NabeshimaBlue Label
かずひろ
We had Nabeshima with udon to top it off!
Japanese>English
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かずひろ
Aside from the delicious sake brewed in homemade wooden barrels, this brand is also an interesting place for overnight stays and eco-tours in Hanno!
Japanese>English
かずひろ
It was delicious and matched well with the fried sasakama isobe!
Japanese>English
Haginotsuru純米吟醸 別仕込 夕涼み猫ラベル
かずひろ
Everyone who likes cats and sake is a good person.
Japanese>English
かずひろ
It was hot again today, so we started with a sparkling Junmai Daiginjo from the bar.
Japanese>English
かずひろ
Aizumusume, which is homegrown from the rice used for sake, was a perfect ending to the day and a great way to enjoy the taste of rice!
Japanese>English
かずひろ
We enjoyed a refreshing Miyagi sake, which is rare in Tokyo, with fried sasakamana.
Japanese>English
かずひろ
We gratefully received it while looking at the 7% polished rice ratio in front of us.
Japanese>English
かずひろ
It was the best, but I regret a little that I didn't get it first!
Japanese>English
かずひろ
Slowly grilled salted mackerel was paired with this dish.
Japanese>English
かずひろ
Master's recommendation, Kenshin, was also great!
Japanese>English
かずひろ
Firmly paired with gas shrimp tempura and sukiyaki croquettes.
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Juyondai龍の落とし子 上諸白
かずひろ
It was just delicious!
Japanese>English
かずひろ
The first drink was Sentori with soda!
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Tengumai山廃仕込 純米酒
appple_333
Dark, perfect for fish.
Japanese>English
appple_333
Fruity, recommended to drink alone.
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くまくま
The last one was a rare junmai ginjo-shu from Aizu, Fukushima Prefecture, which is hard to drink in Tokyo ❤The habit of yamahai is moderate, well-balanced and easy to drink!
Japanese>English
くまくま
Tonight we start with Shinmasa's top brand sake ❤.
Japanese>English