さっとん
This was my first visit to Mimasu Sake Shop.
It was recommended by the shop assistant, so I bought it.
Rice used: 100% Kuranohana from Nagasaki, Kurihara City, Miyagi Prefecture
Rice polishing ratio: 50%.
Yeast used: Miyagi yeast
Alcohol content: 15 degrees
Sake degree: -1.0
Acidity: 1.7
Amino acidity: 1.6
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