下戸助
2,805 yen
Alcohol content: 15 to 16 degrees C
Rice: Yamadanishiki produced in Tojo, Hyogo Prefecture
Sake degree: +4% to +6
Rice polishing ratio: Koji 50%, Kake 50%.
The aroma is fruity, reminiscent of melon. The sweetness is subdued, and the umami of the rice spreads throughout the mouth.
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