よしお
Cold sake.
It is crisp and tight.
The umami of the rice is gradually released.
The aftertaste is refreshing.
It is dry and delicious.
Japanese>English
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よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Purchased at Marujyu Nakano Sake Shop.
Gentle sweetness.
Well-balanced umami.
The acidity is quiet and long lasting.
The bitterness is also moderately added.
It is clean but fruity.
Japanese>English
よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata.
Next to the Dewazakura Sake Brewery in Tendo, Yamagata City.
The amazake soft serve ice cream I had here was really delicious.
The sake is made by infusing sake with carbon dioxide gas.
They use a yeast that produces a lot of rich taste.
It is not sweet and has a dry finish.
It has just the right amount of umami.
It is easy to drink and refreshing.
Japanese>English
よしお
Clean and tasty.
Delicious.
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よしお
It is beautiful and delicious.
Japanese>English
Juyondai中取り 上諸白 播州山田錦
よしお
Immediately after opening the bottle.
It is still delicious.
I think it tastes better after a little more time has passed.
Japanese>English
ポンちゃん
Congratulations on your 200th check-in, Yoshio 🎉🎉!
I went back and saw that you drank a good one in a row, and it was Jyushidai! It's perfect for the first check-in ✨.
Japanese>English
よしお
Thank you, Pon-chan.
I went to Yamagata by chance, and it happened to be Jyushiyo.
Japanese>English
よしお
I drank it.
It was delicious.
Japanese>English
よしお
Tangy on the tip of the tongue.
Fairly sweet.
It has a strong umami taste.
Good acidity.
Well-balanced and still delicious.
Japanese>English
よしお
Top warmed sake.
It has a strong flavor.
The umami of the rice expands.
It's delicious.
Fukutsuru is very good.
I want to drink it little by little all the time.
Japanese>English
Ichinokura特別純米酒 辛口
よしお
It's fruity yet sharp.
I'm quite old, but is my mouth a child?
Spicy.
It's spicy!
Japanese>English
よしお
Sizzling.
Clean sweetness.
The acidity is pronounced, but the carbonation makes it easy to drink.
It is like drinking Kirin Lemon.
You can drink it all the time.
Japanese>English
よしお
Polishing ratio 45
Tangy on the tongue.
The supernatant has a grape-like flavor.
The acidity and astringency are delicious.
Mix well.
The flavor of the rice is full of flavor.
It is firm but not cloying.
As expected of Junmai Daiginjo-style sake.
It is delicious.
Japanese>English
よしお
Tip of the tongue spicy.
A refreshing sweetness.
The umami is firm but does not linger.
Light rice flavor.
Very juicy.
2nd day
The umami starts to extend firmly.
Very juicy becomes juicier.
You can drink as much as you want.
Japanese>English
よしお
Taste is a little spicy on the tip of the tongue.
Not much sweetness.
There is a strong umami flavor.
There is a taste of koji at the back.
The acidity is also strong.
There is a hint of bitterness.
The 2nd day
The bitterness disappears and the umami flavor becomes more intense.
Both are refreshing and easy to drink.
Japanese>English
よしお
Chilled.
Gentle drinking.
The robust flavor of the rice spreads, but the sake is generally light and refreshing.
Japanese>English
よしお
I often see this in my hometown, but this is the first time I've seen it dull.
Served cold.
Full of rice flavor.
The bitterness is also good, and it is a powerful and tasty sake.
It gives a different impression from the previous Mansyuusen.
The quality of the sake is very similar to that of the Soukan and Shinsen sake that I drank before.
Japanese>English
よしお
It has a strong flavor. It is not too spicy for a super dry wine.
It is very easy to drink and delicious.
You can drink it little by little all the time.
Japanese>English
よしお
Cold.
Not so sweet but sweet and sour.
Full of rice flavor.
It also has a strong sense of alcohol.
The bitterness is also good, and it is a powerful and tasty sake.
The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.
Japanese>English
よしお
The word "cosy" means clean and elegant. Shosha" means "clean and elegant" or "not mundane".
This is an original product of Gifu's Kakami Yuriya.
It is served cold.
Sweet and sour like grapes.
The rice flavor gradually swells, and you find yourself eating rice with it.
The bitterness is also moderate and lingers in the mouth, making it a powerful and tasty sake.
It is delicious both chilled and warmed.
Is it elegant? Is it elegant?
Japanese>English
よしお
Second fermentation in bottle.
Not much sweetness or umami.
The mouthfeel is light and smooth.
After feeling the carbonation, there is a soft rice flavor.
The bitterness is also soft.
Perfect for summer.
Refreshing and refreshing.
Japanese>English