よしお
Sizzling.
Clean sweetness.
The acidity is pronounced, but the carbonation makes it easy to drink.
It is like drinking Kirin Lemon.
You can drink it all the time.
Japanese>English
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よしお
Polishing ratio 45
Tangy on the tongue.
The supernatant has a grape-like flavor.
The acidity and astringency are delicious.
Mix well.
The flavor of the rice is full of flavor.
It is firm but not cloying.
As expected of Junmai Daiginjo-style sake.
It is delicious.
Japanese>English
よしお
Tip of the tongue spicy.
A refreshing sweetness.
The umami is firm but does not linger.
Light rice flavor.
Very juicy.
2nd day
The umami starts to extend firmly.
Very juicy becomes juicier.
You can drink as much as you want.
Japanese>English
よしお
Taste is a little spicy on the tip of the tongue.
Not much sweetness.
There is a strong umami flavor.
There is a taste of koji at the back.
The acidity is also strong.
There is a hint of bitterness.
The 2nd day
The bitterness disappears and the umami flavor becomes more intense.
Both are refreshing and easy to drink.
Japanese>English
よしお
Chilled.
Gentle drinking.
The robust flavor of the rice spreads, but the sake is generally light and refreshing.
Japanese>English
よしお
I often see this in my hometown, but this is the first time I've seen it dull.
Served cold.
Full of rice flavor.
The bitterness is also good, and it is a powerful and tasty sake.
It gives a different impression from the previous Mansyuusen.
The quality of the sake is very similar to that of the Soukan and Shinsen sake that I drank before.
Japanese>English
よしお
It has a strong flavor. It is not too spicy for a super dry wine.
It is very easy to drink and delicious.
You can drink it little by little all the time.
Japanese>English
よしお
Cold.
Not so sweet but sweet and sour.
Full of rice flavor.
It also has a strong sense of alcohol.
The bitterness is also good, and it is a powerful and tasty sake.
The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.
Japanese>English
よしお
The word "cosy" means clean and elegant. Shosha" means "clean and elegant" or "not mundane".
This is an original product of Gifu's Kakami Yuriya.
It is served cold.
Sweet and sour like grapes.
The rice flavor gradually swells, and you find yourself eating rice with it.
The bitterness is also moderate and lingers in the mouth, making it a powerful and tasty sake.
It is delicious both chilled and warmed.
Is it elegant? Is it elegant?
Japanese>English
よしお
Second fermentation in bottle.
Not much sweetness or umami.
The mouthfeel is light and smooth.
After feeling the carbonation, there is a soft rice flavor.
The bitterness is also soft.
Perfect for summer.
Refreshing and refreshing.
Japanese>English
よしお
This sake is said to be made by collecting and bottling only "tailings sake" from the Daiginjo and Junmai sake of "Echizen Misaki" brewed that year.
First, the supernatant.
After a refreshing sweetness, there is a strong umami taste.
This is followed by a strong alcohol taste.
It has the umami of rice, but it is fruity.
The lingering umami flavor is also retained.
This is very good.
Then, it is stirred.
The pointy part becomes round.
It is wonderful.
Japanese>English
よしお
Tangy and slightly carbonated.
Strong acidity, grape-like flavor.
Funtagrape in the mind.
Easy to drink.
But the rice collects at the bottom of the glass.
The last one is rice flavored with fanta grape.
I have to eat a big bowl of rice after the second day.
Japanese>English
よしお
Sweetness spreads well.
Personally, I thought it was a Japanese pear on the first day.
(I couldn't tell after the second day.)
The umami is also strong.
Sourness and a hint of bitterness.
Very beautiful sweet flavor.
It is too sweet to drink a lot.
Japanese>English
よしお
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
Japanese>English
よしお
The other day I had a glass of Yoshidagura U Hyakumangoku White, which was a real hit with me.
This time, I chose Ishikawamon.
It was less sweet than the Hyakumangoku White.
This one is also very shwashy.
Fruity.
It is easy to drink.
My younger colleague also seems to like it a lot.
Before I knew it, the fourth bottle was empty.
Japanese>English
Ohmine JunmaiHANABI CUP
よしお
Slightly carbonated.
Firm sweetness.
The acidity is firm from the flavor.
Very fruity.
However, it has a clean aftertaste.
Perfect for a slightly hot night.
Japanese>English
よしお
It's quite a schwash.
It's like drinking Ramune.
I could drink it in one gulp from a No. 4 bottle.
It's a delicious taste that hits my taste buds.
Modern Yamahai is wonderful.
Japanese>English
よしお
Gifts.
Thank you.
After a light sweetness, a firm umami flavor flows.
Sourness also appeared, giving it a fruity feeling.
In the second half, alcohol and bitterness appeared and it became a little heavy.
Japanese>English
よしお
Sake soaked in authentic traditional craft cedar barrels.
Drank cold, it has little sweetness.
The umami is strong.
Slightly astringent.
Unfortunately, the flavor of the traditional craft cedar barrels cannot be felt.
I would have liked to drink it warm.
Japanese>English
よしお
It is said to be an ambitious work filled with experiments from the brewery, brewed by Fumikiku Shuzo, famous for Haneya-san.
It is said to use malic acid high-producing yeast Association No. 77.
When you put it in your mouth, it is slightly carbonated with a tangy taste,
The sweetness is firm.
The sweetness is firm and the umami continues.
The refreshing acidity is pleasant.
Very fruity and light.
You can drink it indefinitely.
Japanese>English