55_l_mii's Profile

1/19/2021, 10:22:32 PM

1/18/2021

55_l_mii

若駒純米

wakakoma Toyama

11/28/2020, 12:22:46 PM

55_l_mii

Dry Junmai-shu 1.8 Dry 5, Sweet 0 Light 4, Full-bodied 1 20 degrees Celsius at room temperature (lukewarm water is fine) "A real dry sake with a bold and powerful taste," he said. He said, "If you want dry light sake in Toyama, this is the one. ・ interchangeable My personal opinion is. Recently, I have had many opportunities to drink sake from Toyama," said the owner of a Michelin star sushi restaurant. According to the owner of a Michelin-starred sushi restaurant, "Toyama is famous for rice, and there are many mellow sake brews with rich malt. Indeed. Even though the sake is dry, it seems to be a little mellow compared to the sake in Tohoku. Some of the dry ones I've had in Miyagi were very crisp. But I like it. I bought a seasonal Himi cold yellowtail sashimi and snapped it up. I made a wakoma. I crunch the fried lotus root which I made as an appetizer, boiled wasabi green and konnyaku kinpira with seven spices. I crunch the wakame. Endless. It was an evening drink. I like Manjusen and Katsukoma, but I feel like I enjoy the sake as the star of the show. When you want to enjoy the marriage of food and sake, this is the one I discovered. #Food Tonight.

Japanese>English

55_l_mii

Azumaryu

Toshun Shuzo Aichi

11/5/2020, 4:20:26 PM

55_l_mii

Junmai-Ginjo I received it.

Japanese>English

55_l_mii

IWA5

Shiraiwa Toyama

11/5/2020, 4:14:49 PM

55_l_mii

I bought it 👍. I haven't opened it yet. More thoughts later.

Japanese>English

55_l_mii

Nokaya玲橙(れいのとう)

Wakatsuru Shuzo Toyama

11/5/2020, 4:10:31 PM

11/1/2020

55_l_mii

Junmai-Ginjo Dry and sweet 0 Tanrei 1.5 Chilled sake 5-15°C "Fresh and crisp," he said. Thoughts. Not too light, but not too light However, it's also mellow.

Japanese>English

55_l_mii

蓬莱泉吟純米大吟醸

Sekiya Jozo Aichi

11/16/2019, 5:11:32 PM

SAKE BAR 圓谷

55_l_mii

熟酒。関谷酒造さん運営の日本酒バー圓谷にて。品評会出品クラス、と書かれていてワイングラスでいただきました。とにかく香りが素晴らしかった〜。下記抜粋。 "限定予約品 4昼夜かけて35％まで磨いた山田錦を麹に使い、10℃前後の低温で約35日かけて醸した酒をまろやかさや旨みを出すために地下の低温貯蔵庫で約3年の熟成を行いました。"

55_l_mii

Kachikoma

Kiyoto Shuzojo Toyama

9/7/2019, 2:19:42 PM

55_l_mii

やっと呑めたー。富山の居酒屋でいただいてから好きになった。けれど、ローカルの酒屋さんでもなかなか買えない(一見さんお断りかと思うくらい)ものだから、待ちに待って。偶然入荷したばかりに行った人が買えたとのことで買ってきてもらいました。高いわけでないけれど、美味しい。好きだなー。

9/7/2019, 2:15:30 PM

過去呑みログ。飲んでみた。

6/26/2019, 11:42:27 AM

55_l_mii

飲みたい

55_l_mii

Dassai島耕作純米大吟醸

Asahi Shuzo Yamaguchi

6/25/2019, 3:40:52 PM

55_l_mii

過去の呑みログ。ジャケ買い感は否めないが、美味しかった。

55_l_mii

Haneya

Fumigiku Shuzo Toyama

6/24/2019, 6:26:22 PM

55_l_mii

飲んだ

55_l_mii

Hokusetsu梅酒

Hokusetsu Shuzo Niigata

6/24/2019, 6:15:21 PM

55_l_mii

佐渡の梅を使用、焼酎でなく日本酒で仕込んだ雑味のない仕上がり、品がある大人な梅酒だと思う。甘い梅酒が苦手な自分にもぴったり。佐渡のローカル酒屋さんで購入。 "おすすめは日本酒割り"ときいて、日本酒で割って飲む。たしかに、日本酒で仕込んであるためか相性良し。美味しい上にスイスイ飲めちゃって、後でクラッと来るというアブナイ美味しさ…笑親戚への贈り物でも喜ばれました。

55_l_mii