Komu
Bitter, clay-like.
No bitterness in the aftertaste
Japanese>English
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Komu
Sweet taste like old wine
A little spicy afterwards
Japanese>English
Komu
Old rice flavor, fizzy and spicy.
Bizen Asahi
First time to drink
Japanese>English
Komu
effervescent
sweet mouthfeel
A little bitterness at the end
Japanese>English
Komu
Umami typical of Omachi
The aftertaste is crisp and clean.
Japanese>English
Komu
Refreshing white wine-like flavor
There is a good taste
It's delicious and almost alcohol free
Japanese>English
Komu
Fresh to lightly spicy, like strawberries
Even if you don't want to drink it because it's sweet, you should try it!
Japanese>English
Komu
Effervescence
Sweetness
Stylish, like the label.
Kuhyoji-like
Japanese>English
Komu
Nice and crisp.
Nabeshima has a sweet image, but it is refreshing.
Japanese>English
Komu
Old rice-like flavor
Mainly sweetness
Clear afterwards
Japanese>English
Komu
The mouthfeel is firm
It is unexpectedly spicy afterwards.
Japanese>English
Komu
umami (fifth category of taste, corresponding to the flavour of glutamates)
Bitterness in the aftertaste
I was attracted by the label on the back of the mouth opening.
Japanese>English
Komu
Sweet until you swallow
Hard on the throat
The aftertaste is alkaline.
Not like the label
Japanese>English
Komu
distinctly white
but not too spicy
Japanese>English
Komu
Nabeshima-like rice flavor
sweetness
to a surprisingly crisp aftertaste.
Japanese>English
Komu
500 yen for an open mouth today
Fizziness at the mouth opening
Sweetness on the palate, refreshing later.
The usual Zicon.
Japanese>English
Komu
This time, the fizziness is especially strong.
Sweet and Osian Sake
There's a little bit of a bitter aftertaste
Japanese>English
Komu
Compare warm and cold drinks
Personally, I like it cold.
When it's cold, it's a perfect match of sweet and spicy
When it's warmed up, the flavor and spiciness become stronger.
Japanese>English
Komu
Very warmed up.
It has a nice aroma and is refreshing when warmed up.
It has a strong aftertaste.
Japanese>English