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SakenowaRecord your sake experiences and discover your favorites
よしおよしお
富山で酒米を生産している小作人です。 山形で上喜元に出逢い沼から出られなくなりました。 山形のお酒はとても美味しいと思います。 山形の全蔵制覇を検討しております。

Registered Date

Check-ins

159

Favorite Brands

3

Hall of Fame

Jokigen

Most Check-in Brands

Sanshoraku
7(11.86%)
Kokuryu
5(8.47%)
Dewazakura
3(5.08%)
Kachikoma
3(5.08%)
Shiramayumi
3(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
48(30.19%)
Toyama
20(12.58%)
Gifu
16(10.06%)
Fukui
11(6.92%)
Fukushima
8(5.03%)

Venues With Most Check-Ins

御母衣旅館
2(100%)

Timeline

よしおよしお
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
alt 1
107
よしお
First time! Tokyo Sake. It has little sweetness and comes in like water. What's that? I felt it, Then, a strong acidity is felt, and the delicious taste of rice swells up. The last taste is slightly bitter. It is refreshing but firm. It is delicious. Thanks to the brewer in Tokyo.
Japanese>English
よしおよしお
EmishikiSensation Black Gen 2生酒
EmishikiShiga
alt 1
109
よしお
Laughing Four Seasons is one that I have wanted to drink for a long time. I was finally able to buy it. Sweet and sour. Personally, I think it has more of a rice flavor than a fruity one. The aftertaste is clean. Easy to drink and delicious.
Japanese>English
よしおよしお
alt 1alt 2
114
よしお
Warm. Not sweet. Refreshing. Good balance of flavor and acidity. Slight bitterness is also an accent. You can also taste the flavor of rice. Personally. Something is missing, but it's just right.
Japanese>English
よしおよしお
Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
alt 1
121
よしお
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture. In the joy of the purchase, I forgot to take a picture of the store. It is delicious when heated. It has a strong acidity, but the rice flavor is also strong. The bitterness is not noticeable, but leaves a slight aftertaste. This lingering taste, along with the savory aroma, lingers for a while. It is very cozy. I bought it in a 300mL bottle, but I think it was a #4 bottle. A situation with many things to reflect on.
Japanese>English
よしおよしお
alt 1
129
よしお
When served cold, it has a slight flavor of rice. Not too much sweetness. No aftertaste. When warmed up, the rice flavor is full of flavor. A savory caramel-like flavor remains. It is quite robust. Ibushigin" is a word that fits this sake well.
Japanese>English
よしおよしお
Ginreigassan辛口純米吟醸　豊龍蔵純米吟醸
Gassan ShuzoYamagata
alt 1
136
よしお
Hot sake. Little sweetness. Umami of rice, warm and firm. Ends with a slight sourness. FURUKIYO: A traditional sake. I like it a lot.
Japanese>English
よしおよしお
Hidakami魚でやるなら日高見だっちゃ！！特別純米
Hirako ShuzoMiyagi
alt 1
138
よしお
First time in Hidakami. I heard it goes well with fish. Chilled. Soft sweetness. It has a strong flavor and acidity. Warmed. The sweetness and acidity are enhanced. It has a soft sweetness, so it goes well with gentle seasoning. I didn't understand the addition of the boiled fish on the first day, but on the second day, I had a bowl of bonito tataki. The flavor was surprisingly enhanced. It was hikakami for raw fish.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshio 😃. Congratulations on your first hidatakami ㊗️ 🎉! We were so impressed with the hikakami we had at a sushi restaurant 🍣 that we got addicted to the sake swamp ☺️ It really is perfect for fish, isn't it?
Japanese>English
よしお
Good evening, Jay & Nobby. It was sashimi from the supermarket, but it really went well with it. If I had been drinking hidakami at a sushi restaurant, my cheeks would have fallen off. I'm glad it was supermarket sashimi.
Japanese>English
よしおよしお
Kameizumi純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1
138
よしお
I have been wanting to try this bottle for a long time because of the pineapple taste. The result was a pineapple flavor. The sweetness of the rice is well balanced by the umami of the rice. The acidity and bitterness follow while retaining the umami. It is a pineapple in perfect balance.
Japanese>English
よしおよしお
Dewazakura全国新酒鑑評会　金賞受賞酒（本社蔵）大吟醸
Dewazakura ShuzoYamagata
alt 1alt 2
134
よしお
This is the second bottle I was going to drink on New Year's Day. I was going to compare the Yamagata warehouse and the Honsha warehouse.... It seems a little thicker. Soft sweetness. Flowing sourness. It moves to bitterness. The sweetness seems to be a little less than that of the Yamagata brewery. Even though the breweries are different, the quality of sake is the same. It is as delicate and beautiful as the Yamagata brewery. It is delicious.
Japanese>English
よしおよしお
alt 1alt 2
127
よしお
I had tasted the sake brewed by this brewery before, but it had only a strong aroma and no flavor, and it didn't suit my palate, so I was afraid to try it again this time. I was afraid to try again this time. It was sweet and had very little umami. Ends with sourness. The sweetness lingers. Little bitterness. Not much aroma, so it can be drunk anyway. What is filtered pure rice? What is the original flavor of sake? This is a shocking problematic work that threatens my subjective view.
Japanese>English
よしおよしお
alt 1
103
よしお
It melds with the sharp flavor and enhances the balance of the taste. It is said to go well with fish dishes as well as Japanese-style beef dishes. I drank too much and don't remember much. He said it was delicious.
Japanese>English
よしおよしお
alt 1
109
よしお
Cemedine-like aroma. Softly fruity. Sweetness is well balanced by sourness and bitterness. The bitterness remains. But it tastes good.
Japanese>English
コジコジ
I received the same drink and your comment is too perfect. I think you are exactly right.
Japanese>English
よしおよしお
alt 1
115
よしお
First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
Japanese>English
よしおよしお
alt 1alt 2
130
よしお
Slightly spicy on the tongue. Soft and sharp sweetness. A moderate acidity comes in and is broken by bitterness. Very clean with no cloying taste. It is not like a junmai sake. Personally, I want more umami. I also want more miscellaneous flavors.
Japanese>English
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