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SakenowaRecord your sake experiences and discover your favorites
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Check-ins

46

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The origins of the sake you've drunk are colored on the map.

Venues With Most Check-Ins

Timeline

Nagaragawa純米吟醸原酒生酒
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20
Ykk
Sake squeezed that morning. The aroma is mellow and the taste is relatively fresh but also has a strong umami.
Japanese>English
Gokyo純米原酒生酒
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18
Ykk
Five greens. Slightly effervescent with a hint of arigara. Refreshingly sweet with a clean aftertaste unlike its appearance. Delicious!
Japanese>English
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24
Ykk
Senkyo Organic Naturals Sweet and sour with a clear taste. It is easy to drink and good without any peculiarities.
Japanese>English
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19
Ykk
The aroma is subdued, but the taste is juicy. The aftertaste is crisp and clean.
Japanese>English
Aramasaエクリュ純米
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18
Ykk
The aroma is mild and slightly fruity. Not much alcohol is felt, and the perfect balance of acidity and sweetness is superb.
Japanese>English
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22
Ykk
Roman Series Dio Abita The aroma is mild and soft on the palate. Fruity and tasty, with a clean aftertaste. Super tasty!
Japanese>English
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23
Ykk
Flax Cat is one of the private labels. In addition to the usual sake koji, it is brewed using shochu koji (white koji), which has a strong acidity. With almost no alcohol weight, it has a light, sweet and sour taste that is completely different from other sake. Mega-arama (a kind of "mega-mara-ma")
Japanese>English
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22
Ykk
Modern Sentori The aroma is not strong and slightly sweet. The taste is sweet-sour and juicy. The aftertaste is quite clear. Very nice!
Japanese>English
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19
Ykk
The aroma is fruity, but the taste is quite refreshing. There is no tingling sensation from the alcohol, and the sake seems to go well with Japanese food.
Japanese>English
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29
Ykk
Fruity flavor. The rice polishing ratio is 50%, so there is almost no cloying taste and it is very refreshing. The weight of alcohol is not so heavy, and you can drink it as much as you want.
Japanese>English
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29
Ykk
Classic Sentori Tingling mouthfeel. You can taste the umami, and the slightly bitter aftertaste is delicious.
Japanese>English
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16
Ykk
The crisp flavor is followed by the weight of alcohol. It is very tasty with just the right amount of carbonation. This sake seems to go well with Japanese food.
Japanese>English
Hoshiizumi原酒生酒無濾過
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19
Ykk
After the fruity flavor develops, a solid weight of alcohol is felt. Easy to drink and drinkable.
Japanese>English
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15
Ykk
The sweetness is not that apparent, but the umami is very strong and delicious. I think I like Yamahai best.
Japanese>English
川鶴特別純米生酒
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15
Ykk
It is very tasty with a lot of flavor. After the fruity flavor spreads, there is a crisp aftertaste. I think it is a delicious sake on its own or with a meal.
Japanese>English
Okuharima純米吟醸おりがらみ
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21
Ykk
This is my favorite brand right now. The initial mouthfeel is fruity, but the aftertaste is crisp and tight. I really like dry taste.
Japanese>English
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19
Ykk
It seems to contain a lot of umami for a 50% rice polishing rate. It seems to have a lot of umami for 50%, but I personally prefer it when it's a little cleaner.
Japanese>English
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12
Ykk
This sake was made with the image of the Asagimadara, the only butterfly that can cross the sea. The overall taste is dry, but the sweetness and flavor can be felt. A delicious sake that goes well with meals.
Japanese>English