よしお
Mild sweetness.
Bitterness remains with a hint of sourness.
A sense of effervescence.
Bitter and slightly sweet aftertaste.
Fruity and delicious.
In a word, a fashionable tip.
Japanese>English
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よしお
Low milling.
Rice milling level.
The feeling of drinking it is still rice.
It has been burnt a little...
It also has a savory taste like "I burnt it a little...".
The sourness, umami, and bitterness.
The other flavors are also well balanced.
It is delicious.
Japanese>English
よしお
It has a good flavor.
But it is easy to drink.
Japanese>English
よしお
I heard that it is made with white malted rice.
I don't know what it is, but it is said to produce a lot of citric acid.
It has a refreshing sourness.
It is similar to wine.
Slightly effervescent.
Delicious.
Japanese>English
よしお
Good balance of acidity and sweetness.
It has a good balance of acidity and sweetness.
It is delicious.
Japanese>English
よしお
Good balance of acidity and sweetness.
Good balance of acidity and sweetness.
I wanted to drink it a little cooler.
Japanese>English
よしお
Soft sweetness and acidity are intertwined.
The umami is also felt, but it does not come forward.
It is sharp and easy to drink.
Personally, however, I would like to see more lingering flavors.
It is recommended to be served lukewarm.
The sweetness and acidity are enhanced when drunk.
It is thick and firm.
I prefer it lukewarm.
Japanese>English
よしお
Uses Yuyamanishiki.
Could it be rice grown in our area?
Returned by Yamato Transport.
It was firmly rotten.
Slightly effervescent.
Sourness followed by a slight bitterness.
A fair amount of sweetness remains.
Japanese>English
よしお
Sake degree +17
Clean sweetness.
But it has good sharpness.
It has a strong umami.
Not too spicy.
I wanted to drink it hot.
Japanese>English
よしお
Sake brewed with Yamada-Nishiki produced in Shirakawa-go, Gifu Prefecture and spring water from Mt.
It has a firm sweetness.
It has a strong umami flavor.
It is a little bit strong.
Japanese>English
結心純米大吟醸
よしお
Sake limited to Shirakawa-go, Gifu Prefecture.
Slight sweetness.
A strong umami flavor.
Easy to drink.
Japanese>English
よしお
Refreshing sweetness.
A light, refreshing flavor.
Overall light and any amount.
Japanese>English
よしお
Doburoku Festival is held in Shirakawa-go, Gifu Prefecture.
Since the day of the festival differs from region to region, it is almost impossible to
However, at the Ryokan Omogai Ryokan, it is possible to compare all the regions.
However, at the Ryokan Omogai Ryokan, it is possible to compare drinks from all regions.
It is a dream come true.
We are happy to be able to compare the sour and sweet flavors.
Japanese>English
よしお
Little sweetness, but deep savory Yamahai-like flavor.
Very easy to drink.
Even better when heated.
Japanese>English
よしお
The sizzling sensation is comparable to that of a carbonated beverage.
It has a strong sweetness, but the carbonation and the oriki are well combined, so it is surprisingly refreshing.
It is a little bit thick and tasty with a strong flavor.
Japanese>English
よしお
Hot sake.
The umami that comes with a bang flows smoothly.
The adult bitterness starts to spread without dragging down the umami.
Recommended lukewarm.
The umami spreads gradually.
The bitterness is not so mature.
The temperature makes a big difference.
Japanese>English
よしお
A glass of cold sake.
The taste is a light sourness and umami.
The savory flavor that comes later.
But it is light.
I used to drink cold sake, but this is a different feeling.
I was a little surprised.
Japanese>English
よしお
Slight sweetness.
The umami taste is also strong.
Sourness spreads.
But it is sharp and clean.
Delicious.
Japanese>English
よしお
A limited edition from Shitara Shuzo, one of Gassan Shuzo's breweries.
Not much sweetness.
Thick umami.
The acidity tightens it up.
Warm it up and the flavor is 1.3 times more delicious.
Japanese>English
よしお
At a low temperature.
It has a light sweetness, followed gently by acidity and umami.
It is soft and easy to drink.
It is also good when warmed up.
The umami will expand.
Japanese>English