Logo
SakenowaRecord your sake experiences and discover your favorites
Msu37sunMsu37sun
酒を嗜むのが、楽しい余暇人。 静岡県浜松市在住。 お酒は何でも好きだが、日本酒が一番。 酒は明日への活力です。 「酒は天の美禄」 「酒は憂いの玉箒」 全国の蔵元、全都道府県制覇を目指す。

Registered Date

Check-ins

58

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
2(20%)
Ooyama
2(20%)
Masuizumi
2(20%)
Horaisen
2(20%)
出世城
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shizuoka
7(12.07%)
Niigata
5(8.62%)
Iwate
2(3.45%)
Miyagi
2(3.45%)
Akita
2(3.45%)

Timeline

Msu37sunMsu37sun
Suzukagawa「鈴鹿川 純米」純米
Shimizuseizaburo ShotenMie
alt 1alt 2
alt 3alt 4
家飲み部
18
Msu37sun
The aftertaste is outstandingly sharp. Enjoyable with a glass of wine at night. Today I drink it at room temperature. It is delicious. The package [Name of pattern: Chou-you no Chrysanthemum Flower Since ancient times, people have prayed for long life on Chou-you-no-Sekku by using chrysanthemum wine and chrysanthemum coverings. The chrysanthemum has been used in many patterns as a very auspicious and lucky pattern to ward off evil spirits and extend one's life.
Japanese>English
Msu37sunMsu37sun
Kawakame「川亀 山廃純米 中汲み 無濾過生原酒」純米吟醸山廃原酒生酒無濾過
Kawakame ShuzoEhime
alt 1
alt 2alt 3
家飲み部
17
Msu37sun
The old-fashioned label caught my attention. Ehime's local sake. The taste is unique to the Yamahai method of sake making Firm acidity without any peculiarities. The deliciousness of the rice oozes out well cut It is a good dry sake.
Japanese>English
Msu37sunMsu37sun
Narutodai「鳴門鯛 LED(レッド)」純米吟醸
Honkematsura ShuzojoTokushima
alt 1alt 2
alt 3alt 4
家飲み部
19
Msu37sun
Refreshing sake with tropical aroma and rich acidity. You can enjoy its complex, multi-layered flavor. This junmai ginjo is brewed with a completely new yeast, born from LED irradiation and used only by sake breweries in Tokushima Prefecture. The colorful label is also innovative.
Japanese>English
Msu37sunMsu37sun
Nanbubijin「南部美人 特別純米」特別純米
NanbubijinIwate
alt 1alt 2
家飲み部
20
Msu37sun
Sweet but with a clean aftertaste. It has a full-bodied taste that you will never get tired of. The label is nice. ☺️
Japanese>English
Msu37sunMsu37sun
alt 1
alt 2alt 3
家飲み部
18
Msu37sun
Perfect for summer! Slightly sweet sparkling junmai sake. The pleasant acidity from the white malted rice and the pleasant acidity of the white malted rice will advance your drinking pleasure.
Japanese>English
Msu37sunMsu37sun
mihuku「みふく 山廃仕込 夏の純米にごり酒」純米山廃にごり酒
Shiga
alt 1alt 2
alt 3alt 4
家飲み部
21
Msu37sun
The cool goldfish label is perfect for summer. It has a smooth texture, and the juicy flavor and sweetness of rice spreads. The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
Japanese>English
Msu37sunMsu37sun
alt 1
alt 2alt 3
家飲み部
20
Msu37sun
Founded in 1872. A hidden gem of sake from the San'in region, brewed from the rich nature at the foot of Mt. This junmai ginjo-shu is made by pressing the moromi and bottling only the well-balanced portion called "nakadare" that naturally flows out. It is smooth and pleasant on the palate, and its mellow aroma spreads in the mouth.
Japanese>English
Msu37sunMsu37sun
Harushika「春鹿 純米吟醸 超辛口 生原酒」純米吟醸生酒
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
家飲み部
21
Msu37sun
Seasonal product available from late April. An evolution of the super-dry style challenged with ginjo yeast. The elegant ginjo aroma, soft mouthfeel, and crisp aftertaste are irresistible. Pouring and drinking are not contained. This is an early summer sake. ... and it goes on.
Japanese>English
Msu37sunMsu37sun
Shinkame「神亀 手造り 純米清酒 辛口」純米
Shinkame ShuzoSaitama
alt 1
alt 2alt 3
家飲み部
16
Msu37sun
First time drinking sake from Saitama. This all junmai brewery was founded in 1848. It has a rich flavor that spreads the deliciousness of rice. We had it cold today, but it is recommended to be heated! Heating up sake is good for a change!
Japanese>English
Msu37sunMsu37sun
Kuromatsu Hakushika「白鹿 冷酒３種飲みくらべセット」「黒松白鹿 純米吟醸」「白鹿 しぼりたて 季節限定」「黒松白鹿 超辛 本醸造」純米吟醸生酒
Tatsumahonke ShuzoHyogo
alt 1alt 2
alt 3alt 4
家飲み部
18
Msu37sun
GIFT from WIFE. It seems to be a product handled by the home co-op. Shiraga, a set of three kinds of cold sake. 1) Kuromatsu Shiraga Junmai Ginjo 　Gorgeous and elegant taste. (2) Shiroshika Shiboritate Seasonal 　The freshness of new sake gives it a refreshing 　Fresh and refreshing taste. (3) Kuromatsu-Shiroshika Super-harsh Honjozo 　Dry, crisp, and strong. 　A dry, crisp, and strong taste. The three types of sake were enjoyed in three different ways.
Japanese>English
Msu37sunMsu37sun
きのえね「甲子 純米吟醸生原酒 夏なま」純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1
alt 2alt 3
家飲み部
16
Msu37sun
It is just like summer! Freshly squeezed, unblended sake. It has a fresh and full flavor, and the depth and volume of its aroma are appealing. Kinoene (Koshi) is the Chinese zodiac sign for "Beginning." Bringing color to the beginning of summer.
Japanese>English
Msu37sunMsu37sun
Seikyo「誠鏡 番外品 大吟醸 四割磨き」大吟醸
Nakao JozoHiroshima
alt 1alt 2
家飲み部
14
Msu37sun
Elegant aroma and deep flavor. It is a good sake made from 100% Yamada-Nishiki, rice suitable for sake brewing.
Japanese>English
Msu37sunMsu37sun
jozan「常山 純米辛口 “超” しぼりたて直汲生」純米生酒
Jozan ShuzoFukui
alt 1alt 2
alt 3alt 4
家飲み部
17
Msu37sun
Directly pumped with a great sense of freshness, it is as delicious as a shuwatto (cider). It has an exquisite dry sharpness and a slightly carbonated feeling that pops in the mouth. In this season, sake should also be served "fresh".
Japanese>English
Msu37sunMsu37sun
Kubota「久保田 純米吟醸 にごり」純米吟醸にごり酒
Asahi ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
29
Msu37sun
A fruity and refreshing junmai ginjo-shu that can be enjoyed only in February. Taste it well chilled. Serve with bamboo shoots simmered in Tosa sauce to accompany the sake. Sake goes well with it.
Japanese>English
Msu37sunMsu37sun
Shimeharitsuru「〆張鶴“純”純米吟醸酒」純米吟醸
Miyao ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
22
Msu37sun
It is a good sake with a light flavor. This junmai ginjo-shu is full of the flavor of the sake rice "Gohyakumangoku". This is a sake brewery after all. Sake is the energy for tomorrow. I'm sure you will enjoy it 😆.
Japanese>English
Msu37sunMsu37sun
出世城「出世城 特別純米 誉富士」特別純米
浜松酒造Shizuoka
alt 1
alt 2alt 3
家飲み部
24
Msu37sun
Juicy taste with sweet and savory rice flavor. I must drink some local sake. This Hamamatsu brewery was founded in 1871. This highly rare local sake is brewed with "Honorifuji," Shizuoka's original rice suitable for sake brewing, and subsoil water from the famous Tenryu River. It is a beautiful sake brewed by a female toji. "Because I am happy, I can drink sake deliciously and happily."
Japanese>English
Msu37sunMsu37sun
Shidaizumi「志太泉 純米吟醸 焼津山田錦」純米吟醸
Shidaizumi ShuzoShizuoka
alt 1
alt 2alt 3
家飲み部
21
Msu37sun
It has a clean, dry taste. Enjoy the fresh ginjo aroma of "Yamadanishiki from the Yaizu Sake Rice Research Association". The refreshing ginjo aroma of "Yaizu Sake Rice Research Association's Yamada Nishiki" is enjoyed. Sake is best with sashimi. Shitaizumi Junmai Ginjo Yaizu Yamadanishiki is a perfect match for seafood.
Japanese>English
Msu37sunMsu37sun
若竹「若竹 特別純米生酒 鬼乙女 ”涙”」特別純米生酒ひやおろし
Oomuraya ShuzojoShizuoka
alt 1alt 2
家飲み部
22
Msu37sun
Crisp aroma, light mouthfeel. Junmai Nama-zake made from 100% Shizuoka Prefecture sake brewing rice, "2038 Fuji". The winter version of the "Oni Otome" series has a full-bodied flavor. It is released with different themes and labels for each season. Spring Hanami sake "Oni Otome Yume Summer Nama-zake "Oni Otome Koi Autumn hiyaoroshi "Oni Otome Sachi And Winter Shiboritate "Oni Otome Tears Hiding Tears and Smiling Tomorrow Enjoy the seasonally changing taste of sake through "Otome".
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title