Msu37sun
Good balance of sourness and spiciness.
It is a dry sake with a clean and crisp taste that does not bore the drinker.
It is my favorite sake.
Japanese>English
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Msu37sun
A crisp, refreshing taste.
Elegant ginjo aroma that spreads softly.
Sourness and moderate bitterness.
Elegant taste with a soft aftertaste.
It is a junmai ginjo-shu that you will never get tired of.
Japanese>English
Msu37sun
Gentle on the palate.
This hiyaoroshi has a light acidity and a crisp taste.
The sake breweries of Kochi, Ehime, Tokushima, and Kagawa are all in the Shikoku region.
The sake of the breweries in Shikoku are all available.
Japanese>English
Msu37sun
The aftertaste is outstandingly sharp.
Enjoyable with a glass of wine at night.
Today I drink it at room temperature.
It is delicious.
The package
[Name of pattern: Chou-you no Chrysanthemum Flower
Since ancient times, people have prayed for long life on Chou-you-no-Sekku by using chrysanthemum wine and chrysanthemum coverings. The chrysanthemum has been used in many patterns as a very auspicious and lucky pattern to ward off evil spirits and extend one's life.
Japanese>English
Msu37sun
The old-fashioned label caught my attention.
Ehime's local sake.
The taste is unique to the Yamahai method of sake making
Firm acidity
without any peculiarities.
The deliciousness of the rice oozes out
well cut
It is a good dry sake.
Japanese>English
Msu37sun
Refreshing sake with tropical aroma and rich acidity.
You can enjoy its complex, multi-layered flavor.
This junmai ginjo is brewed with a completely new yeast, born from LED irradiation and used only by sake breweries in Tokushima Prefecture.
The colorful label is also innovative.
Japanese>English
Msu37sun
Sweet but with a clean aftertaste.
It has a full-bodied taste that you will never get tired of.
The label is nice. ☺️
Japanese>English
Msu37sun
Slightly dry and refreshing.
It has a nice aroma of rice flavor spreading in the mouth and passing through the nose.
As one would expect from a Junmai, a purely light-bodied sake!
This is my favorite sake.
Japanese>English
Msu37sun
The taste has a breadth of flavor that shows the commitment to rice.
Soft aroma.
The flavor of rice spreads.
Japanese>English
Msu37sun
Perfect for summer!
Slightly sweet sparkling junmai sake.
The pleasant acidity from the white malted rice
and the pleasant acidity of the white malted rice will advance your drinking pleasure.
Japanese>English
Msu37sun
The cool goldfish label is perfect for summer.
It has a smooth texture, and the juicy flavor and sweetness of rice spreads.
The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
Japanese>English
Msu37sun
Founded in 1872.
A hidden gem of sake from the San'in region, brewed from the rich nature at the foot of Mt.
This junmai ginjo-shu is made by pressing the moromi and bottling only the well-balanced portion called "nakadare" that naturally flows out.
It is smooth and pleasant on the palate, and its mellow aroma spreads in the mouth.
Japanese>English
Msu37sun
Seasonal product available from late April.
An evolution of the super-dry style challenged with ginjo yeast.
The elegant ginjo aroma, soft mouthfeel, and crisp aftertaste are irresistible.
Pouring and drinking are not contained.
This is an early summer sake. ... and it goes on.
Japanese>English
Msu37sun
First time drinking sake from Saitama.
This all junmai brewery was founded in 1848.
It has a rich flavor that spreads the deliciousness of rice.
We had it cold today, but it is recommended to be heated!
Heating up sake is good for a change!
Japanese>English
Msu37sun
GIFT from WIFE.
It seems to be a product handled by the home co-op.
Shiraga, a set of three kinds of cold sake.
1) Kuromatsu Shiraga Junmai Ginjo
Gorgeous and elegant taste.
(2) Shiroshika Shiboritate Seasonal
The freshness of new sake gives it a refreshing
Fresh and refreshing taste.
(3) Kuromatsu-Shiroshika Super-harsh Honjozo
Dry, crisp, and strong.
A dry, crisp, and strong taste.
The three types of sake were enjoyed in three different ways.
Japanese>English
Msu37sun
It is just like summer!
Freshly squeezed, unblended sake.
It has a fresh and full flavor, and the depth and volume of its aroma are appealing.
Kinoene (Koshi) is the Chinese zodiac sign for "Beginning."
Bringing color to the beginning of summer.
Japanese>English
Msu37sun
Elegant aroma and deep flavor.
It is a good sake made from 100% Yamada-Nishiki, rice suitable for sake brewing.
Japanese>English
Msu37sun
Directly pumped with a great sense of freshness, it is as delicious as a shuwatto (cider).
It has an exquisite dry sharpness and a slightly carbonated feeling that pops in the mouth.
In this season, sake should also be served "fresh".
Japanese>English
Msu37sun
A fruity and refreshing junmai ginjo-shu that can be enjoyed only in February.
Taste it well chilled.
Serve with bamboo shoots simmered in Tosa sauce to accompany the sake.
Sake goes well with it.
Japanese>English
Msu37sun
It is a good sake with a light flavor.
This junmai ginjo-shu is full of the flavor of the sake rice "Gohyakumangoku".
This is a sake brewery after all.
Sake is the energy for tomorrow. I'm sure you will enjoy it 😆.
Japanese>English