よしお
Fruity.
Sweet and tasty.
Japanese>English
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よしお
Sweet and bitter.
I want to drink it with ice cream.
Japanese>English
よしお
With lunch at ESHIKOTO in Eiheiji-cho.
The food is made to go well with sake.
Both were delicious.
Japanese>English
KokuryuESHIKOTO IWAI
よしお
Bubbly liquor.
Fruity and well carbonated.
Very beautiful and easy to drink.
Japanese>English
よしお
First Sumiyoshi.
Heated to human skin.
Is it the aroma of cedar?
It has a unique aroma when you put it in your mouth.
The flavor of the rice is strong, and the savory flavor spreads.
The acidity is strong, and the savory flavor remains even after the sake has cooled down.
I was impressed after a long time.
Japanese>English
よしお
Slightly spicy on the tongue.
Soft and sharp sweetness.
A moderate acidity comes in and is broken by bitterness.
Very clean with no cloying taste.
It is not like a junmai sake.
Personally, I want more umami.
I also want more miscellaneous flavors.
Japanese>English
よしお
Dry sake after a long time.
Warmed to lukewarm.
It's dry, but it's really hot.
I can't taste any sweetness.
The umami is very rich.
Sharp and sharp.
But it goes well with meals.
Japanese>English
よしお
A bottle I was going to drink on New Year's Day.
The soft sweetness, umami, and acidity flow beautifully.
Slightly fruity.
I'm a little concerned about the bitterness, so I think I'll try chilling it.
Delicate and beautiful sake.
Delicious.
Japanese>English
よしお
山形にて
よしお
山形にて
よしお
山形にて
よしお
It has a slightly strong sweetness, but the acidity and bitterness are well balanced out and do not drag down the sweetness.
It is juicy, yet refreshing.
It is delicious.
Japanese>English
よしお
It was found and captured at the bottom of a refrigerator at Michi no Eki Yonezawa.
After that, we stopped by Roadside Station Iide and found it here as well.
Manufacturer: Yutaka Town Regional Promotion Public Corporation
It has little sweetness and little umami.
It was like a light, dry sake with a dash of koji.
I had an image that it was sweet, but I was fooled.
It is surprisingly easy to drink.
Japanese>English
よしお
Polishing ratio 90
No additive yeast
Yellow malted rice for shochu
It is said to be a sake aiming for a wild taste not unlike Gohyakumangoku.
This is my impression,
A little heavy sweetness.
There is a sourness and bitterness to counteract it.
It has a dark, savory, and complex flavor, not unlike Gohyakumangoku.
It is sweet and delicious.
Japanese>English
よしお
I really wanted to open another sake.
But it was difficult to open the bottle due to the future process.
The first sake of the new year was Oyama.
It has a light sweetness that drags on,
The umami taste, which is similar to sourness, comes out.
After that, there is a soft taste of rice.
I was able to drink good sake from the New Year.
Japanese>English
よしお
A little bit tangy.
Slightly gentle sweetness.
The flavor is well balanced.
Well-balanced sourness and bitterness.
Very juicy.
It has a sharp taste and does not leave a lasting impression.
It's so good!
Japanese>English
よしお
It is slightly sweet in the mouth.
I thought it was, but it was sweet all the way through.
I felt the beautiful foam, and the subtle flavor of koji.
Even though I felt a gentle bitterness, the sweetness remained.
So, I grabbed another sip.
It is gentle, powerful, and delicious.
Japanese>English
よしお
Mild sweetness.
Bitterness remains with a hint of sourness.
A sense of effervescence.
Bitter and slightly sweet aftertaste.
Fruity and delicious.
In a word, a fashionable tip.
Japanese>English
よしお
Low milling.
Rice milling level.
The feeling of drinking it is still rice.
It has been burnt a little...
It also has a savory taste like "I burnt it a little...".
The sourness, umami, and bitterness.
The other flavors are also well balanced.
It is delicious.
Japanese>English