hyysk
Now that the clear fall skies have changed, the heat is quite pleasant! Normally, we would like to start with an autumn brew, but we'll open the bottle from our stock.
It has a rich flavor that is typical of Omachi. It is delicious 🥰 and has a bitter aftertaste. It's also delicious 🤤 It goes great with sake 😀 Sanma is very expensive now, isn't it? But I wanted to eat it and I have no regrets about buying it (lol)... Is this the quintessential sake of the season! Enjoy your drunken nights, everyone!
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