hyysk
It has been a long time since I drank this. When you drink it by itself, the aroma is modest. The taste is so subdued that you may think it's watery.
However, your goal is not to make a good sake, but to make it as a mealtime drink. Today I served it with mille-feuille of Chinese cabbage and pork. It turned into the best sake 🥰 and turned into a deep and wonderful sake 🥰.
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