よしお
The sweetness and umami are not so great, but the more one drinks, the more the umami is enhanced and the more delicious it becomes.
Japanese>English
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よしお
It has little sweetness, but has a strong umami flavor.
It is easy to drink but does not have a dry taste.
Japanese>English
よしお
A gift.
It was delicious with a good balance of sweetness, flavor and acidity.
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よしお
Hot sake.
The savory taste of rice spreads gradually.
It's a great way to unwind.
It's the season for heating sake.
Japanese>English
よしお
The alcohol we received.
In my opinion, Hourai is delicious with a unique flavor that mixes sweetness, umami, astringency, and acidity.
But I heard that the locals find it sweet.
Shiromayumi, which is a little more refreshing, seems to be popular.
Japanese>English
よしお
Chilled, refreshing and tight.
Sourness stands out, but the sensation is mellow.
Warm it up and the flavor of the rice expands.
Japanese>English
AAJI
Good morning, Yoshio-san. I read your profile. Your love for Yamagata is great. I also started drinking sake because there is a brewery owned by a descendant of Kiyomasa Kato. Yamagata's sake is really delicious. I am looking forward to checking in. 😊
Japanese>English
よしお
Good evening, AAJI.
I sometimes visit Yamagata to indulge in binge drinking and eating.
Yamagata is full of delicious food and drink.
I will not drink from the brewery of Kiyomasa Kato's descendant for a while, but I will devote myself to conquering all the breweries in Yamagata.
Japanese>English
よしお
Cold sake.
It is crisp and tight.
The umami of the rice is gradually released.
The aftertaste is refreshing.
It is dry and delicious.
Japanese>English
よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Purchased at Marujyu Nakano Sake Shop.
Gentle sweetness.
Well-balanced umami.
The acidity is quiet and long lasting.
The bitterness is also moderately added.
It is clean but fruity.
Japanese>English
よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Next to the Dewazakura Sake Brewery in Tendo, Yamagata City.
The amazake soft serve ice cream I had here was really delicious.
The sake is made by infusing sake with carbon dioxide gas.
They use a yeast that produces a lot of rich taste.
It is not sweet and has a dry finish.
It has just the right amount of umami.
It is easy to drink and refreshing.
Japanese>English
よしお
Clean and tasty.
Delicious.
Japanese>English
よしお
It is beautiful and delicious.
Japanese>English
Juyondai中取り 上諸白 播州山田錦
よしお
Immediately after opening the bottle.
It is still delicious.
I think it tastes better after a little more time has passed.
Japanese>English
ポンちゃん
Congratulations on your 200th check-in, Yoshio 🎉🎉!
I went back and saw that you drank a good one in a row, and it was Jyushidai! It's perfect for the first check-in ✨.
Japanese>English
よしお
Thank you, Pon-chan.
I went to Yamagata by chance, and it happened to be Jyushiyo.
Japanese>English
よしお
I drank it.
It was delicious.
Japanese>English
よしお
Tangy on the tip of the tongue.
Fairly sweet.
It has a strong umami taste.
Good acidity.
Well-balanced and still delicious.
Japanese>English
よしお
Top warmed sake.
It has a strong flavor.
The umami of the rice expands.
It's delicious.
Fukutsuru is very good.
I want to drink it little by little all the time.
Japanese>English
Ichinokura特別純米酒 辛口
よしお
It's fruity yet sharp.
I'm quite old, but is my mouth a child?
Spicy.
It's spicy!
Japanese>English
よしお
Sizzling.
Clean sweetness.
The acidity is pronounced, but the carbonation makes it easy to drink.
It is like drinking Kirin Lemon.
You can drink it all the time.
Japanese>English
よしお
Polishing ratio 45
Tangy on the tongue.
The supernatant has a grape-like flavor.
The acidity and astringency are delicious.
Mix well.
The flavor of the rice is full of flavor.
It is firm but not cloying.
As expected of Junmai Daiginjo-style sake.
It is delicious.
Japanese>English
よしお
Tip of the tongue spicy.
A refreshing sweetness.
The umami is firm but does not linger.
Light rice flavor.
Very juicy.
2nd day
The umami starts to extend firmly.
Very juicy becomes juicier.
You can drink as much as you want.
Japanese>English
よしお
Taste is a little spicy on the tip of the tongue.
Not much sweetness.
There is a strong umami flavor.
There is a taste of koji at the back.
The acidity is also strong.
There is a hint of bitterness.
The 2nd day
The bitterness disappears and the umami flavor becomes more intense.
Both are refreshing and easy to drink.
Japanese>English