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SakenowaRecord your sake experiences and discover your favorites
よしおよしお
富山で酒米を生産している小作人です。 山形で上喜元に出逢い沼から出られなくなりました。 山形のお酒はとても美味しいと思います。 山形の全蔵制覇を検討しております。

Registered Date

Check-ins

185

Favorite Brands

3

Hall of Fame

Jokigen

Most Check-in Brands

Sanshoraku
7(9.09%)
Kokuryu
5(6.49%)
Dewazakura
3(3.9%)
Aramasa
3(3.9%)
Ooyama
3(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
54(29.19%)
Toyama
25(13.51%)
Gifu
20(10.81%)
Fukui
12(6.49%)
Fukushima
8(4.32%)

Venues With Most Check-Ins

御母衣旅館
4(100%)

Timeline

よしおよしお
alt 1alt 2
100
よしお
This sake is said to be made by collecting and bottling only "tailings sake" from the Daiginjo and Junmai sake of "Echizen Misaki" brewed that year. First, the supernatant. After a refreshing sweetness, there is a strong umami taste. This is followed by a strong alcohol taste. It has the umami of rice, but it is fruity. The lingering umami flavor is also retained. This is very good. Then, it is stirred. The pointy part becomes round. It is wonderful.
Japanese>English
よしおよしお
alt 1alt 2
111
よしお
Tangy and slightly carbonated. Strong acidity, grape-like flavor. Funtagrape in the mind. Easy to drink. But the rice collects at the bottom of the glass. The last one is rice flavored with fanta grape. I have to eat a big bowl of rice after the second day.
Japanese>English
よしおよしお
alt 1alt 2
131
よしお
Sweetness spreads well. Personally, I thought it was a Japanese pear on the first day. (I couldn't tell after the second day.) The umami is also strong. Sourness and a hint of bitterness. Very beautiful sweet flavor. It is too sweet to drink a lot.
Japanese>English
よしおよしお
alt 1alt 2
121
よしお
Cold. It has a koji aroma. When you put it in your mouth, the sweetness is not so great. Just as you feel the umami of the rice, the acidity of the koji starts to hit you. Surprisingly, it does not linger. It has a strong habit, but I like it surprisingly. I would like to drink it hot.
Japanese>English
よしおよしお
alt 1alt 2
125
よしお
The other day I had a glass of Yoshidagura U Hyakumangoku White, which was a real hit with me. This time, I chose Ishikawamon. It was less sweet than the Hyakumangoku White. This one is also very shwashy. Fruity. It is easy to drink. My younger colleague also seems to like it a lot. Before I knew it, the fourth bottle was empty.
Japanese>English
よしおよしお
alt 1
125
よしお
Slightly carbonated. Firm sweetness. The acidity is firm from the flavor. Very fruity. However, it has a clean aftertaste. Perfect for a slightly hot night.
Japanese>English
よしおよしお
alt 1alt 2
124
よしお
It's quite a schwash. It's like drinking Ramune. I could drink it in one gulp from a No. 4 bottle. It's a delicious taste that hits my taste buds. Modern Yamahai is wonderful.
Japanese>English
よしおよしお
Hyakushun吟醸生貯蔵酒
Kosaka ShuzojoGifu
alt 1alt 2
128
よしお
Gifts. Thank you. After a light sweetness, a firm umami flavor flows. Sourness also appeared, giving it a fruity feeling. In the second half, alcohol and bitterness appeared and it became a little heavy.
Japanese>English
よしおよしお
Ooyama樽酒（伝統工芸杉樽使用）特別純米
Katokahachiro ShuzoYamagata
alt 1alt 2
127
よしお
Sake soaked in authentic traditional craft cedar barrels. Drank cold, it has little sweetness. The umami is strong. Slightly astringent. Unfortunately, the flavor of the traditional craft cedar barrels cannot be felt. I would have liked to drink it warm.
Japanese>English
よしおよしお
Fumigiku77号酵母仕込み純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
alt 1alt 2
128
よしお
It is said to be an ambitious work filled with experiments from the brewery, brewed by Fumikiku Shuzo, famous for Haneya-san. It is said to use malic acid high-producing yeast Association No. 77. When you put it in your mouth, it is slightly carbonated with a tangy taste, The sweetness is firm. The sweetness is firm and the umami continues. The refreshing acidity is pleasant. Very fruity and light. You can drink it indefinitely.
Japanese>English
よしおよしお
alt 1alt 2
111
よしお
Firm sweetness. Smooth flavor. The acidity is also firm. Tropical fruitiness. It was the first time to drink this sake, but it was more robust than I expected. A very nice sake.
Japanese>English
よしおよしお
alt 1alt 2
御母衣旅館
107
よしお
The inn where I went on a business trip. I drank with my juniors. (Day 2) I drank a lot, so I don't have a good impression of the taste of alcohol. It seemed to have a strong umami taste. Anyway, we drank well. There is no doubt that it was delicious. This is an original sake from Shirakawa-go, Gifu Prefecture. Brewed by Watanabe Sake Brewery. 100% Yamadanishiki produced in Shirakawa Village
Japanese>English
よしおよしお
Gasanryu彩月純米吟醸原酒生酒
Shindo ShuzotenYamagata
alt 1alt 2
御母衣旅館
115
よしお
The inn where I went on a business trip. I drank with my juniors. I drank a lot, so I don't remember much of the taste of alcohol. It was slightly carbonated and tangy. Slightly sweet and maybe it felt balanced? But I'm sure it was delicious.
Japanese>English
よしおよしお
Reisen雄山錦純米吟醸
Gyokusendo ShuzoGifu
alt 1
alt 2alt 3
132
よしお
Oyamanishiki that may have been made in the rice paddies behind the house. It may have come back tasty. Let's take a look. The sweetness is refreshing. The delicious taste of the rice lingers. The slight sourness is a hidden taste. The moderate bitterness is also nice. It is very easy to drink and delicious.
Japanese>English
シカタロウ
Good evening, Yoshio-san. >Ouyama-nishiki which seems to have been made in the rice paddies behind you. It's too good 🙌.
Japanese>English
よしお
Good evening, Mr. Shikatarou. I do not like farming, but in order to drink good sake. I am not a fan of farming, but in order to drink good sake, I am making it, though with little effort.
Japanese>English
よしおよしお
alt 1
140
よしお
A bottle warmed and fired Haneya brought in by a senior. A tangy carbonation on the tip of the tongue. The umami is firm. Well-balanced acidity. It's refreshing and clean. It's a great sake while it's still fired.
Japanese>English
よしおよしお
alt 1alt 2
127
よしお
Finally, I was able to conquer the sake breweries in my hometown, Toyama Prefecture. (Toyama Sake Brewers Association + α) The last sake brewery is the oldest in Toyama Prefecture. Hayashi is brewed by Hideki Hayashi, the toji who trained at my favorite Kamikigen in Yamagata. It is a sake with a strong umami flavor. I personally fell in love with it. I can't put it into words. It is truly delicious.
Japanese>English
ひるぺこ
Good evening, Yoshio. Congratulations on your conquest of Toyama sake㊗️🎊and last but not least Hayashi👍I like both Kamikimoto and Hayashi so I'm kind of happy 💕Toyama is full of delicious sake 😊.
Japanese>English
よしお
Thank you, Hirupeko. I would like to continue to conquer each prefecture without any hesitation.
Japanese>English
和尚丸水産
よしおさん こんばんは🌝 富山全制覇おめでとうございます！私も近いうちに林をお迎えしようと思っているんですよね👀
よしお
Washomaru Suisan. Please welcome us. I personally would be happy to have a No. 4 bottle.
Japanese>English
よしおよしお
alt 1alt 2
132
よしお
Tangy on the tip of the tongue. Firm sweetness. The flavor is unbeatable. Light bitterness with just the right amount of acidity. The second day. The sweetness is hidden and the acidity is assertive. Well-balanced and fruity. Quite delicious.
Japanese>English
よしおよしお
Dan純米原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1alt 2
139
よしお
The wine is slightly carbonated and tangy on the palate. Fresh, but with a firm sweetness and umami. It seems to be going wild, but it is well controlled. When the acidity is finished, the delicious taste of rice is softly spread out. The bitterness is soft. Ahhh, it is delicious.
Japanese>English
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