It was tagged Hanami Sake and was meant to be drunk in spring, but before I knew it, it was the end of May.
Nice aroma, refreshing and a little sweet.
I had it on the rocks.
Local sake from Gujo, crisp as Junmai.
Flower aroma? I couldn't detect it.
There are other floral yeasts in this series, so I'll leave that for another time.
Yamagata Prefecture, Sasanishiki 100%.
Neither the aroma nor the taste is fruity.
The color is also a bright yellow, reminiscent of Hyogo's Kenbishi.
This time at room temperature. ⭕️