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This sake is made using the sack hanging method. Fukurozuri is a method of pressing sake by hanging the unrefined sake in a bag and collecting only the sake that drips under its own weight without applying pressure. It seems that the lack of pressure prevents the sake from tasting cloying.
When you actually drink it, you certainly won't feel any miscellaneous flavors. The sweetness of the rice spreads in the mouth and it is very delicious.
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