Ykk
The aroma is fruity, but the taste is quite refreshing. There is no tingling sensation from the alcohol, and the sake seems to go well with Japanese food.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
YkkRegistered Date
Check-ins
56Favorite Brands
0Venues With Most Check-Ins
Timeline
Ykk
Fruity flavor. The rice polishing ratio is 50%, so there is almost no cloying taste and it is very refreshing. The weight of alcohol is not so heavy, and you can drink it as much as you want.
Japanese>English
Ykk
Classic Sentori
Tingling mouthfeel. You can taste the umami, and the slightly bitter aftertaste is delicious.
Japanese>English
Ykk
The crisp flavor is followed by the weight of alcohol. It is very tasty with just the right amount of carbonation. This sake seems to go well with Japanese food.
Japanese>English
Ykk
After the fruity flavor develops, a solid weight of alcohol is felt. Easy to drink and drinkable.
Japanese>English
Ykk
The sweetness is not that apparent, but the umami is very strong and delicious. I think I like Yamahai best.
Japanese>English
Ykk
It is very tasty with a lot of flavor.
After the fruity flavor spreads, there is a crisp aftertaste. I think it is a delicious sake on its own or with a meal.
Japanese>English
Ykk
This is my favorite brand right now.
The initial mouthfeel is fruity, but the aftertaste is crisp and tight. I really like dry taste.
Japanese>English
Ykk
It seems to contain a lot of umami for a 50% rice polishing rate.
It seems to have a lot of umami for 50%, but I personally prefer it when it's a little cleaner.
Japanese>English
Ykk
This sake was made with the image of the Asagimadara, the only butterfly that can cross the sea.
The overall taste is dry, but the sweetness and flavor can be felt. A delicious sake that goes well with meals.
Japanese>English
Ykk
This sake is made using the sack hanging method. Fukurozuri is a method of pressing sake by hanging the unrefined sake in a bag and collecting only the sake that drips under its own weight without applying pressure. It seems that the lack of pressure prevents the sake from tasting cloying.
When you actually drink it, you certainly won't feel any miscellaneous flavors. The sweetness of the rice spreads in the mouth and it is very delicious.
Japanese>English
Ykk
This sake has a very low rice polishing ratio of 80%. I thought it would have a lot of miscellaneous flavors and strong peculiarities, but it has a very clean taste. It's not too clean, but the core of umami is strong.
Japanese>English
Ykk
Junmai Daiginjo made entirely from Yamada Nishiki. I drank the first Origarami. It has a very fruity and juicy aroma and taste. Even after drinking it, the aftertaste of sake lingers. It's so good!
Japanese>English
Ykk
It is as light and dry as the label suggests. It is like a summer sake. It is not too refreshing and has a mellow taste, so it is very tasty.
Japanese>English
Ykk
It is mellow on the palate, with a fruity aroma at first, but the aftertaste is crisp and tight.
It is a sake that goes well with many kinds of food.
Japanese>English
Ykk
Fresh and refreshing taste. Not so much flavor and gorgeousness, but that is why it is easy to drink without any peculiarity.
Japanese>English