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hyyskhyysk
2018年くらいから日本酒にハマりだした駆けだし初心者です。地元山口県の酒から徐々に旨い酒を呑み広げていけたら良いなと思っています。

Registered Date

Check-ins

67

Favorite Brands

9

Hall of Fame

金雀Gangi

Most Check-in Brands

Kin Suzume
4(11.76%)
Gangi
4(11.76%)
Ugonotsuki
3(8.82%)
Gokyo
3(8.82%)
Hououbiden
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
27(40.3%)
Fukushima
5(7.46%)
Tochigi
5(7.46%)
Akita
4(5.97%)
Hiroshima
4(5.97%)

Timeline

hyyskhyysk
Ugonotsukiひやおろし　千本錦純米大吟醸
Aihara ShuzoHiroshima
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62
hyysk
I've never had Senbon Nishiki before. With high expectations, the first thing that comes to mind is the sweet aroma that reminds you of ripe fruit. Take a sip and you will feel the sweet and savory flavour that permeates your body without any resistance. It's a sake that makes you feel like you are drinking it all the time 😊Overall, it's gentle and soft and you can keep drinking it.
Japanese>English
hyyskhyysk
Hououbiden初しぼり純米吟醸酒
Kobayashi ShuzoTochigi
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64
hyysk
I don't remember what time it was, I don't remember much while looking at the salmon field when I was drunk, but the sake that I had picked up without permission arrived two days ago (lol). In keeping with my desire for a good drink (how much I popped!) I told myself that this is good for me, and then I immediately opened the first bottle! 　Without popping it open, hmm? The aroma of this wine is reminiscent of fresh fruit 😊The mouthfeel is soft yet gorgeous❗Fresh and juicy flavor spreads 🥰 and the finish has an exquisite bitterness as well. ...... ...umami 😆 　I have no regrets about popping it (T^T)
Japanese>English
hyyskhyysk
Taka純米酒ハーモニー純米
Nagayamahonke ShuzojoYamaguchi
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64
hyysk
It has been a long time since I drank this. When you drink it by itself, the aroma is modest. The taste is so subdued that you may think it's watery. 　However, your goal is not to make a good sake, but to make it as a mealtime drink. Today I served it with mille-feuille of Chinese cabbage and pork. It turned into the best sake 🥰 and turned into a deep and wonderful sake 🥰.
Japanese>English
hyyskhyysk
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56
hyysk
It was a gift. When you take a sip, you'll see that it's sweet 😀 And it's delicious. That's so sweet! There's also a slight tartness to it. For me, if there was a little more sourness, I'd drink it all in one go! The taste is so different and delicious that even first-time sake drinkers will immediately recognize this one in a variety of sake comparisons 😀
Japanese>English
hyyskhyysk
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64
hyysk
It's a little bit like a pineapple when you take a sip. As the label says, the new brew, pressed in the early spring, becomes mellow and mellow in the autumn, ripe and full of flavor. The gentle bitterness from the sweetness makes you drink endlessly 😋Ripe Does anyone else know what it feels like to want to cull a whole pineapple? (laughs) Golden tun tunnels are still the best ❣.
Japanese>English
hyysk
When I tried it warmed up, the pineapple taste was less pronounced but the rice flavor was more 🥰 and it was also very tasty!
Japanese>English
hyyskhyysk
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63
hyysk
It's my first time. One sip of this ...... and the juicy flavor spreads so well 🥰 deliciousness 🥰 deliciousness 🥰 deliciousness❣Oh, it's been a long time since I've tasted Omachi. I reaffirmed that I still love Omachi! It's a delicious sake 😀 I've been drinking a lot of sake 😀 I've been drinking a lot of sake
Japanese>English
hyyskhyysk
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63
hyysk
The first thing you notice is that it's a little dry in the mouth. After that, you can feel the rice flavor and this is a good sake❗The acidity is good too😊When you want to drink a sake with a taste of rice, this is the one you can't go wrong with 😋
Japanese>English
hyyskhyysk
Senkinモダン仙禽　無垢2020
せんきんTochigi
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69
hyysk
It's been 3 months since I bought it. I had forgotten this guy existed! I'll have high expectations for the ministry. 　The first thing you feel is a slight froth on the tongue. The sourness is sweet and sweet at the same time, and the spiciness of the sake is very interesting 🥰 the sake 🥰 the taste of rice in its natural state, or "innocence" as the name suggests.
Japanese>English
hyyskhyysk
Roman純米吟醸　一回火入れ
Hanaizumi ShuzoFukushima
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62
hyysk
This is also my first drink of the Loman. It's a little less sweet and spicy than I thought it would be, with a slightly spicy aftertaste. My personal opinion is that it's more suited to a food sipper than a stand-alone drink! It's this one, but I'll have it again later because it's so sweet and fruity today.
Japanese>English
hyyskhyysk
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66
hyysk
It's your first time. Kido! It's soft and gentle on the palate. It's sweet and tart, but the acidity tightens up the whole thing and it's just so crisp 😀 Overall, it's a very well-balanced sake! It's quite good 🥰 one more drink and every time I drink it I feel it's better 🥰 one more drink... 🥰 one more drink and every time I drink it I feel it's better ❣They're also very good for the price and I'm thankful for this encounter that I was able to buy it so close to home 😄
Japanese>English
hyyskhyysk
Ohmine Junmai大嶺3粒夏純かすみ生酒愛山
大嶺酒造Yamaguchi
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59
hyysk
I forgot to drink in the summer. I'm going to be clear and refreshed today with a lot of things going on at work! 　　Take a sip and you'll feel a tingle on your tongue, but you'll be able to take a sip of the juice! It's a bit expensive to drink all of it in one day, so it's not worth it, but it does make you cum.
Japanese>English
hyyskhyysk
Gokyo純米ひやおろし
Sakai ShuzoYamaguchi
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60
hyysk
I have a hiyaoroshi at the beginning of this year. It smells like a melon. When you take a sip, you can feel the richness of the rice in the mouth 😊The acidity is well balanced and you can drink it without hesitation 😋I opened a #4 bottle in the blink of an eye! I opened a #4 bottle before I could finish it!
Japanese>English
hyyskhyysk
Sharaku純米酒　一回火入
Miyaizumi ShuzoFukushima
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59
hyysk
　Today, I went to a liquor store that I usually don't go to because of its location, and I hadn't been able to get to it. Then I found the Collage! Of course I bought them all (laughs). 　It's still hot in the daytime, but it gets cooler in the evening. Let's start the Collage opening! 　It's a very refreshing drink 🙁 🙁 🙁 After drinking a sip of this wine, the gorgeous aroma and fruity flavor spread through the menu. It has a nice, crisp finish 😊I enjoy it with seared chicken, but it's also great as a mealtime drink! The fruityness faded as it came to room temperature and the rice flavor became much more palatable ❣I wish I'd gone to that liquor store earlier, but I think I'll be going through it now 😄
Japanese>English
hyyskhyysk
Juyondai中取り純吟赤磐雄町　生詰純米吟醸
Takagi ShuzoYamagata
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64
hyysk
I finally got to drink some Jussiyo. In fact, when I was drinking at home with my workmates yesterday, I got drunk and opened a bottle of Jussiyo 🙃 At that time, the impression I got was that it was just so good! That's all.......I was too drunk to taste it (T ^ T). 　I need to get a good taste of it today! I will drink the beer without having to drink anything first! When you open the bottle, it's lively and good... What I remember from yesterday's drunkenness is the gasiness that tingles on my tongue. The gas is so juicy and delicious ❣They've never had such a fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor 🥰 a high level of fruity flavor It became 😋
Japanese>English
superbebe
this and that The water of life~.
Japanese>English
hyysk
Mr. superbebe. The water of life! It's like your cells are being activated (laughs)! It's a good drink 😀
Japanese>English
hyyskhyysk
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63
hyysk
Now that the clear fall skies have changed, the heat is quite pleasant! Normally, we would like to start with an autumn brew, but we'll open the bottle from our stock. 　It has a rich flavor that is typical of Omachi. It is delicious 🥰 and has a bitter aftertaste. It's also delicious 🤤 It goes great with sake 😀 Sanma is very expensive now, isn't it? But I wanted to eat it and I have no regrets about buying it (lol)... Is this the quintessential sake of the season! Enjoy your drunken nights, everyone!
Japanese>English
hyyskhyysk
Gangi鶺鴒純米大吟醸
Yaoshin ShuzoYamaguchi
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58
hyysk
No Ware, Mino Ware, No Ware, which was given to me by my wife at the end of August as a gift for my birthday. On the day before my birthday, I was seriously injured at the scene of an accident 😞9 days later, and today is my wedding anniversary, so I decided to open a bottle of sake. 　The aroma is fruity. Still, the taste is easy to drink. No, wait, I didn't remember being this impressed with the Ware I drank last year, to be honest. I was curious about it, and when I looked up on the Internet, I found out the president of Yaokushin Shuzo said that he had never been satisfied with it, as the finest type of GANKI, but this year, he was satisfied with it. 　I don't know if it's because it's been 9 days since I've had it, but I'm impressed. 　Sake is wonderful 🥰 thank you so much! I
Japanese>English
hyyskhyysk
Akabu雄町純米吟醸
赤武酒造Iwate
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66
hyysk
The aroma is gorgeous. One sip and you'll get a taste of the deliciousness that is typical of Omachi 🥰 deliciousness❗ It's clean and clear and goes through the five organs and the six organs. It's a liquor that you can easily drink. No, it's delicious!
Japanese>English
hyyskhyysk
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57
hyysk
It's easy to drink with just the right amount of bubbles 😀 It's sweet and has a great balance of sourness and acidity 😀️It also has a faint bitterness to it, which is also great... for less than 1,200 yen, this quality is just as great as its reputation! I'd give it a 100 if I could buy it closer to me, but alas 😞.
Japanese>English
hyyskhyysk
Harushika裏春鹿生酛純米超辛口生原酒　無圧搾り
Imanishiseibee ShotenNara
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55
hyysk
I've been drinking a fruity, sweet and savory type of drink lately, so I had to take a sip of it at the first sip. Oh, dry, dry 😀. It has a mellow mouthfeel, but it's fresh and tasty with fresh flavor and acidity 🥰 heat, but I'm trying to keep myself hydrated in this heat wave. I got drunk all at once (laughs), and the clean aftertaste makes for a great drink! I don't think it's a good idea to go any further today, so I'll leave it at that.
Japanese>English
hyyskhyysk
Nabeshima愛山純米大吟醸
Fukuchiyo ShuzoSaga
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64
hyysk
Fruity aroma. A hint of gas on the first sip. It's rich and juicy! It's full of sweetness and flavor, and the bitterness comes at the end of the sour taste 😀 The bitterness disappears quickly and crisply. It's so sweet and savory, but the end is called bitterness.... Yum! That's as good as it gets, Nabeshima. It's a good, flavorful brew!
Japanese>English
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