akikoda3
Yamashiroya Hodare
Rating 4.4
Rice used: Gohyakumangoku, Ipponshime, Polishing ratio: 60%, 50%, Sake degree: +2, Acidity: 1.5, Alcohol level: 14.9, Yeast used: Niigata yeast G74 & TR8
A perfect blend of sake brewed in multiple tanks that has been quietly aged for six months. Gentle and gentle ginjo aroma. Fruity and soft sweetness of rice spreads softly. The round and gentle umami spreads in the mouth and disappears quickly with a clear aftertaste. The taste is an evolution of Yamashiroya's original taste, which retains the sharpness of Yamashiroya while adding softness. Quite light and citrusy. A food sake. The end is also citrusy.
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