よしお
It is not a strong sweet taste, but it lingers in the mouth.
It has a strong umami taste.
Well-balanced acidity.
Sweet and sour.
The bitterness tightens it up.
But the sweetness is still there.
It is delicious.
Japanese>English
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よしお
A little heavy sweetness.
Good flavor.
The label looks cool.
Personally, I don't like this sweetness in midsummer.
Japanese>English
よしお
Tangy on the tip of the tongue.
Slightly sweet.
A strong umami.
The acidity is also strong.
Bitterness remains slowly.
Very fruity and delicious.
You can drink it as much as you want.
Japanese>English
よしお
Day 1.
Not sweet.
The delicious taste of rice lasts for a long time.
No sourness.
No bitterness.
No change.
The 2nd day
The rice flavor is deep and rich.
It has become a delicious sake with a touch of astringency.
Japanese>English
よしお
Pale, clean sweetness.
The flavor is not assertive, but it is firm.
When you notice it, the acidity starts to show.
It flows very nicely.
You can feel a tangy carbonation on your tongue.
In my opinion, splash is an exaggeration.
2nd day
Sourness develops and fruity taste comes out.
But the splash is too much.
It is very tasty.
Japanese>English
よしお
First time! Tokyo Sake.
It has little sweetness and comes in like water.
What's that? I felt it,
Then, a strong acidity is felt, and the delicious taste of rice swells up.
The last taste is slightly bitter.
It is refreshing but firm.
It is delicious.
Thanks to the brewer in Tokyo.
Japanese>English
よしお
Laughing Four Seasons is one that I have wanted to drink for a long time.
I was finally able to buy it.
Sweet and sour.
Personally, I think it has more of a rice flavor than a fruity one.
The aftertaste is clean.
Easy to drink and delicious.
Japanese>English
よしお
Warm.
Not sweet.
Refreshing.
Good balance of flavor and acidity.
Slight bitterness is also an accent.
You can also taste the flavor of rice.
Personally.
Something is missing, but it's just right.
Japanese>English
よしお
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture.
In the joy of the purchase, I forgot to take a picture of the store.
It is delicious when heated.
It has a strong acidity, but the rice flavor is also strong.
The bitterness is not noticeable, but leaves a slight aftertaste.
This lingering taste, along with the savory aroma, lingers for a while.
It is very cozy.
I bought it in a 300mL bottle, but I think it was a #4 bottle.
A situation with many things to reflect on.
Japanese>English
よしお
When served cold, it has a slight flavor of rice.
Not too much sweetness.
No aftertaste.
When warmed up, the rice flavor is full of flavor.
A savory caramel-like flavor remains.
It is quite robust.
Ibushigin" is a word that fits this sake well.
Japanese>English
よしお
Hot sake.
Little sweetness.
Umami of rice, warm and firm.
Ends with a slight sourness.
FURUKIYO: A traditional sake.
I like it a lot.
Japanese>English
よしお
First time in Hidakami.
I heard it goes well with fish.
Chilled.
Soft sweetness.
It has a strong flavor and acidity.
Warmed.
The sweetness and acidity are enhanced.
It has a soft sweetness, so it goes well with gentle seasoning.
I didn't understand the addition of the boiled fish on the first day, but on the second day, I had a bowl of bonito tataki.
The flavor was surprisingly enhanced.
It was hikakami for raw fish.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshio 😃.
Congratulations on your first hidatakami ㊗️ 🎉!
We were so impressed with the hikakami we had at a sushi restaurant 🍣 that we got addicted to the sake swamp ☺️ It really is perfect for fish, isn't it?
Japanese>English
よしお
Good evening, Jay & Nobby.
It was sashimi from the supermarket, but it really went well with it.
If I had been drinking hidakami at a sushi restaurant, my cheeks would have fallen off.
I'm glad it was supermarket sashimi.
Japanese>English
よしお
I have been wanting to try this bottle for a long time because of the pineapple taste.
The result was a pineapple flavor.
The sweetness of the rice is well balanced by the umami of the rice.
The acidity and bitterness follow while retaining the umami.
It is a pineapple in perfect balance.
Japanese>English
よしお
This is the second bottle I was going to drink on New Year's Day.
I was going to compare the Yamagata warehouse and the Honsha warehouse....
It seems a little thicker.
Soft sweetness. Flowing sourness. It moves to bitterness.
The sweetness seems to be a little less than that of the Yamagata brewery.
Even though the breweries are different, the quality of sake is the same.
It is as delicate and beautiful as the Yamagata brewery.
It is delicious.
Japanese>English
よしお
I had tasted the sake brewed by this brewery before, but it had only a strong aroma and no flavor, and it didn't suit my palate, so I was afraid to try it again this time.
I was afraid to try again this time.
It was sweet and had very little umami. Ends with sourness.
The sweetness lingers.
Little bitterness.
Not much aroma, so it can be drunk anyway.
What is filtered pure rice? What is the original flavor of sake?
This is a shocking problematic work that threatens my subjective view.
Japanese>English
よしお
Sweetness. Soft flavor. Firm bitterness.
Japanese>English
よしお
It melds with the sharp flavor and enhances the balance of the taste. It is said to go well with fish dishes as well as Japanese-style beef dishes.
I drank too much and don't remember much.
He said it was delicious.
Japanese>English
よしお
Sweet but sharp.
No cloying taste.
Taste like a high class product.
Japanese>English
よしお
Fruity.
Sweet and tasty.
Japanese>English
よしお
Sweet and bitter.
I want to drink it with ice cream.
Japanese>English