よしお
A bottle warmed and fired Haneya brought in by a senior.
A tangy carbonation on the tip of the tongue.
The umami is firm.
Well-balanced acidity.
It's refreshing and clean.
It's a great sake while it's still fired.
Japanese>English
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よしお
Finally, I was able to conquer the sake breweries in my hometown, Toyama Prefecture.
(Toyama Sake Brewers Association + α)
The last sake brewery is the oldest in Toyama Prefecture.
Hayashi is brewed by Hideki Hayashi, the toji who trained at my favorite Kamikigen in Yamagata.
It is a sake with a strong umami flavor.
I personally fell in love with it.
I can't put it into words.
It is truly delicious.
Japanese>English
ひるぺこ
Good evening, Yoshio. Congratulations on your conquest of Toyama sake㊗️🎊and last but not least Hayashi👍I like both Kamikimoto and Hayashi so I'm kind of happy 💕Toyama is full of delicious sake 😊.
Japanese>English
よしお
Thank you, Hirupeko.
I would like to continue to conquer each prefecture without any hesitation.
Japanese>English
和尚丸水産
よしおさん こんばんは🌝 富山全制覇おめでとうございます！私も近いうちに林をお迎えしようと思っているんですよね👀
よしお
Washomaru Suisan.
Please welcome us.
I personally would be happy to have a No. 4 bottle.
Japanese>English
よしお
Moderate sweetness.
Good flavor and acidity.
Soft bitterness.
Very refreshing and easy to drink.
Good for summer.
Japanese>English
よしお
Tangy on the tip of the tongue.
Firm sweetness.
The flavor is unbeatable.
Light bitterness with just the right amount of acidity.
The second day.
The sweetness is hidden and the acidity is assertive.
Well-balanced and fruity.
Quite delicious.
Japanese>English
よしお
A smooth and smooth drinking experience.
Soft and refreshing sweetness.
The umami of the rice is gradually released.
Well-balanced and beautiful sake.
Japanese>English
よしお
The wine is slightly carbonated and tangy on the palate.
Fresh, but with a firm sweetness and umami.
It seems to be going wild, but it is well controlled.
When the acidity is finished, the delicious taste of rice is softly spread out.
The bitterness is soft.
Ahhh, it is delicious.
Japanese>English
よしお
Limited edition by Nakayasu Sake Sales Co.
It has a fragrant aroma typical of Yamahai.
A thick texture on the tongue.
After the sweetness and umami are strongly felt, the aroma of rice remains for a long time.
It even has a sourness to it.
However, it is so good that you can't help but drink it.
It is a shocking taste.
It is also delicious hot.
Japanese>English
こすけ
Good evening, Yoshio-san.
Whenever I travel to Takaoka, I always go to Nakayasu. This is the first time I have seen this one, so I will look for it next time I go there. I especially like Toyama sake.
Japanese>English
よしお
Good evening, Kosuke.
Sake from Toyama may be light and dry, but this sake is the exact opposite. Please be careful.
Japanese>English
こすけ
Good evening, Yoshio.
Thank you for the information. I personally position Toyama sake as light and tasty, but recently there are also some nama-shu like white wine, and nama-shu that looks like old sake even though it is nama-shu. This has increased my enjoyment of Toyama sake.
Japanese>English
よしお
It is not a strong sweet taste, but it lingers in the mouth.
It has a strong umami taste.
Well-balanced acidity.
Sweet and sour.
The bitterness tightens it up.
But the sweetness is still there.
It is delicious.
Japanese>English
よしお
A little heavy sweetness.
Good flavor.
The label looks cool.
Personally, I don't like this sweetness in midsummer.
Japanese>English
よしお
Tangy on the tip of the tongue.
Slightly sweet.
A strong umami.
The acidity is also strong.
Bitterness remains slowly.
Very fruity and delicious.
You can drink it as much as you want.
Japanese>English
よしお
Day 1.
Not sweet.
The delicious taste of rice lasts for a long time.
No sourness.
No bitterness.
No change.
The 2nd day
The rice flavor is deep and rich.
It has become a delicious sake with a touch of astringency.
Japanese>English
よしお
Pale, clean sweetness.
The flavor is not assertive, but it is firm.
When you notice it, the acidity starts to show.
It flows very nicely.
You can feel a tangy carbonation on your tongue.
In my opinion, splash is an exaggeration.
2nd day
Sourness develops and fruity taste comes out.
But the splash is too much.
It is very tasty.
Japanese>English
よしお
First time! Tokyo Sake.
It has little sweetness and comes in like water.
What's that? I felt it,
Then, a strong acidity is felt, and the delicious taste of rice swells up.
The last taste is slightly bitter.
It is refreshing but firm.
It is delicious.
Thanks to the brewer in Tokyo.
Japanese>English
よしお
Laughing Four Seasons is one that I have wanted to drink for a long time.
I was finally able to buy it.
Sweet and sour.
Personally, I think it has more of a rice flavor than a fruity one.
The aftertaste is clean.
Easy to drink and delicious.
Japanese>English
よしお
Warm.
Not sweet.
Refreshing.
Good balance of flavor and acidity.
Slight bitterness is also an accent.
You can also taste the flavor of rice.
Personally.
Something is missing, but it's just right.
Japanese>English
よしお
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture.
In the joy of the purchase, I forgot to take a picture of the store.
It is delicious when heated.
It has a strong acidity, but the rice flavor is also strong.
The bitterness is not noticeable, but leaves a slight aftertaste.
This lingering taste, along with the savory aroma, lingers for a while.
It is very cozy.
I bought it in a 300mL bottle, but I think it was a #4 bottle.
A situation with many things to reflect on.
Japanese>English
よしお
When served cold, it has a slight flavor of rice.
Not too much sweetness.
No aftertaste.
When warmed up, the rice flavor is full of flavor.
A savory caramel-like flavor remains.
It is quite robust.
Ibushigin" is a word that fits this sake well.
Japanese>English
よしお
Hot sake.
Little sweetness.
Umami of rice, warm and firm.
Ends with a slight sourness.
FURUKIYO: A traditional sake.
I like it a lot.
Japanese>English
よしお
First time in Hidakami.
I heard it goes well with fish.
Chilled.
Soft sweetness.
It has a strong flavor and acidity.
Warmed.
The sweetness and acidity are enhanced.
It has a soft sweetness, so it goes well with gentle seasoning.
I didn't understand the addition of the boiled fish on the first day, but on the second day, I had a bowl of bonito tataki.
The flavor was surprisingly enhanced.
It was hikakami for raw fish.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshio 😃.
Congratulations on your first hidatakami ㊗️ 🎉!
We were so impressed with the hikakami we had at a sushi restaurant 🍣 that we got addicted to the sake swamp ☺️ It really is perfect for fish, isn't it?
Japanese>English
よしお
Good evening, Jay & Nobby.
It was sashimi from the supermarket, but it really went well with it.
If I had been drinking hidakami at a sushi restaurant, my cheeks would have fallen off.
I'm glad it was supermarket sashimi.
Japanese>English
よしお
I have been wanting to try this bottle for a long time because of the pineapple taste.
The result was a pineapple flavor.
The sweetness of the rice is well balanced by the umami of the rice.
The acidity and bitterness follow while retaining the umami.
It is a pineapple in perfect balance.
Japanese>English