55_l_miiHououmida Junmai Daiginjo Unfiltered Hon Nama
Sake rice: Sake Mirai
It was freshly pressed this year.
It was gorgeous and my favorite! The sake maker told us to enjoy the taste after a few days of drinking. I'm looking forward to it!
We enjoyed it with "Dashi Shabu Nabe" (dashi shabu hot pot), a series of pots from Chinosha, and a simple Kansai-style dashi broth-based hot pot. Thanks for the meal!
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