Aramasaコスモスラベル
akikoda3
Shinsei Cosmos Cosmos - Autumn Cherry Blossom
Rating 4.4-4.5
Rice type: Koujo-Shinko, Polishing ratio: 55% for Koji rice, 60% for Kake rice, Alcohol content: 13% (undiluted), Brewing vessel: Wooden vat, Bottle used: Morning Bell. The "Kosmos Nobukou" was the first rice suitable for sake brewing in Akita in 1959. It is a sibling of Miyamanishiki because of its "Nobukou 190" parentage. However, the taste is quite the opposite, with Miyamanishiki giving a hard impression, while Koso-Shinko has a smooth and smooth taste.
It is delicate, with a light touch, and the aroma is refreshing, with a lychee-like taste. The lactic acidity is lightly effective. Convergence is light and refreshing with moderate acidity.
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