To finish off the meal, we had a glass of Mashirao!
It is gorgeous like Hokuriku sake, but has a nice sharpness, and I was very satisfied with it as my last drink!
Finally, for those who dare to be refreshing
Haginotsuru is still easy to drink and delicious!
Along with the exquisite oyakodon (chicken and egg bowl)
Nu. Last day for the famous waiter, Hiroshi-san.
We rushed in just before closing time, which was very busy despite it being a Monday, and had just one drink with him!