よしお
Gifts.
Thank you.
After a light sweetness, a firm umami flavor flows.
Sourness also appeared, giving it a fruity feeling.
In the second half, alcohol and bitterness appeared and it became a little heavy.
Japanese>English
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よしお
Sake soaked in authentic traditional craft cedar barrels.
Drank cold, it has little sweetness.
The umami is strong.
Slightly astringent.
Unfortunately, the flavor of the traditional craft cedar barrels cannot be felt.
I would have liked to drink it warm.
Japanese>English
よしお
It is said to be an ambitious work filled with experiments from the brewery, brewed by Fumikiku Shuzo, famous for Haneya-san.
It is said to use malic acid high-producing yeast Association No. 77.
When you put it in your mouth, it is slightly carbonated with a tangy taste,
The sweetness is firm.
The sweetness is firm and the umami continues.
The refreshing acidity is pleasant.
Very fruity and light.
You can drink it indefinitely.
Japanese>English
よしお
Firm sweetness.
Smooth flavor.
The acidity is also firm.
Tropical fruitiness.
It was the first time to drink this sake, but it was more robust than I expected.
A very nice sake.
Japanese>English
よしお
The inn where I went on a business trip.
I drank with my juniors. (Day 2)
I drank a lot, so I don't have a good impression of the taste of alcohol.
It seemed to have a strong umami taste.
Anyway, we drank well.
There is no doubt that it was delicious.
This is an original sake from Shirakawa-go, Gifu Prefecture.
Brewed by Watanabe Sake Brewery.
100% Yamadanishiki produced in Shirakawa Village
Japanese>English
よしお
The inn where I went on a business trip.
I drank with my juniors.
I drank a lot, so I don't remember much of the taste of alcohol.
It was slightly carbonated and tangy.
Slightly sweet and maybe it felt balanced?
But I'm sure it was delicious.
Japanese>English
よしお
Oyamanishiki that may have been made in the rice paddies behind the house.
It may have come back tasty.
Let's take a look.
The sweetness is refreshing.
The delicious taste of the rice lingers.
The slight sourness is a hidden taste.
The moderate bitterness is also nice.
It is very easy to drink and delicious.
Japanese>English
シカタロウ
Good evening, Yoshio-san.
>Ouyama-nishiki which seems to have been made in the rice paddies behind you.
It's too good 🙌.
Japanese>English
よしお
Good evening, Mr. Shikatarou.
I do not like farming, but in order to drink good sake.
I am not a fan of farming, but in order to drink good sake, I am making it, though with little effort.
Japanese>English
よしお
A bottle warmed and fired Haneya brought in by a senior.
A tangy carbonation on the tip of the tongue.
The umami is firm.
Well-balanced acidity.
It's refreshing and clean.
It's a great sake while it's still fired.
Japanese>English
よしお
Finally, I was able to conquer the sake breweries in my hometown, Toyama Prefecture.
(Toyama Sake Brewers Association + α)
The last sake brewery is the oldest in Toyama Prefecture.
Hayashi is brewed by Hideki Hayashi, the toji who trained at my favorite Kamikigen in Yamagata.
It is a sake with a strong umami flavor.
I personally fell in love with it.
I can't put it into words.
It is truly delicious.
Japanese>English
ひるぺこ
Good evening, Yoshio. Congratulations on your conquest of Toyama sake㊗️🎊and last but not least Hayashi👍I like both Kamikimoto and Hayashi so I'm kind of happy 💕Toyama is full of delicious sake 😊.
Japanese>English
よしお
Thank you, Hirupeko.
I would like to continue to conquer each prefecture without any hesitation.
Japanese>English
和尚丸水産
よしおさん こんばんは🌝 富山全制覇おめでとうございます！私も近いうちに林をお迎えしようと思っているんですよね👀
よしお
Washomaru Suisan.
Please welcome us.
I personally would be happy to have a No. 4 bottle.
Japanese>English
よしお
Moderate sweetness.
Good flavor and acidity.
Soft bitterness.
Very refreshing and easy to drink.
Good for summer.
Japanese>English
よしお
Tangy on the tip of the tongue.
Firm sweetness.
The flavor is unbeatable.
Light bitterness with just the right amount of acidity.
The second day.
The sweetness is hidden and the acidity is assertive.
Well-balanced and fruity.
Quite delicious.
Japanese>English
よしお
A smooth and smooth drinking experience.
Soft and refreshing sweetness.
The umami of the rice is gradually released.
Well-balanced and beautiful sake.
Japanese>English
よしお
The wine is slightly carbonated and tangy on the palate.
Fresh, but with a firm sweetness and umami.
It seems to be going wild, but it is well controlled.
When the acidity is finished, the delicious taste of rice is softly spread out.
The bitterness is soft.
Ahhh, it is delicious.
Japanese>English
よしお
Limited edition by Nakayasu Sake Sales Co.
It has a fragrant aroma typical of Yamahai.
A thick texture on the tongue.
After the sweetness and umami are strongly felt, the aroma of rice remains for a long time.
It even has a sourness to it.
However, it is so good that you can't help but drink it.
It is a shocking taste.
It is also delicious hot.
Japanese>English
こすけ
Good evening, Yoshio-san.
Whenever I travel to Takaoka, I always go to Nakayasu. This is the first time I have seen this one, so I will look for it next time I go there. I especially like Toyama sake.
Japanese>English
よしお
Good evening, Kosuke.
Sake from Toyama may be light and dry, but this sake is the exact opposite. Please be careful.
Japanese>English
こすけ
Good evening, Yoshio.
Thank you for the information. I personally position Toyama sake as light and tasty, but recently there are also some nama-shu like white wine, and nama-shu that looks like old sake even though it is nama-shu. This has increased my enjoyment of Toyama sake.
Japanese>English
よしお
It is not a strong sweet taste, but it lingers in the mouth.
It has a strong umami taste.
Well-balanced acidity.
Sweet and sour.
The bitterness tightens it up.
But the sweetness is still there.
It is delicious.
Japanese>English
よしお
A little heavy sweetness.
Good flavor.
The label looks cool.
Personally, I don't like this sweetness in midsummer.
Japanese>English
よしお
Tangy on the tip of the tongue.
Slightly sweet.
A strong umami.
The acidity is also strong.
Bitterness remains slowly.
Very fruity and delicious.
You can drink it as much as you want.
Japanese>English
よしお
Day 1.
Not sweet.
The delicious taste of rice lasts for a long time.
No sourness.
No bitterness.
No change.
The 2nd day
The rice flavor is deep and rich.
It has become a delicious sake with a touch of astringency.
Japanese>English
よしお
Pale, clean sweetness.
The flavor is not assertive, but it is firm.
When you notice it, the acidity starts to show.
It flows very nicely.
You can feel a tangy carbonation on your tongue.
In my opinion, splash is an exaggeration.
2nd day
Sourness develops and fruity taste comes out.
But the splash is too much.
It is very tasty.
Japanese>English
よしお
First time! Tokyo Sake.
It has little sweetness and comes in like water.
What's that? I felt it,
Then, a strong acidity is felt, and the delicious taste of rice swells up.
The last taste is slightly bitter.
It is refreshing but firm.
It is delicious.
Thanks to the brewer in Tokyo.
Japanese>English