Komu
salty (taste)
alcoholic
alcoholic
Japanese>English
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Komu
more serious than expected
Japanese>English
Komu
sweet
slightly spicy
slightly sweet
Japanese>English
Komu
Spicier than expected
The first bite is firm and sweet
Japanese>English
Komu
oldest surviving traditional style of sake making
Sweet flavor
Tangy aftertaste
Japanese>English
Komu
relaxed atmosphere
good flavor
no aftertaste
delicious
Japanese>English
Komu
(sense of) effervescence
Refreshing
Slightly sweet
without a hint of sweetness
Like soda water
Japanese>English
Komu
Recently trendy piri piri fashionable type
Aftertaste is a little bit strong and
a little bit strong aftertaste
Japanese>English
Komu
on the dry side
crisp
This is also dry and easy to drink without alcohol
Japanese>English
Komu
Nigorina no Dry
No alcohol taste, spiciness
Japanese>English
Komu
broaching
Not as sweet as I thought it would be.
refreshing
soft and smooth
Japanese>English
Komu
Spicy strong hana-yang bath
Sweetness.
Old rice feeling as usual.
Spiciness
Japanese>English
Komu
the first sip is sweet
Spiciness from
Slightly fizzy
Slight alcohol taste in the aftertaste
Japanese>English
Komu
Firmly sweet
Sugar water
Japanese>English
Komu
feeling refreshed
The spiciness is still there, but the flavor? A little salty, too.
Japanese>English
Komu
Beautiful taste
Clear
No aftertaste, slightly spicy.
Slight clay flavor
Japanese>English
Komu
Dark color
Good flavor
Slightly spicy
No aftertaste
Takuan type
Japanese>English
Komu
Spicy.
Because it's got a lot of flavor.
The aftertaste is clean.
Japanese>English
Komu
Spicy.
Because it's got a lot of flavor.
The aftertaste is clean.
Slightly pickled radish
Japanese>English
Komu
opening
Sweetness
A little bit of sweetness and a little bit of saltiness.
Japanese>English