よしお
Tangy on the tip of the tongue.
The mouthfeel is clean.
Creamy with lees.
Easy to drink.
Japanese>English
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よしお
Purchased at Wakano-Iya in Iide-cho in September.
It says 6 years, but is it stored for 9 years?
Maybe it was in the snow room for 6 years and on the stone for 3 years.
Aroma of malted rice.
When you drink it, it is not sweet but has a vanilla-like sweet aroma.
Bitter taste like chocolate.
There is a faint taste of koji.
It is a complex and new taste with a variety of flavors.
It is a strange and addictive taste.
Japanese>English
よしお
Tangy on the tongue.
Almost no sweetness is felt.
The flavor and acidity spread.
It is crisp and dry.
Smart, but delicious.
Japanese>English
スイスイスーサン
Hey there, Yoshio 😊.
I've been curious about Narimasa lately ✨
I love the warlords of the Warring States period, so I'd love to try this one, which I think is derived from Sasa Narimasa 😁 It looks really good 😋.
Japanese>English
よしお
Good evening, Swissisan.
Thank you for your interest in our sake brewery in Toyama.
The Narimasa Shuzo brewery also holds a Narimasa Trust Ginjo party, so if you have a chance, please try their sake.
Japanese>English
よしお
Taste is a little spicy on the tip of the tongue.
No sweetness.
Unique flavor on the tip of the tongue.
(I don't like it much).
Soft and delicious taste of rice.
Sake that is soft but has a solid heart.
Japanese>English
よしお
I wrote before about this sake that it was not enough, but perhaps because I drank a lot, I enjoyed it.
I don't remember the taste at all.
Japanese>English
よしお
I drank so much I couldn't remember what it tasted like.
I drank too much and lost my memory of the taste.
It seemed like it was easy to drink.
Japanese>English
よしお
I drank so much I couldn't remember what it tasted like.
I drank so much that I lost the memory of the taste.
Japanese>English
よしお
A junior colleague of mine received this as a souvenir when he participated in the Spartan Race at "GALA Yuzawa" in Yuzawa, Niigata Prefecture.
It is light and dry.
It is light but has a strong umami flavor.
It is fruity with a hint of acidity.
It is easy to drink.
Japanese>English
よしお
Little sweetness.
A clear and strong umami flavor.
Slightly koji flavor.
The acidity is also strong.
Very well-balanced.
Japanese>English
よしお
Slightly carbonated.
Clear and moderate sweetness.
Transparent flavor.
Sourness and bitterness can also be felt.
It has a firm and delicious grapefruit-like flavor.
Japanese>English
よしお
Commemorative sake for the conquest of all Yamagata breweries.
The rice flavor is strong.
It was not changed by room temperature or hot sake.
Unfortunately, I drank too much and my memory of the taste is hazy.
At any rate, I have now conquered all the breweries in Yamagata.
Overall, many of the breweries are well balanced and delicious.
Sake breweries that are currently unavailable on the Yamagata Sake Brewers Association website
Hamada
Arashiyama Sake Brewery
I would like to meet them somewhere someday.
Japanese>English
ポンちゃん
Yoshio-san, congratulations on conquering all the breweries in Yamagata 🎉🎊.
I wonder how many breweries there are! I can feel your love for Yamagata sake when you prepared a commemorative sake 😊.
Japanese>English
よしお
Thank you Pon-chan.
According to the union's website, the number of breweries is 50, but I couldn't drink 3 breweries and it is 47. Now it is about 45.
Japanese>English
アラジン
Good morning, Yoshio 😃
So you've drunk all the sake breweries in Yamagata that are available now 😳Congratulations ㊗️
Yamagata also has a great selection of sake, and it would be worth it to conquer all the breweries, but it's really great that you were able to make it happen!
Japanese>English
よしお
Mr. Aladdin.
Thank you very much.
I'm really into Yamagata sake.
I'm so addicted to Yamagata's sake that I've ended up conquering it all by accident.
Japanese>English
よしお
The flavor of the rice is strong.
No savory aroma.
The acidity is moderate.
When heated, the umami spreads and it is delicious.
Japanese>English
よしお
Light sweetness.
Slightly tasty rice flavor.
A hint of acidity.
Sake that is refreshing and easy to drink.
Japanese>English
よしお
Lightly dry.
Light sweetness.
Slowly the delicious taste of rice.
The aftertaste is refreshing.
It is easy to drink, but personally, it is a bit lacking.
Japanese>English
よしお
Pressed by the mother of the sake.
Strong lactic acid aroma.
Strong sweetness.
Strong acidity.
It is close to wine, but far away from it.
The umami of rice is also felt.
Slightly heavy.
A little hard for me personally.
Japanese>English
よしお
Tip of the tongue spicy.
A refreshing sweetness.
The flavor is also strong.
Very easy to drink.
Japanese>English
よしお
One fire-roasting.
It has a firm sweetness and umami.
Well balanced and easy to drink.
Japanese>English
よしお
Slowly the umami of rice.
Sourness from the umami is a little strong.
Rice with a strong sour taste = Sushi rice
but it is delicious.
Japanese>English
よしお
Amber color.
At room temperature.
Firm rice flavor.
Flavor of oak.
The more you drink, the better it tastes.
I wanted to drink it warm.
Japanese>English
Gokyo五（five）ホワイト
よしお
Tangy on the tongue.
The sweetness and umami are both strong.
The acidity is also moderately refreshing.
It goes in smoothly.
Japanese>English