According to my wife, it is not the sweetest plum wine and has a sake feel. It's more like a mixture of plums and sake than pickled. But to me it just feels like a sweet plum wine.
It's spicy, but the taste is refreshing.
I stopped by the supermarket and found this was all they had left for the overnight stay in the car for snowboarding. But it was good.
It was tagged Hanami Sake and was meant to be drunk in spring, but before I knew it, it was the end of May.
Nice aroma, refreshing and a little sweet.
I had it on the rocks.
Local sake from Gujo, crisp as Junmai.
Flower aroma? I couldn't detect it.
There are other floral yeasts in this series, so I'll leave that for another time.
Yamagata Prefecture, Sasanishiki 100%.
Neither the aroma nor the taste is fruity.
The color is also a bright yellow, reminiscent of Hyogo's Kenbishi.
This time at room temperature. ⭕️