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KomuKomu

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497

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
21
Komu
High viscosity, slimy feeling. I don't feel the coldness very much. It is spicy, but the aftertaste is not bitter.
Japanese>English
alt 1alt 2
16
Komu
Mouthfeel like a white wine Clear You can feel the sourness and the aftertaste disappears quickly.
Japanese>English
alt 1alt 2
12
Komu
Sweetness on the palate. Spiciness in the latter half without habit Viscosity is high.
Japanese>English
alt 1alt 2
14
Komu
back label opening It sounds so good when you open it. Not too fizzy for its size. Sweetness A touch of alcohol in the second half
Japanese>English
alt 1alt 2
13
Komu
first sale Old rice-like aroma with a hint of honeysuckle Sweet flavor of melon A touch of mustiness in the second half
Japanese>English
alt 1alt 2
12
Komu
salty (taste) Melon flavor on the palate Full-bodied Clear Good feeling
Japanese>English
alt 1alt 2
17
Komu
First time in a year Limited edition sake from Masaruya It should be the same as last year, but dry taste Foaming and acidity A little bitterness in the aftertaste.
Japanese>English
Hatsumago้ญ”ๆ–ฌ็ด”็ฑณ
alt 1alt 2
22
Komu
I asked him to choose a slightly spicy sake for the tempura. The sharpness is strong! The mouthfeel of the sake is like a buzz, but the aftertaste is clean and clear. It has a dry taste with the flavor of rice.
Japanese>English
alt 1alt 2
14
Komu
Thank you for opening your mouth. It is fizzy! Deep sweetness The sweetness remains in the aftertaste. Good experience with mouth opening
Japanese>English