くまくま
The last was a premium junmai daiginjo-shu made by Hakurakusei's Shinzawa Brewery from Miyagi, using "Kuranohana," rice suitable for sake brewing and polished to 7% polished rice 💛.
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Timeline
くまくま
Next is the Daiginjo-shu of the Seven Lucky Gods from Iwate: ❤️
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くまくま
Next, Shichijuro Junmai Ginjo Sake from Fukushima: ❤️
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くまくま
Tonight we have a series of sake breweries I've never had before, starting with Kiyomasa Junmai Sake from Tokyo: ❤️
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Biden山廃純米 にごり美田 活性生
かずひろ
Finish with nigori sake
with excellent somen noodles
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Nabeshima吉川産 山田錦 純米大吟醸
かずひろ
We were told that a Junmai Daiginjo Nabeshima made with Yamadanishiki from Yoshikawa Town, Hyogo Prefecture was available, so we had one last glass!
It was delicious with a robust flavor!
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かずひろ
I had a sashi drink today with a junior colleague from Nagasaki, so we had some tobi lran. It was delicious with fried food!
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かずひろ
It was not sweet, easy to drink, and served as an appetizer.
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Hana no Ka純米大吟醸 桜花
かずひろ
Precious sake from Kumamoto
It was finished with a gorgeous taste different from that of the land of origin.
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かずひろ
It went well with the dumplings served with a little sweet or salty sauce.
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かずひろ
華やか
かずひろ
This was already perfect for yuba and fried tofu!
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かずひろ
Soft flavor that goes well with meals.
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NabeshimaBlue Label
かずひろ
We had Nabeshima with udon to top it off!
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かずひろ
Aside from the delicious sake brewed in homemade wooden barrels, this brand is also an interesting place for overnight stays and eco-tours in Hanno!
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かずひろ
It was delicious and matched well with the fried sasakama isobe!
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Haginotsuru純米吟醸 別仕込 夕涼み猫ラベル
かずひろ
Everyone who likes cats and sake is a good person.
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かずひろ
It was hot again today, so we started with a sparkling Junmai Daiginjo from the bar.
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かずひろ
Aizumusume, which is homegrown from the rice used for sake, was a perfect ending to the day and a great way to enjoy the taste of rice!
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かずひろ
We enjoyed a refreshing Miyagi sake, which is rare in Tokyo, with fried sasakamana.
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