よしお
Slowly the umami of rice.
Sourness from the umami is a little strong.
Rice with a strong sour taste = Sushi rice
but it is delicious.
Japanese>English
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よしお
Amber color.
At room temperature.
Firm rice flavor.
Flavor of oak.
The more you drink, the better it tastes.
I wanted to drink it warm.
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Gokyo五（five）ホワイト
よしお
Tangy on the tongue.
The sweetness and umami are both strong.
The acidity is also moderately refreshing.
It goes in smoothly.
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よしお
Aizan in Tateyama.
Light sweetness.
You can drink it refreshingly.
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よしお
It has a strong sweetness and umami.
It is easy to drink.
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よしお
A refreshing sake.
Goes well with meals.
Japanese>English
よしお
お米の旨味もしっかり乗ってくる。
こんな感じのお酒はしっかりしてるイメージだったけど、酸味がやや強く？意外にスッキリ。
旨味を膨らまさない高度な技術を感じるお酒。
日本酒の奥深さを感じました。
よしお
Served cold.
Full of rice flavor.
It has a strong flavor, but it doesn't linger.
It would also be delicious warmed up.
Fukutsuru-san is delicious!
Japanese>English
よしお
Schwarzwaffe.
Banana-like flavor.
Sweet and refreshing.
Easy to drink with a nice sharpness...
Japanese>English
よしお
Spicy on the tongue.
Firm sweetness.
It also has a strong umami.
It is fruity with acidity.
When the temperature rises, there is a citrus-like bitterness.
It is well-balanced and delicious.
Japanese>English
よしお
Purchased at Wakano-Iya in Iide-machi, Yamagata Prefecture.
It seems that Scattering Village is famous, but the Tonami Plain in Toyama is larger in scale. Wahaha.
Transparent sweetness.
It has a good flavor and a moderate acidity, giving it a grape-like feeling.
It is delicious and easy to drink.
Japanese>English
よしお
Cold.
It is not sweet.
It has a strong umami and acidity.
It is delicious.
I wanted to drink it hot if possible.
Japanese>English
よしお
The sweetness and umami are not so great, but the more one drinks, the more the umami is enhanced and the more delicious it becomes.
Japanese>English
よしお
It has little sweetness, but has a strong umami flavor.
It is easy to drink but does not have a dry taste.
Japanese>English
よしお
A gift.
It was delicious with a good balance of sweetness, flavor and acidity.
Japanese>English
よしお
Hot sake.
The savory taste of rice spreads gradually.
It's a great way to unwind.
It's the season for heating sake.
Japanese>English
よしお
The alcohol we received.
In my opinion, Hourai is delicious with a unique flavor that mixes sweetness, umami, astringency, and acidity.
But I heard that the locals find it sweet.
Shiromayumi, which is a little more refreshing, seems to be popular.
Japanese>English
よしお
Chilled, refreshing and tight.
Sourness stands out, but the sensation is mellow.
Warm it up and the flavor of the rice expands.
Japanese>English
AAJI
Good morning, Yoshio-san. I read your profile. Your love for Yamagata is great. I also started drinking sake because there is a brewery owned by a descendant of Kiyomasa Kato. Yamagata's sake is really delicious. I am looking forward to checking in. 😊
Japanese>English
よしお
Good evening, AAJI.
I sometimes visit Yamagata to indulge in binge drinking and eating.
Yamagata is full of delicious food and drink.
I will not drink from the brewery of Kiyomasa Kato's descendant for a while, but I will devote myself to conquering all the breweries in Yamagata.
Japanese>English
よしお
Cold sake.
It is crisp and tight.
The umami of the rice is gradually released.
The aftertaste is refreshing.
It is dry and delicious.
Japanese>English
よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Purchased at Marujyu Nakano Sake Shop.
Gentle sweetness.
Well-balanced umami.
The acidity is quiet and long lasting.
The bitterness is also moderately added.
It is clean but fruity.
Japanese>English