Timeline
かずひろNara's sake and Miwa somen かずひろThe richness and aftertaste are very delicious!
It went well with firefly squid. かずひろThe fresh glasses were delicious! かずひろAt the end, we had a neutral sake to go with the somen noodles! かずひろThe first Sake Story of the year
Sake with a slightly sweet aftertaste くまくまThe last was a premium junmai daiginjo-shu made by Hakurakusei's Shinzawa Brewery from Miyagi, using "Kuranohana," rice suitable for sake brewing and polished to 7% polished rice 💛. くまくまNext is the Daiginjo-shu of the Seven Lucky Gods from Iwate: ❤️ くまくまNext, Shichijuro Junmai Ginjo Sake from Fukushima: ❤️ くまくまTonight we have a series of sake breweries I've never had before, starting with Kiyomasa Junmai Sake from Tokyo: ❤️ かずひろFinish with nigori sake
with excellent somen noodles RecommendedContentsSectionView.title