Nito純米 山田錦六十五 火
くろりん
I was curious about this brand because of the atmosphere of the label.
Little to no aroma, but a bit of a bonded smell.
It has a classical taste that does not pander to trends.
It is said to be a sake that shows various faces depending on "time, temperature, and contact with the air.
I want to savor it slowly, little by little.
We enjoyed it with some izakaya menu items such as edamame (green soybeans), shime saba (mackerel), chicken kara (chicken bones), and beaten cucumber.
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