金猫魔
Koshino Hakugan freshly pressed sake,
A snake label.
In the year of the dragon, we often found and drank sake with names related to dragons, but there are not many sake that are typical of the year of the snake. Incidentally, Sotenbo, which I drank the other day, has a very dry brand called "Jange," which means "a snake escapes.
This one is a freshly squeezed sake with a label named after the Chinese zodiac every year. Hakuda is good luck.
The aroma, very fruity, soft and gorgeous with rice and mochi-like sweetness,
Smooth and elegant with a touch of astringency and acidity.
It has a full-bodied flavor,
The fresh, unique aroma and flavor are unique.
It is dry and crisp,
Delicious!
=== Ingredients: Rice (domestic), rice malt, rice malt
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Niigata rice, Gohyakumangoku
Rice polishing ratio: 57
Alcohol content: 15
Sake degree: +4.0
Acidity: 1.5
1,210 yen per 720ml
===
★★★★☆
Japanese>English