こんしゅう
Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.
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こんしゅう
It has a deliciously juicy and refreshing acidity with the body of Omachi. This is my first Sentori, but it is a Bizen Oumachi from Okayama Prefecture. I would like to enjoy Domaine Sakura next time.
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こんしゅう
冷やで
こんしゅう
Fresh, fruity ginjo aroma. The taste is excellent. This is Houou Mita. Excellent quality. Kake rice: 100% Yamadanishiki, Koji rice: 100% Gohyakumangoku, Polishing ratio: 55%, 16% or more but less than 17%.
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こんしゅう
When I told the liquor store that it was a sweet sake, they recommended that it was a new release this year and had just arrived. I was told that it had sold out in the morning and would be gone by next week, so I bought it without hesitation. At 13 degrees Celsius, it was light and easy to drink. I was told that this was the first Miyamanishiki from the brewery.
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こんしゅう
Flat polished rice x micro-bubble washed rice, 100% Uonuma Ipponshime.
It has a fruity aroma and a full flavor that is typical of nama-shu. Anyway, it is delicious.
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こんしゅう
At my wife's parents' house. Hot sake is good.
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こんしゅう
2024 New Year's Day is Ihyakumangoku by Machida Shuzo. It has a fine bubbly taste. Excellent taste.
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こんしゅう
Yuto's Arabashiri. Pitchy, slightly sparkling, fresh and fruity. It is characterized by acidity rather than sweetness and is sharp.
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こんしゅう
feeling completely refreshed
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