よしお
Uses Yuyamanishiki.
Could it be rice grown in our area?
Returned by Yamato Transport.
It was firmly rotten.
Slightly effervescent.
Sourness followed by a slight bitterness.
A fair amount of sweetness remains.
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よしお
Sake degree +17
Clean sweetness.
But it has good sharpness.
It has a strong umami.
Not too spicy.
I wanted to drink it hot.
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よしお
Sake brewed with Yamada-Nishiki produced in Shirakawa-go, Gifu Prefecture and spring water from Mt.
It has a firm sweetness.
It has a strong umami flavor.
It is a little bit strong.
Japanese>English
結心純米大吟醸
よしお
Sake limited to Shirakawa-go, Gifu Prefecture.
Slight sweetness.
A strong umami flavor.
Easy to drink.
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よしお
Refreshing sweetness.
A light, refreshing flavor.
Overall light and any amount.
Japanese>English
よしお
Doburoku Festival is held in Shirakawa-go, Gifu Prefecture.
Since the day of the festival differs from region to region, it is almost impossible to
However, at the Ryokan Omogai Ryokan, it is possible to compare all the regions.
However, at the Ryokan Omogai Ryokan, it is possible to compare drinks from all regions.
It is a dream come true.
We are happy to be able to compare the sour and sweet flavors.
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よしお
Little sweetness, but deep savory Yamahai-like flavor.
Very easy to drink.
Even better when heated.
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よしお
The sizzling sensation is comparable to that of a carbonated beverage.
It has a strong sweetness, but the carbonation and the oriki are well combined, so it is surprisingly refreshing.
It is a little bit thick and tasty with a strong flavor.
Japanese>English
よしお
Hot sake.
The umami that comes with a bang flows smoothly.
The adult bitterness starts to spread without dragging down the umami.
Recommended lukewarm.
The umami spreads gradually.
The bitterness is not so mature.
The temperature makes a big difference.
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よしお
A glass of cold sake.
The taste is a light sourness and umami.
The savory flavor that comes later.
But it is light.
I used to drink cold sake, but this is a different feeling.
I was a little surprised.
Japanese>English
よしお
Slight sweetness.
The umami taste is also strong.
Sourness spreads.
But it is sharp and clean.
Delicious.
Japanese>English
よしお
A limited edition from Shitara Shuzo, one of Gassan Shuzo's breweries.
Not much sweetness.
Thick umami.
The acidity tightens it up.
Warm it up and the flavor is 1.3 times more delicious.
Japanese>English
よしお
At a low temperature.
It has a light sweetness, followed gently by acidity and umami.
It is soft and easy to drink.
It is also good when warmed up.
The umami will expand.
Japanese>English
よしお
Clean sweetness and sourness run at the same time.
There is no lingering aftertaste after drinking, and it is a little sad.
Japanese>English
よしお
It seems to be a sake brewery in the hometown of Kousuke Hamada, the author of "The Red Devil Who Cried".
Blue devil version.
Soft sweetness.
It has a beautiful acidity and a strong umami.
It is like a blue demon. Or not.
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よしお
A delicious sake at any temperature.
However, it is best served at room temperature.
It tastes good at room temperature.
Light sweetness.
The umami spreads.
Japanese>English
よしお
Flowing and beautiful, though,
It is flowing and beautiful, but you can feel a solid flavor.
This is delicious.
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よしお
Fruity.
Good flavor.
Good sharpness.
This sake tastes best right after opening.
Japanese>English
よしお
Sweet and tasty.
The flavor and sweetness are stronger when warmed up than at room temperature.
The taste of rice expands.
Japanese>English
我逢人純米大吟醸
よしお
Very beautiful.
Something very beautiful and sweet.
No cloying taste.
A taste with a high price.
Japanese>English