Hoken純米吟醸 呉 湧水仕込
いっち
Junmai Ginjo with no peculiarities and well balanced. It does not disturb as a food sake.
☆4
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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いっち
Low-alcoholic and slightly effervescent. Easy to drink.
Can be recommended to people who don't like sake.
3
Japanese>English
いっち
sweet like muscat
4
Japanese>English
御前酒美禄 榮萬代 特別醸造酒 5 きょうかいレトロ酵母
いっち
Rich rice flavor
3☆3
Japanese>English
いっち
Extremely mild. Seems to go with everything.
4 stars
Japanese>English
Nanbubijin純米酒 秋上がり
いっち
Just the right balance. I can gobble it up!
4 stars
Japanese>English
いっち
Fruity and juicy
5 stars
Japanese>English
いっち
Fruity and easy to drink!
5 stars
Japanese>English
いっち
Hiyayogoshi season is here again this year.
Just the right amount of mellow and just right. Perfect for an evening drink.
4 stars
Japanese>English
いっち
Strong, thick mouthfeel
1
Japanese>English
Miyanoyuki純米吟醸 愛山
いっち
Well-balanced aroma and sweetness
☆3
Japanese>English
Miyanoyuki純米吟醸 山田錦
いっち
Gentle sweetness. Umami leaves a strong aftertaste.
☆2
Japanese>English
HiraizumiFour Seasons 涼冷え
いっち
Easy to drink with no bitterness for a Yamahai
1
Japanese>English
Daishinshu純米吟醸 夏のさらさら
いっち
Dry and sharp taste typical of summer sake
The umami of rice can be felt later.
Aroma is moderate.
The overall impression is well-balanced.
3
Japanese>English
いっち
The taste of the rice spreads with a time delay.
Summery taste
4
Japanese>English
いっち
Daiginjo-like sweetness and fruity aroma. Slightly tangy aftertaste.
☆3
Japanese>English
いっち
Purchased at Sendai Station. It is a companion for the Shinkansen.
It is an excellent sake with no peculiar taste and the flavor of rice.
3
Japanese>English
Haginotsuru純米吟醸 別仕込
いっち
Soft and fruity. Summery and refreshing.
Less astringent and unctuous taste. Hard to drink with fish.
4 stars
Japanese>English
Suisen岩手の地酒 特別純米酒
いっち
In a cup.
Mild enough to gobble up. I wouldn't mind getting this from the water server at work.
☆3
Japanese>English
いっち
Lukewarm at a barbecue restaurant.
No peculiarities, a great supporting role to complement meat dishes.
☆3
Japanese>English