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Wataya春綿 蔵の華純米吟醸生酒
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三益酒店
35
さっとん
This was my first visit to Mimasu Sake Shop. It was recommended by the shop assistant, so I bought it. Rice used: 100% Kuranohana from Nagasaki, Kurihara City, Miyagi Prefecture Rice polishing ratio: 50%. Yeast used: Miyagi yeast Alcohol content: 15 degrees Sake degree: -1.0 Acidity: 1.7 Amino acidity: 1.6
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