55_l_mii
I heard people say it tasted good, even though it was served with alcohol. I thought, "Sure," and bought a bottle.
Tasted at a liquor store in Fukui.
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Kamoshibitokuheijila maison 山田錦
55_l_mii
Affordable kuheiji you can enjoy at home (la maison).
Specification: 100% Yamada Nishiki from Kurodasho.
Impression: When you open it, it fizzes slightly.
The mouthfeel is fresh, with a good balance of umami, sweetness and acidity, and a lingering finish. It's like a white wine! I hurriedly changed the sake cup from an inoguchi to a wine glass. (I was thinking of the usual gusto of Jiheiji, so I used an oinokuchi 😅)
Sake cup: wine glass
I'm sure you'll love it. It's also good with fried oysters in this season.
Additional information
When I examine it, it seems to be sold only in the Corona disaster. If the amount of sake rice ordered from contracted farmers decreases due to the Corona disaster, it will have a negative impact on the production plan for the next year and beyond, so the amount of sake rice ordered is maintained by creating a brand for home consumption. The rice is produced in limited quantities to protect the farmers and to ensure that good sake rice will continue to be available in the future. That's why it tastes so good and is very reasonably priced. I'll buy it again when I find it. In order to protect the future of good sake, you should buy some too!
Japanese>English
55_l_mii
Junmai Ginjo using only Gohyakumangoku.
It is mellow and I like the taste.
It seems that each Otokoyama in the whole country is completely different.
I visited the brewery in spring.
It is located in Itoigawa, Niigata. It is located in Nechidani, a small valley in the mountains that becomes a heavy snowfall area in winter. It is a wonderful brewery with authentic wooden construction by a local master builder using local wood, stone and soil, and traditional techniques without using nails. We visited the sake brewing exhibition, the tasting room with tatami mats (said to be popular with overseas visitors), and the rice paddies grown by the brewery right in front of the brewery.
To tell the truth, I didn't know about this place at all, but I'm glad I went there. The Domaine style of sake brewing that values the terroir of the Nechigaya region shows a passionate desire to preserve the beautiful landscape of terraced rice paddies in the valley for future generations. I wish more people knew about this place.
We received rice from the rice paddies as a souvenir.
Next time, I want to drink Nechi, which is only available at special dealers.
2400yen 720ml
Japanese>English
55_l_mii
Both are old sake brewed.
Comparison of Shiraoibai Junmai Daiginjo and Junmai Ginjo😋
This is the first time I've seen this recipe.
This plum wine is made by marinating Chita's plum "Saburi-ume" in old sake according to the recipe in the Edo period book "Honcho Shokkan". The plum wine is made by marinating Chita's "Saburi plums" in old sake according to a recipe in the Edo period book "Honchokukan".
This is the best plum wine in Japan.
Junmai Daiginjo Brewing] The red one
Gorgeous! Nice aroma. In a good sense, the aroma has a subdued old sake feel. When you drink it, it has a refined depth, and I think the goodness of old sake comes into play here. The box is nice and foil-stamped, and I want to use it as a gift. I would like to use it as a gift, and bring it to New Year's or celebrations as an aperitif. The plums used are locally grown, small, sour, and fragrant.
▫️How to drink: On the rocks with water. Serve on the rocks!
▫️Alcohol Content: 10 to 11 degrees
Junmai Ginjo Jikomi] The White
Compared to the red one, you can enjoy the old sake flavor. This one is more of a downer. I like to drink it alone at night on the rocks instead of whiskey. I also like this one a lot.
It won a silver medal in the Japanese sake category at the National Plum Wine Competition 2019.
▫️How to drink: On the rocks, or warmed up.
▫️Alcohol Content: 10 to 11 degrees
Japanese>English
55_l_mii
Aomori Sake for Beginners
First of all, we tried to compare the representative brands.
Aomori
Aomori
◾️This time's brands ◾️
"Mutsuhasen," "Joppari," and "Kamekichi."
(We'll talk about "Tasake" and "Toyopai" next time!)
And...
We'll see you next time!
Mutsu Hassen Special Junmai
60% polished rice, 15% alcohol.
Fragrant! Fruity!
This is the aperitif of the three. It should be cooled down and the gorgeous aroma should be the main attraction. If you start the party with this sake, you will be filled with the expectation that you are going to have a delicious meal tonight.
Sashimi is the best dish to pair with this sake.
It is considered to be a kind of smoked sake, but it has a lighter aftertaste than Hokuriku's smoked sake, which is a characteristic of Tohoku.
Marriage Personal notes
Meat: warm x cold?
Seafood Warm △ Cold
Vegetables Warm △ Cold
Hot pot x
Cheese x
Sake cup Personal note
Editing
Japanese>English
55_l_mii
Dry Junmai-shu 1.8
Dry 5, Sweet 0
Light 4, Full-bodied 1
20 degrees Celsius at room temperature (lukewarm water is fine)
"A real dry sake with a bold and powerful taste," he said.
He said, "If you want dry light sake in Toyama, this is the one.
・
interchangeable
My personal opinion is.
Recently, I have had many opportunities to drink sake from Toyama," said the owner of a Michelin star sushi restaurant. According to the owner of a Michelin-starred sushi restaurant, "Toyama is famous for rice, and there are many mellow sake brews with rich malt.
Indeed. Even though the sake is dry, it seems to be a little mellow compared to the sake in Tohoku. Some of the dry ones I've had in Miyagi were very crisp.
But I like it.
I bought a seasonal Himi cold yellowtail sashimi and snapped it up.
I made a wakoma.
I crunch the fried lotus root which I made as an appetizer, boiled wasabi green and konnyaku kinpira with seven spices.
I crunch the wakame.
Endless. It was an evening drink.
I like Manjusen and Katsukoma, but I feel like I enjoy the sake as the star of the show.
When you want to enjoy the marriage of food and sake, this is the one I discovered.
#Food Tonight.
Japanese>English
55_l_mii
Junmai-Ginjo
I received it.
Japanese>English
55_l_mii
I bought it 👍.
I haven't opened it yet.
More thoughts later.
Japanese>English
Nokaya玲橙(れいのとう)
55_l_mii
Junmai-Ginjo
Dry and sweet 0
Tanrei 1.5
Chilled sake 5-15°C
"Fresh and crisp," he said.
Thoughts.
Not too light, but not too light
However, it's also mellow.
Japanese>English
55_l_mii
熟酒。関谷酒造さん運営の日本酒バー圓谷にて。品評会出品クラス、と書かれていてワイングラスでいただきました。とにかく香りが素晴らしかった〜。下記抜粋。
"限定予約品
4昼夜かけて35％まで磨いた山田錦を麹に使い、10℃前後の低温で約35日かけて醸した酒を まろやかさや旨みを出すために地下の低温貯蔵庫で約3年の熟成を行いました。"
55_l_mii
やっと呑めたー。
富山の居酒屋でいただいてから好きになった。
けれど、ローカルの酒屋さんでもなかなか買えない(一見さんお断りかと思うくらい)ものだから、待ちに待って。偶然入荷したばかりに行った人が買えたとのことで買ってきてもらいました。
高いわけでないけれど、美味しい。好きだなー。
55_l_mii
過去呑みログ。
飲んでみた。
55_l_mii
飲みたい
55_l_mii
過去の呑みログ。
ジャケ買い感は否めないが、美味しかった。
55_l_mii
飲んだ
55_l_mii
佐渡の梅を使用、焼酎でなく日本酒で仕込んだ雑味のない仕上がり、品がある大人な梅酒だと思う。甘い梅酒が苦手な自分にもぴったり。佐渡のローカル酒屋さんで購入。
"おすすめは日本酒割り"ときいて、日本酒で割って飲む。
たしかに、日本酒で仕込んであるためか相性良し。美味しい上にスイスイ飲めちゃって、後でクラッと来るというアブナイ美味しさ…笑
親戚への贈り物でも喜ばれました。
55_l_mii
昔飲んだ
55_l_mii
飲みたい
55_l_mii
飲みたい