Biden山廃純米 にごり美田 活性生
かずひろ
Finish with nigori sake
with excellent somen noodles
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Nabeshima吉川産 山田錦 純米大吟醸
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We were told that a Junmai Daiginjo Nabeshima made with Yamadanishiki from Yoshikawa Town, Hyogo Prefecture was available, so we had one last glass!
It was delicious with a robust flavor!
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I had a sashi drink today with a junior colleague from Nagasaki, so we had some tobi lran. It was delicious with fried food!
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It was not sweet, easy to drink, and served as an appetizer.
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Hana no Ka純米大吟醸 桜花
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Precious sake from Kumamoto
It was finished with a gorgeous taste different from that of the land of origin.
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It went well with the dumplings served with a little sweet or salty sauce.
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華やか
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This was already perfect for yuba and fried tofu!
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Soft flavor that goes well with meals.
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NabeshimaBlue Label
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We had Nabeshima with udon to top it off!
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Aside from the delicious sake brewed in homemade wooden barrels, this brand is also an interesting place for overnight stays and eco-tours in Hanno!
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It was delicious and matched well with the fried sasakama isobe!
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Haginotsuru純米吟醸 別仕込 夕涼み猫ラベル
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Everyone who likes cats and sake is a good person.
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It was hot again today, so we started with a sparkling Junmai Daiginjo from the bar.
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Aizumusume, which is homegrown from the rice used for sake, was a perfect ending to the day and a great way to enjoy the taste of rice!
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We enjoyed a refreshing Miyagi sake, which is rare in Tokyo, with fried sasakamana.
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We gratefully received it while looking at the 7% polished rice ratio in front of us.
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It was the best, but I regret a little that I didn't get it first!
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Slowly grilled salted mackerel was paired with this dish.
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Master's recommendation, Kenshin, was also great!
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