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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Koeigiku美雲 無濾過生原酒純米原酒生酒無濾過
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69
こんしゅう
When I told the liquor store that it was a sweet sake, they recommended that it was a new release this year and had just arrived. I was told that it had sold out in the morning and would be gone by next week, so I bought it without hesitation. At 13 degrees Celsius, it was light and easy to drink. I was told that this was the first Miyamanishiki from the brewery.
Japanese>English
MakihataRAI MEI 無濾過生酒生酒無濾過
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58
こんしゅう
Flat polished rice x micro-bubble washed rice, 100% Uonuma Ipponshime. It has a fruity aroma and a full flavor that is typical of nama-shu. Anyway, it is delicious.
Japanese>English
Musubito生酒 純米吟醸 あらばしり純米吟醸原酒生酒荒走り無濾過おりがらみ
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41
こんしゅう
Yuto's Arabashiri. Pitchy, slightly sparkling, fresh and fruity. It is characterized by acidity rather than sweetness and is sharp.
Japanese>English