Timeline
かずひろWe had Nabeshima with udon to top it off! かずひろAside from the delicious sake brewed in homemade wooden barrels, this brand is also an interesting place for overnight stays and eco-tours in Hanno! かずひろIt was delicious and matched well with the fried sasakama isobe! かずひろEveryone who likes cats and sake is a good person. かずひろIt was hot again today, so we started with a sparkling Junmai Daiginjo from the bar. かずひろAizumusume, which is homegrown from the rice used for sake, was a perfect ending to the day and a great way to enjoy the taste of rice! かずひろWe enjoyed a refreshing Miyagi sake, which is rare in Tokyo, with fried sasakamana. かずひろWe gratefully received it while looking at the 7% polished rice ratio in front of us. かずひろIt was the best, but I regret a little that I didn't get it first! かずひろSlowly grilled salted mackerel was paired with this dish. かずひろMaster's recommendation, Kenshin, was also great! かずひろFirmly paired with gas shrimp tempura and sukiyaki croquettes. かずひろThe first drink was Sentori with soda! くまくまThe last one was a rare junmai ginjo-shu from Aizu, Fukushima Prefecture, which is hard to drink in Tokyo ❤The habit of yamahai is moderate, well-balanced and easy to drink! くまくまTonight we start with Shinmasa's top brand sake ❤. RecommendedContentsSectionView.title