Has a gaseous feel
Very fine bubbles
Slightly cloudy
Muscat, yellow peach, apple and honey aroma, sweetness and acidity.
Then a gentle bitterness and astringency.
Easy to drink, I think.
Slightly gassy
Muscat aroma
Muscat and white peach sweetness, acidity
Fresh, fruity and juicy
Smooth sweetness.
There is a relatively firm bitterness afterwards.
Slightly mineral
Tingling sensation on the tongue at the end
Slightly gassy
Juicy green apple type ginjo aroma
Fruity
Relatively acidic
Moderate astringency
Suitable for a wide range of meals
Easy to drink, I think.
After the second day, the fruity taste fades and the bitterness and umami taste increase.
There is a slight sense of gas.
There are aromas of apple, muscatel, and a little grapefruit, which is typical of Senkyoku.
In the mouth, fruity and juicy acidity like lemon, grapefruit and a little bit of Delaware spreads in the mouth.
There is also a moderate sweetness.
Fresh, fruity and juicy.
There is also a gentle grapefruit-like bitterness.
It also has a delicious flavor.
Easy to drink
Very gassy
Be careful when opening the bottle
Soft aroma of rice, with a gentle sweetness.
Dry taste with almost no sweetness.
There is a moderate acidity and umami, followed by a bitter astringent taste.
Fat with butter
Slightly gassy
Muscat and green apple aromas, sweetness, acidity
Refreshing, light sweetness.
After the acidity fades, bitterness and astringency spread quickly.
Slightly tangy on the tongue
Slightly alcoholic
No gaseous sensation
Alcoholic aroma
Green apple and melon aroma on the palate, with a soft sweet rice aroma.
After a little time, umami, acidity and astringency spread.
Tangy and slightly tingling sensation on the tongue
There is a slight alcohol taste.
Slightly gassy
Muscat-like aroma, a little green and botanical, with hints of young olives.
Green apple and muscatelike sweetness.
The sweetness is quite restrained.
Slightly mineral.
After that, there is a firm lemon acidity.
After that, there is an astringency that spreads to the palate.
A little bit of alcohol.
Easy to drink, I think.
Feels quite gassy
Be careful when opening the bottle (lid flew off)
There is a little bit of ooze
Fluffy rice, a little lactobacillus type aroma.
Grapefruit and sweetness, with a hint of sourness
The sweetness is refreshing and clean.
After that, the delicious taste of rice spreads gradually, and there is a little astringency.
Easy to drink
Slightly gassy
Apple and grapefruit aromas, fruity and mineral sweetness
Smooth and light on the palate.
Relatively firm and juicy acidity
Very easy to drink
No gassiness
Old-fashioned sake-like aroma
Refreshingly tart, tangerine-like flavor
Slightly fruity
Relatively high acidity and strong umami
Slightly alcoholic
Slightly gassy
Sourness, mineral aroma
White grapes, white peaches, a little banana sweetness and acidity.
The sweetness is a little heavy and complex.
There is also a sourness, a delicious taste of rice, and an astringent taste.
There is a sense of minerality.
There is a sharpness.
There is a slight alcohol taste.
Slightly gassy, stronger than the fire-aged version
Cider-like aroma, fruity and sour
Sweetness is juicier and fresher than hikkake
Astringency and bitterness are lighter than hikikake
Aftertaste is refreshing
Slightly alcoholic
Easy to drink, I think
Shusendo Hakuichi Hanpukai
Slightly gassy
Green apple aroma
Sweet and fruity muscatel and melon
After that, there are acidity, astringency and bitterness.
The astringency and bitterness are a little strong.
Slightly alcoholic
No gasiness
Melon and a little muscat aroma with smooth sweetness
It has a smooth, round mouthfeel.
Plump rice flavor, with a subdued astringent bitterness.
When the temperature rises a little, it has a crisp alcohol taste and a tangy feeling on the tongue.
Slightly gassy
Slightly gassy
Honey aroma
Sweet like pear compote
There is a relatively firm acidity like a pear that is not sweet.
After that, there is the umami of rice and an astringent taste.
Easy to drink
forgot to take a picture
There is a feeling of gas
There is an ooze
There is a lactobacillus drink type aroma, sweetness, and sourness.
Then there is a light rice flavor and astringent taste.
Easy to drink
Slightly gassy
Slightly gassy
Aroma of lactobacillus beverage
Sweet summer tangerine-like fresh sweetness with a firm, juicy acidity.
Gentle umami at the end
Easy to drink
A little bitterness appears after the second day, which makes it easier to drink with food.