Timeline
かずひろAt the end, we had a neutral sake to go with the somen noodles! かずひろThe first Sake Story of the year
Sake with a slightly sweet aftertaste くまくまThe last was a premium junmai daiginjo-shu made by Hakurakusei's Shinzawa Brewery from Miyagi, using "Kuranohana," rice suitable for sake brewing and polished to 7% polished rice 💛. くまくまNext is the Daiginjo-shu of the Seven Lucky Gods from Iwate: ❤️ くまくまNext, Shichijuro Junmai Ginjo Sake from Fukushima: ❤️ くまくまTonight we have a series of sake breweries I've never had before, starting with Kiyomasa Junmai Sake from Tokyo: ❤️ かずひろFinish with nigori sake
with excellent somen noodles かずひろWe were told that a Junmai Daiginjo Nabeshima made with Yamadanishiki from Yoshikawa Town, Hyogo Prefecture was available, so we had one last glass!
It was delicious with a robust flavor! かずひろI had a sashi drink today with a junior colleague from Nagasaki, so we had some tobi lran. It was delicious with fried food! かずひろIt was not sweet, easy to drink, and served as an appetizer. かずひろPrecious sake from Kumamoto
It was finished with a gorgeous taste different from that of the land of origin. かずひろIt went well with the dumplings served with a little sweet or salty sauce. かずひろThis was already perfect for yuba and fried tofu! RecommendedContentsSectionView.title