Ykk
Sake made from "Aizan" sake rice used in Jyushiyo. It is fresh yet extremely juicy. It is quite delicious.
Japanese>English
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Ykk
Sake brewed with super soft water with a hardness of 0.2. It has a clear, refreshing taste with a strong umami flavor.
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Ykk
Sake with a strong umami flavor.
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Ykk
The fruity flavor comes only at the beginning and disappears quickly. It seems to go well with any kind of food. It is delicious.
Japanese>English
Ykk
Sparkling sake. It has a delicious, yet clean and unctuous taste. Very good!
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Ykk
Both the aroma and taste are fruity, but the aftertaste is not persistent, making it very easy to drink.
Japanese>English
Ykk
Jucy but with a clean aftertaste.
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Ykk
It is quite delicious with a good balance of fruity, acidity and flavor.
Japanese>English
Ykk
Super dry Izumo Fuji.
It is light and dry, with a delicious flavor that spreads only on the palate, followed by a crisp and refreshing finish.
Japanese>English
Kinoenemasamuneうまから 磨き8割
Ykk
A juicy sake with a mouth-watering flavor. The aftertaste is crisp and tight.
It is extremely delicious.
Japanese>English
Ykk
Mild sweetness, acidity, and fullness of rice flavor. It is extremely smooth on the palate.
There is no sense of alcohol and you can drink as much as you want.
Japanese>English
Ykk
Sake that is light yet has umami flavor.
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Ykk
The taste is rich at the moment of putting it in the mouth, but it disappears quickly. It gives the impression of being quite light.
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Ykk
Sake made with black malted rice at 96% rice polishing ratio. It has a fairly rich flavor. Despite being a pure sake, it has no alcohol taste and is very easy to drink.
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Ykk
It is soft and sweet on the palate, with a moderate acidity for a clean and delicious aftertaste.
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Ykk
Gorgeous aroma. The taste is rich, but not dull.
Japanese>English
Ykk
Fruity taste with a hint of bitterness. Like grapefruit. Delicious.
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