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町田酒造
5(12.5%)
Murayu
4(10%)
Dewazakura
3(7.5%)
Tsurunotomo
3(7.5%)
Ruka
3(7.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
28(31.11%)
Gunma
21(23.33%)
Aichi
5(5.56%)
Yamagata
4(4.44%)
Tochigi
4(4.44%)

Timeline

こんしゅうこんしゅう
Dewazakura桜花吟醸酒 本生吟醸生酒
Dewazakura ShuzoYamagata
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56
こんしゅう
In June of 2012, I purchased a product with a January 19 date. It was sold in a refrigerated case at a liquor store as aged sake for the unbeatable price of 1,500 yen per bottle. I asked about it and was told that it was old at worst, but that it had been stored in a 0-degree refrigerator in the back of the store, so if it was in good condition, it would be a good deal. I bought it without hesitation and tasted it. As expected, it was in good condition. It was a good purchase. It was a good buy.
Japanese>English
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48
こんしゅう
This is a sake distributed only in Tochigi Prefecture by Kobayashi Shuzo, the brewer of Houou Mita. Less aromatic than Houou Mita, but with the same sweetness of rice. Junmai-shu, heated in a bottle.
Japanese>English
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Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
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52
こんしゅう
It has a fresh aroma of hinoki cypress barrels, a sweet and sour taste, and a sense of sizzle that is only possible with nama-shu. It soaks into your tired body.
Japanese>English
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Murayu紺瑠璃ラベル純米吟醸生酒
村祐酒造Niigata
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56
こんしゅう
Precious Murayu. Tasted for the first time with the dark blue Ruri label. It is sweet but elegant and crisp. I now understand why it is called Wasanbon. It was easy to drink.
Japanese>English
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Bunpuku純米吟醸 生酒純米吟醸生酒
Bunbuku ShuzoGunma
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51
こんしゅう
A brewery in Tatebayashi, the hometown of Bumpuku Chagama. It is a commemorative sake for the opening of a new supermarket. It has a koji aroma and is crisp and dry.
Japanese>English
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Kirinzanなごり雪純米にごり酒
Kirinzan ShuzoNiigata
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55
こんしゅう
This is a limited nigori sake from Kirinzan that requires refrigeration. When we opened the bottle, it almost spilled and we rushed to cork it. After settling down, I opened the bottle. The supernatant was a slightly effervescent yogurt. After stirring, it naturally became sweeter and richer. It has a sharpness that makes you feel that it is indeed Kirinzan. After that, let it settle down and taste the supernatant, and finally enjoy the rich sweet and umami sharpness. We were told to drink it as soon as possible after opening the bottle, and finished the 720 ml bottle in 40 minutes.
Japanese>English
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Kikusuiふなぐち一番しぼり 限定 大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
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53
こんしゅう
Limited edition sake celebrating the 50th anniversary of the release of Funaguchi. Pre-released at the Niigata Sake no Jin. The richness is still there.
Japanese>English
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Kaze no Mori秋津穂657純米生酒無濾過
Yucho ShuzoNara
alt 1
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63
こんしゅう
Opened with a pop. The aroma is slightly cemedine. It has a tight, slightly effervescent, sparkling wine-like dryness that makes it easy to drink. Made with 100% Akitsuho from Nara Prefecture, 65% polished rice, Akitsuho 657 with No. 7 yeast.
Japanese>English
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abe一本〆 純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
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66
こんしゅう
Abe yellow. Stocking lot tank #2. Be careful when opening the bottle! Slightly tingling, with a delicious rice flavor and a clean aftertaste due to the acidity. The alcohol content is 14%.
Japanese>English
3

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