kawa
Sweet and sour, delicious cold, room temperature 221110
Wine-like flavor with a slight sourness
Sake made with peach-colored yeast
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花神Kashin
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みもみよ🐾
When poured into a glass, it has a beautiful pink color!
With an alcohol content of 9%, it tastes sweet and is already a juice. It may be perfect as an aperitif for Western cuisine.
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ねむち
Ehime, Seiyo City. Utsunomiya Brewery Co.
Junmai sake Kashin.
Yes, this is Kashin.
I bought this sake at the OSAKA SAKE & FOOD EXPO 2024 event in Ogimachi Park.
I thought it was "Hanakami" or "Hanagami," but the label on the back clearly says "Kashin.
Utsunomiya Sake Brewery is located both in Tochigi Prefecture and Ehime Prefecture.
I had it with cold sake.
The color was a light pink like rosé wine.
It is made with peach-colored yeast, which is more transparent than the color of ancient rice such as Ine-Manbaike.
The peach-colored yeast was apparently developed by Shigeaki Utsunomiya, the fourth generation brewer.
They also informed on their website that they don't use red yeast 😅.
The aroma is slightly sweet and fruity, somewhat preconceived rosé wine aroma.
The mouthfeel is like ripe fruit juice that does not irritate the tongue because of its low alcohol content.
The taste moves from a gentle sweetness with no curd to a very mild slight acidity, with a taste of ripe fruit-like sweetness and a trace of astringency in the aftertaste.
This is a good sake with a lot of character 😋.
Ingredients: Rice (domestic), Rice Koji (domestic)
Polishing ratio: 75
Alcohol content: 9%.
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃
Utsunomiya sake brewery is also in Ehime 😳I feel something familiar 😊 I haven't had Ehime sake 🍶 much 😅I wonder if they sell it 🤔.
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ねむち
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bouken
Low-alcoholic drink made with peach yeast. I bought it because I enjoyed it at an event at Ogimachi Park.
According to the official website, it is unfiltered and the rice is
According to the official website, the sake is unfiltered, and the rice used is Matsuyama Mitsui, Shizuku Ehime, and Ai no Yume, but some Yamadanishiki from Hyogo Prefecture is used. According to the official website
Rosé-like color. Sweet like plum wine. Rich and delicious!
I also feel lactic acid like yogurt.
Japanese>English
ねむち
OSAKA SAKE & FOOD EXPO 2024⑦
We met up with bouken legend at the ticket booth at the entrance of the venue for a drink.
At the Sakenote booth.
Utsunomiya Sake Brewery is not from Tochigi Prefecture but from Ehime Prefecture🤣.
Junmai sake Hanakami.
It is refreshing and fruity. The acidity is fruity and delicious. The bitterness is moderate. It is easy to drink, but it is low in alcohol. Peach yeast is used.
Ballerina
It is rather refreshing and has little sweetness.
The only one I bought was Hanakami, as I could buy Sakenote booth.
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bouken
OSAKA SAKE & FOOD EXPO 2024⑤.
Booths (2) to (5) in the post are the booths of SAKENOTE LLC.
Is it a sake consulting business? Is it a kind of company? Sake was available for purchase at this booth.
Totally new to me, Utsunomiya Sake Brewery.
For a moment I thought "Tochigi Ai🥰? I thought it was Tochigi Ai🥰, but it was a sake from Ehime Prefecture. It has the same name as Shiki Sakura's Utsunomiya Shuzo 😅.
This one seems to be named after the brewer, Utsunomiya.
I drank
Hanakami
Sake made with peach-colored yeast. I didn't realize it was peach yeast when I drank it😅It was sweet and delicious!
Rabbit Ballerina Special Junmai
It seems to be made with a flower yeast called Sakurahime.
It is said to be sweet, but I didn't feel much sweetness.
I bought Hanakami, which was really delicious 😋.
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ジェイ&ノビィ
Good morning, bouken 😃.
Utsunomiya sake brewery in Ehime 😳something like a relative 🥰 😆 I don't think I've ever seen it even in Sake no Wa 🤔.
It's quintessential to go here👍.
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bouken
Jay & Nobby, good evening 😃.
That happens sometimes 😁I didn't think Nara-Man was Fukushima at first 😅I didn't want to waste my ticket so I basically went through the sake I could buy 🙄.
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abibuta
January 4, 2022
Drinking dinner at home.
I was exhausted at the beginning of work, so I drank
Drinking. 1st bottle of home drinking in 2022.
(I drank Miyagasan at my wife's parents' house.
Ume Junmai Daiginjyo, Tadai Junmai Ginjo
Akanezora no Yakusoku, Hyakujuro Junmai Ginjo
Hashtag, Sakurakaze Junmai Sake Hi
Utsunomiya (already opened a bottle of Yayagoroshi)
Hanakami by Shuzo. The rice is polished to 80%.
It has a slightly reddish hue.
The rice flavor is like a fruit wine.
It tastes like kumquat.
It is a very interesting sake.
It is super sweet but refreshing and
The low alcohol content makes it easy to drink.
Recommended as an aperitif.
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