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SakenowaRecord your sake experiences and discover your favorites
よしおよしお
富山で酒米を生産している小作人です。 山形で上喜元に出逢い沼から出られなくなりました。 山形のお酒はとても美味しいと思います。 山形の全蔵制覇を検討しております。

Registered Date

Check-ins

223

Favorite Brands

3

Hall of Fame

Jokigen

Most Check-in Brands

Sanshoraku
8(9.41%)
Dewazakura
5(5.88%)
Kokuryu
5(5.88%)
Horai
4(4.71%)
Juyondai
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
67(30.04%)
Toyama
32(14.35%)
Gifu
22(9.87%)
Ishikawa
12(5.38%)
Fukui
12(5.38%)

Venues With Most Check-Ins

御母衣旅館
4(100%)

Timeline

よしおよしお
alt 1alt 2
121
よしお
Next to Dewazakura Sake Brewery in Tendo, Yamagata. Next to the Dewazakura Sake Brewery in Tendo, Yamagata City. The amazake soft serve ice cream I had here was really delicious. The sake is made by infusing sake with carbon dioxide gas. They use a yeast that produces a lot of rich taste. It is not sweet and has a dry finish. It has just the right amount of umami. It is easy to drink and refreshing.
Japanese>English
よしおよしお
Juyondai中取り　上諸白　播州山田錦
Takagi ShuzoYamagata
alt 1alt 2
118
よしお
Immediately after opening the bottle. It is still delicious. I think it tastes better after a little more time has passed.
Japanese>English
ポンちゃん
Congratulations on your 200th check-in, Yoshio 🎉🎉! I went back and saw that you drank a good one in a row, and it was Jyushidai! It's perfect for the first check-in ✨.
Japanese>English
よしお
Thank you, Pon-chan. I went to Yamagata by chance, and it happened to be Jyushiyo.
Japanese>English
よしおよしお
Kazenobon吟醸ひやおろし
Fukutsuru ShuzoToyama
alt 1alt 2
118
よしお
Top warmed sake. It has a strong flavor. The umami of the rice expands. It's delicious. Fukutsuru is very good. I want to drink it little by little all the time.
Japanese>English
よしおよしお
alt 1
109
よしお
Sizzling. Clean sweetness. The acidity is pronounced, but the carbonation makes it easy to drink. It is like drinking Kirin Lemon. You can drink it all the time.
Japanese>English
よしおよしお
Okunokami純米生酒中取り
Toshimaya ShuzoTokyo
alt 1alt 2
134
よしお
Tip of the tongue spicy. A refreshing sweetness. The umami is firm but does not linger. Light rice flavor. Very juicy. 2nd day The umami starts to extend firmly. Very juicy becomes juicier. You can drink as much as you want.
Japanese>English
よしおよしお
alt 1alt 2
144
よしお
Taste is a little spicy on the tip of the tongue. Not much sweetness. There is a strong umami flavor. There is a taste of koji at the back. The acidity is also strong. There is a hint of bitterness. The 2nd day The bitterness disappears and the umami flavor becomes more intense. Both are refreshing and easy to drink.
Japanese>English
よしおよしお
alt 1alt 2
117
よしお
I often see this in my hometown, but this is the first time I've seen it dull. Served cold. Full of rice flavor. The bitterness is also good, and it is a powerful and tasty sake. It gives a different impression from the previous Mansyuusen. The quality of the sake is very similar to that of the Soukan and Shinsen sake that I drank before.
Japanese>English
よしおよしお
alt 1alt 2
137
よしお
It has a strong flavor. It is not too spicy for a super dry wine. It is very easy to drink and delicious. You can drink it little by little all the time.
Japanese>English
よしおよしお
alt 1alt 2
117
よしお
Cold. Not so sweet but sweet and sour. Full of rice flavor. It also has a strong sense of alcohol. The bitterness is also good, and it is a powerful and tasty sake. The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.
Japanese>English
よしおよしお
alt 1alt 2
121
よしお
The word "cosy" means clean and elegant. Shosha" means "clean and elegant" or "not mundane". This is an original product of Gifu's Kakami Yuriya. It is served cold. Sweet and sour like grapes. The rice flavor gradually swells, and you find yourself eating rice with it. The bitterness is also moderate and lingers in the mouth, making it a powerful and tasty sake. It is delicious both chilled and warmed. Is it elegant? Is it elegant?
Japanese>English
よしおよしお
とび六吟醸生酒にごり酒
Dewazakura ShuzoYamagata
alt 1alt 2
137
よしお
Second fermentation in bottle. Not much sweetness or umami. The mouthfeel is light and smooth. After feeling the carbonation, there is a soft rice flavor. The bitterness is also soft. Perfect for summer. Refreshing and refreshing.
Japanese>English
よしおよしお
alt 1alt 2
145
よしお
This sake is said to be made by collecting and bottling only "tailings sake" from the Daiginjo and Junmai sake of "Echizen Misaki" brewed that year. First, the supernatant. After a refreshing sweetness, there is a strong umami taste. This is followed by a strong alcohol taste. It has the umami of rice, but it is fruity. The lingering umami flavor is also retained. This is very good. Then, it is stirred. The pointy part becomes round. It is wonderful.
Japanese>English
よしおよしお
alt 1alt 2
137
よしお
Tangy and slightly carbonated. Strong acidity, grape-like flavor. Funtagrape in the mind. Easy to drink. But the rice collects at the bottom of the glass. The last one is rice flavored with fanta grape. I have to eat a big bowl of rice after the second day.
Japanese>English
2

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