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高橋 正幸高橋 正幸

Registered Date

Check-ins

126

Favorite Brands

0

Most Check-in Brands

Suigei
5(10.2%)
Aramasa
4(8.16%)
Urakasumi
4(8.16%)
遥香
3(6.12%)
Hakkaisan
3(6.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(10.32%)
Kochi
9(7.14%)
Miyagi
8(6.35%)
Akita
8(6.35%)
Yamagata
8(6.35%)

Timeline

高橋 正幸高橋 正幸
AramasaNo.6 X-type純米生酛原酒生酒
Aramasa ShuzoAkita
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18
高橋 正幸
I don't know what my juniors at university were thinking, but they sent me an X-type that they had gotten two bottles. As expected of Shinsei, we can make the thick habit of the traditional sake brewing to this level of freshness! Lightly carbonated, rather fruity and refreshing!　Among them, it also retains a sense of fermentation unique to the sake brewing process. Delicious!
Japanese>English
高橋 正幸高橋 正幸
十六代九郎右衛門八重原産ひとごこち特別純米原酒
Yukawa ShuzotenNagano
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15
高橋 正幸
We have been hearing a lot about the Jurokudai recently. It has a very strong taste in its own way. It has a strong taste and a spicy taste that spreads out after the strong taste. The balance of thickness and spiciness is very good for people who are not looking for the Daiginjo level of refreshing taste.
Japanese>English
高橋 正幸高橋 正幸
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14
高橋 正幸
Long time no see, Kamizen. As usual, it's just plain hard! The spiciness comes in through the mouth and it's like it's going to go down your nose all at once. Oh, but the aftertaste after the spiciness is gone has a strong taste.
Japanese>English
高橋 正幸高橋 正幸
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17
高橋 正幸
It's really slight but lightly crunchy. It's accompanied by an overwhelming spiciness from start to finish. But it tastes a lot different than the back label and what it says... Did it taste different in a few days?
Japanese>English
高橋 正幸高橋 正幸
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17
高橋 正幸
At the first sip, the only thing that comes out of it is a feeling of clearness that comes on slowly, but after a few seconds, the dryness starts to come in. It comes in. At the end, the dryness comes through the nose.
Japanese>English
高橋 正幸高橋 正幸
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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16
高橋 正幸
I can't believe it's made from sake brewing, it's as smooth as white wine. As I expected, Shinsei is very well known for its avant-garde style. The structure is avant-garde like a typical Shinsei.
Japanese>English
高橋 正幸高橋 正幸
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13
高橋 正幸
1,300 yen at Famima. It's a ridiculously good value for money. It has a good balance of sweetness, sourness and spiciness. The scent that goes through the nose at the end. It's a stable brand.
Japanese>English
高橋 正幸高橋 正幸
Sasaichi夏純米吟醸純米吟醸
Sasaichi ShuzoYamanashi
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9
高橋 正幸
It's a summer brew, just like this season! The mouthfeel is momentarily rich in pure rice, but the dryness soon spreads to the back of the tongue! . That dryness is refreshing and goes straight to your nose!　That's just what summer drinking is all about!
Japanese>English
高橋 正幸高橋 正幸
SuigeiDrunken Whale 吟麗　summer純米吟醸
Suigei ShuzoKochi
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17
高橋 正幸
The dryness that comes through consistently from the mouthfeel to the finish! It has the freshness of a summer brew, but is not blurred, and is very dry.
Japanese>English
高橋 正幸高橋 正幸
Suigeiなつくじら純米吟醸原酒
Suigei ShuzoKochi
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15
高橋 正幸
微発泡で口当たりはかなりゴツく、辛口なんですが、辛いだけではなく、味わいもしっかりついてます。
5

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