よしお
It is said to be an ambitious work filled with experiments from the brewery, brewed by Fumikiku Shuzo, famous for Haneya-san.
It is said to use malic acid high-producing yeast Association No. 77.
When you put it in your mouth, it is slightly carbonated with a tangy taste,
The sweetness is firm.
The sweetness is firm and the umami continues.
The refreshing acidity is pleasant.
Very fruity and light.
You can drink it indefinitely.
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