よしお
It has a slightly strong sweetness, but the acidity and bitterness are well balanced out and do not drag down the sweetness.
It is juicy, yet refreshing.
It is delicious.
Japanese>English
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よしお
It was found and captured at the bottom of a refrigerator at Michi no Eki Yonezawa.
After that, we stopped by Roadside Station Iide and found it here as well.
Manufacturer: Yutaka Town Regional Promotion Public Corporation
It has little sweetness and little umami.
It was like a light, dry sake with a dash of koji.
I had an image that it was sweet, but I was fooled.
It is surprisingly easy to drink.
Japanese>English
よしお
Polishing ratio 90
No additive yeast
Yellow malted rice for shochu
It is said to be a sake aiming for a wild taste not unlike Gohyakumangoku.
This is my impression,
A little heavy sweetness.
There is a sourness and bitterness to counteract it.
It has a dark, savory, and complex flavor, not unlike Gohyakumangoku.
It is sweet and delicious.
Japanese>English
よしお
I really wanted to open another sake.
But it was difficult to open the bottle due to the future process.
The first sake of the new year was Oyama.
It has a light sweetness that drags on,
The umami taste, which is similar to sourness, comes out.
After that, there is a soft taste of rice.
I was able to drink good sake from the New Year.
Japanese>English
よしお
A little bit tangy.
Slightly gentle sweetness.
The flavor is well balanced.
Well-balanced sourness and bitterness.
Very juicy.
It has a sharp taste and does not leave a lasting impression.
It's so good!
Japanese>English
よしお
It is slightly sweet in the mouth.
I thought it was, but it was sweet all the way through.
I felt the beautiful foam, and the subtle flavor of koji.
Even though I felt a gentle bitterness, the sweetness remained.
So, I grabbed another sip.
It is gentle, powerful, and delicious.
Japanese>English
よしお
Mild sweetness.
Bitterness remains with a hint of sourness.
A sense of effervescence.
Bitter and slightly sweet aftertaste.
Fruity and delicious.
In a word, a fashionable tip.
Japanese>English
よしお
Low milling.
Rice milling level.
The feeling of drinking it is still rice.
It has been burnt a little...
It also has a savory taste like "I burnt it a little...".
The sourness, umami, and bitterness.
The other flavors are also well balanced.
It is delicious.
Japanese>English
よしお
It has a good flavor.
But it is easy to drink.
Japanese>English
よしお
I heard that it is made with white malted rice.
I don't know what it is, but it is said to produce a lot of citric acid.
It has a refreshing sourness.
It is similar to wine.
Slightly effervescent.
Delicious.
Japanese>English
よしお
Good balance of acidity and sweetness.
It has a good balance of acidity and sweetness.
It is delicious.
Japanese>English
よしお
Good balance of acidity and sweetness.
Good balance of acidity and sweetness.
I wanted to drink it a little cooler.
Japanese>English
よしお
Soft sweetness and acidity are intertwined.
The umami is also felt, but it does not come forward.
It is sharp and easy to drink.
Personally, however, I would like to see more lingering flavors.
It is recommended to be served lukewarm.
The sweetness and acidity are enhanced when drunk.
It is thick and firm.
I prefer it lukewarm.
Japanese>English
よしお
Uses Yuyamanishiki.
Could it be rice grown in our area?
Returned by Yamato Transport.
It was firmly rotten.
Slightly effervescent.
Sourness followed by a slight bitterness.
A fair amount of sweetness remains.
Japanese>English
よしお
Sake degree +17
Clean sweetness.
But it has good sharpness.
It has a strong umami.
Not too spicy.
I wanted to drink it hot.
Japanese>English
よしお
Sake brewed with Yamada-Nishiki produced in Shirakawa-go, Gifu Prefecture and spring water from Mt.
It has a firm sweetness.
It has a strong umami flavor.
It is a little bit strong.
Japanese>English
結心純米大吟醸
よしお
Sake limited to Shirakawa-go, Gifu Prefecture.
Slight sweetness.
A strong umami flavor.
Easy to drink.
Japanese>English
よしお
Refreshing sweetness.
A light, refreshing flavor.
Overall light and any amount.
Japanese>English
よしお
Doburoku Festival is held in Shirakawa-go, Gifu Prefecture.
Since the day of the festival differs from region to region, it is almost impossible to
However, at the Ryokan Omogai Ryokan, it is possible to compare all the regions.
However, at the Ryokan Omogai Ryokan, it is possible to compare drinks from all regions.
It is a dream come true.
We are happy to be able to compare the sour and sweet flavors.
Japanese>English
よしお
Little sweetness, but deep savory Yamahai-like flavor.
Very easy to drink.
Even better when heated.
Japanese>English