, Acidity: 1.7, Rice polishing ratio: 60%, Rice used: Shizuku Ehime, Alcohol: 15
Made with "Sakurahime yeast" from Ehime's "Sakurahime" flower, TYPE-3 (well balanced) yeast is used out of the four types. The fruity aroma and sweetness derived from the rice are well covered by the acidity, giving it a lively and robust taste. The mellow feeling of cherry blossoms from the floral yeast. Slightly more sweetness. Melon and pineapple-like aroma.
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