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SakenowaRecord your sake experiences and discover your favorites
よしおよしお
富山で酒米を生産している小作人です。 山形で上喜元に出逢い沼から出られなくなりました。 山形のお酒はとても美味しいと思います。 山形の全蔵制覇を検討しております。

Registered Date

Check-ins

156

Favorite Brands

3

Hall of Fame

Jokigen

Most Check-in Brands

Sanshoraku
7(11.86%)
Kokuryu
5(8.47%)
Dewazakura
3(5.08%)
Kachikoma
3(5.08%)
Shiramayumi
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
47(30.13%)
Toyama
20(12.82%)
Gifu
16(10.26%)
Fukui
11(7.05%)
Fukushima
8(5.13%)

Venues With Most Check-Ins

御母衣旅館
2(100%)

Timeline

よしおよしお
Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
alt 1
87
よしお
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture. In the joy of the purchase, I forgot to take a picture of the store. It is delicious when heated. It has a strong acidity, but the rice flavor is also strong. The bitterness is not noticeable, but leaves a slight aftertaste. This lingering taste, along with the savory aroma, lingers for a while. It is very cozy. I bought it in a 300mL bottle, but I think it was a #4 bottle. A situation with many things to reflect on.
Japanese>English
よしおよしお
alt 1
117
よしお
When served cold, it has a slight flavor of rice. Not too much sweetness. No aftertaste. When warmed up, the rice flavor is full of flavor. A savory caramel-like flavor remains. It is quite robust. Ibushigin" is a word that fits this sake well.
Japanese>English
よしおよしお
Ginreigassan辛口純米吟醸　豊龍蔵純米吟醸
Gassan ShuzoYamagata
alt 1
131
よしお
Hot sake. Little sweetness. Umami of rice, warm and firm. Ends with a slight sourness. FURUKIYO: A traditional sake. I like it a lot.
Japanese>English
よしおよしお
Hidakami魚でやるなら日高見だっちゃ！！特別純米
Hirako ShuzoMiyagi
alt 1
135
よしお
First time in Hidakami. I heard it goes well with fish. Chilled. Soft sweetness. It has a strong flavor and acidity. Warmed. The sweetness and acidity are enhanced. It has a soft sweetness, so it goes well with gentle seasoning. I didn't understand the addition of the boiled fish on the first day, but on the second day, I had a bowl of bonito tataki. The flavor was surprisingly enhanced. It was hikakami for raw fish.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshio 😃. Congratulations on your first hidatakami ㊗️ 🎉! We were so impressed with the hikakami we had at a sushi restaurant 🍣 that we got addicted to the sake swamp ☺️ It really is perfect for fish, isn't it?
Japanese>English
よしお
Good evening, Jay & Nobby. It was sashimi from the supermarket, but it really went well with it. If I had been drinking hidakami at a sushi restaurant, my cheeks would have fallen off. I'm glad it was supermarket sashimi.
Japanese>English
よしおよしお
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
135
よしお
I have been wanting to try this bottle for a long time because of the pineapple taste. The result was a pineapple flavor. The sweetness of the rice is well balanced by the umami of the rice. The acidity and bitterness follow while retaining the umami. It is a pineapple in perfect balance.
Japanese>English
よしおよしお
Dewazakura全国新酒鑑評会　金賞受賞酒（本社蔵）大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
131
よしお
This is the second bottle I was going to drink on New Year's Day. I was going to compare the Yamagata warehouse and the Honsha warehouse.... It seems a little thicker. Soft sweetness. Flowing sourness. It moves to bitterness. The sweetness seems to be a little less than that of the Yamagata brewery. Even though the breweries are different, the quality of sake is the same. It is as delicate and beautiful as the Yamagata brewery. It is delicious.
Japanese>English
よしおよしお
alt 1alt 2
125
よしお
I had tasted the sake brewed by this brewery before, but it had only a strong aroma and no flavor, and it didn't suit my palate, so I was afraid to try it again this time. I was afraid to try again this time. It was sweet and had very little umami. Ends with sourness. The sweetness lingers. Little bitterness. Not much aroma, so it can be drunk anyway. What is filtered pure rice? What is the original flavor of sake? This is a shocking problematic work that threatens my subjective view.
Japanese>English
よしおよしお
alt 1
102
よしお
It melds with the sharp flavor and enhances the balance of the taste. It is said to go well with fish dishes as well as Japanese-style beef dishes. I drank too much and don't remember much. He said it was delicious.
Japanese>English
よしおよしお
alt 1
108
よしお
Cemedine-like aroma. Softly fruity. Sweetness is well balanced by sourness and bitterness. The bitterness remains. But it tastes good.
Japanese>English
コジコジ
I received the same drink and your comment is too perfect. I think you are exactly right.
Japanese>English
よしおよしお
alt 1
114
よしお
First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
Japanese>English
よしおよしお
alt 1alt 2
130
よしお
Slightly spicy on the tongue. Soft and sharp sweetness. A moderate acidity comes in and is broken by bitterness. Very clean with no cloying taste. It is not like a junmai sake. Personally, I want more umami. I also want more miscellaneous flavors.
Japanese>English
よしおよしお
alt 1
138
よしお
Dry sake after a long time. Warmed to lukewarm. It's dry, but it's really hot. I can't taste any sweetness. The umami is very rich. Sharp and sharp. But it goes well with meals.
Japanese>English
よしおよしお
Dewazakura全国新酒鑑評会　金賞受賞酒（山形蔵）大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
146
よしお
A bottle I was going to drink on New Year's Day. The soft sweetness, umami, and acidity flow beautifully. Slightly fruity. I'm a little concerned about the bitterness, so I think I'll try chilling it. Delicate and beautiful sake. Delicious.
Japanese>English
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