Today, Takuya Kimura's father taught me a lot about mini bonsai.
I took out a dinner at TacosWay.
I'm not sure what to pair with Mexican food, so I went with Takachiyo's Spring Sake, but there are so many different flavors of Mexican food that I'm not sure if it goes well with it or not😅.
The drink is delicious!
The special rabbit is holding an ear of rice for the Manzai rice.
It is stamped with orange foil, and you can feel the enthusiasm.
Hmm? Is this the rabbit? We're sorry to say honestly.
Hello, mineralcollector!
I see you made it to 100 check-ins on your last review!
Congrats 😊✨.
I drank the two rabbits here, too, and sure enough...
I'm so relieved to know you're with us lol!
Excuse my first comment. I remember that Banzai was originally a different brand from Futaba, and it was integrated into Futaba a couple of years ago. We felt that they have become more or less like Futaba, but originally the taste and the Toji are different from Futaba.
mineralcollector.
Congratulations on your 🎊100 check-in🎊!
Once again, thank you for all your support😊The idea of pairing Sharaku with an Aubergine curry...too stylish 😆.
Good evening, mineralcollector! 😄
Congratulations on your 100th check-in... 🎉gratulation️Curry goes great with the Collage Collage! 😳.
Let's drink up for 200 next time😆.
Sold directly from the brewer, only 100 bottles are produced.
It has a sweet taste, but it cuts through quickly.
I thought that Momokawa's sake might not be my favorite, but this is my favorite and delicious!
It had a sweet start and tasted like ramune when I held it in my mouth and swallowed it slowly!
Because of the Aquarium Tokyo in Shinjuku on Saturday and Sunday, we welcomed a killifish called "Super Miyuki".
Drinking sake while watching killifish swimming leisurely is a good feeling and delicious!