たかひろ
There is a feeling of gas
There is a slight odor.
Nose is blocked and not much aroma and flavor is discernible.
Sweet and juicy with acidity
Almost no bitterness or astringency
Easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
たかひろRegistered Date
Check-ins
283Favorite Brands
0Most Check-in Brands
Timeline
Kamokinshu特別純米13 生酒
たかひろ
Slightly gassy
Nose is clogged and not much aroma and flavor can be discerned
Beautiful sweetness with a hint of sourness
Japanese>English
Tenmei中取り壱号 純米生酒
たかひろ
No gas sensation
Slightly cloudy
Can't smell or taste much because of nasal congestion
Tastes like grapefruit juice and apple juice added together and divided by 2
Japanese>English
Shinkameガメラ60 純米酒
たかひろ
No gasiness
A slightly nutty and savory aroma, like chocolate
Full-bodied flavor
The flavor is not as strong as the aroma, and the flavor is spreading.
Prefer to drink at 40-50℃.
Japanese>English
Mimurosugi木桶菩提酛 SPARKLING
たかひろ
Very gassy
There is a faint aroma of wood vat.
The sweetness is moderate.
There is rice flavor and acidity.
The nose is clogged up, so the aroma and flavor are not so clear.
Japanese>English
Koeigikuメリー・クレッセント
たかひろ
Very gassy
A little bit of discharge.
Nose is stuffy and the aroma is not clear
Fruity sweetness, little bitterness, light
Japanese>English
Ohmine Junmai3粒 冬のおとずれ
たかひろ
There is a feeling of gas.
Gas feeling is stronger than last year
There is a discharge
The nose is stuffy and the aroma is unknown.
Fruity like Omine, but with full flavor and bitterness.
There is a fullness to the flavor and bitterness.
Japanese>English
Fusano Kankiku39 Special Thanks 純米大吟醸 無濾過生原酒
たかひろ
Slightly gaseous
There is a fresh aroma of rummy apple, sweetness, and acidity typical of Kangiku.
The taste is clean and juicy with a high milling ratio, and the latter half of the taste is rich and mellow.
There is a delicious taste of rice.
Japanese>English
Mimurosugi木桶菩提酛 山田錦 無濾過生原酒 おりがらみ
たかひろ
There is a sense of gas
Aroma of wood vat and rice
Lactic acid beverage type, pear type sweetness and sourness.
The sweetness is moderate and dry.
After that, the taste of rice spreads slowly.
Easy to drink, I think.
Japanese>English
Mimurosugi純米吟醸 無濾過生原酒 おりがらみ
たかひろ
Quite a bit of gas
There is a little bit of ooze
There is a gentle sweet aroma like a snow candy, and sweetness.
Sweetness is beautiful and elegant.
Fresh and juicy.
After that, there is a gentle acidity and a gentle sweetness of rice.
There is a sense of minerality.
Milky and silky taste, but light and refreshing with a sense of gas.
Easy to drink
Japanese>English
Fusano Kankiku白銀海 にごり無濾過生原酒 純米大吟醸
たかひろ
Very gassy
There is an omission.
The aroma has a strong sense of rice
There is sweetness and acidity of lactic acid bacteria drink and apple type.
Mineral taste
There is a delicious taste of rice.
There is a little astringency
Japanese>English
たかひろ
Slightly gassy
Fresh and fruity aroma like new sake, with sweetness.
Slightly thickened on the palate
Very rich and mellow taste
There is a tangy sensation on the tongue.
Slightly alcoholic
Easy to drink for a 18% sake.
Japanese>English
Tenbi新酒 純米吟醸 にごり生
たかひろ
There is a feeling of gas
There is a little bit of ooze
Muscat aroma, gentle aroma of rice.
In the mouth, there is a relatively firm but refreshing sweetness of potassium and pear.
After that, there is a lactic acidity.
After that, there are a little firm umami and astringency.
As the temperature rises, there is a slight tangy sensation on the tongue.
Japanese>English
Saraうす霧 純米吟醸 無ろ過生原酒
たかひろ
Slightly gassy
There is a slight orization.
The supernatant has a muscat aroma, and after the sweetness and umami of the rice comes the sweetness and sourness of muscat and yellow peach.
When stirred, the aroma of rice becomes stronger.
There are apple aroma, sweetness and sourness.
There is a sense of minerality.
After that, there is the umami of rice.
There is a slight tanginess on the tongue.
There is a slight alcohol taste.
Japanese>English
Bakuren超辛口 吟醸 白ばくれん 山田穂 生詰
たかひろ
Slightly gassy
Slightly sweet ginjo aroma
Fruity flavor
Clear and crisp taste
There is a sharpness.
As the temperature rises, it has a long aftertaste and a tangy sensation on the tongue.
The taste is more intense when not chilled too much.
There is a slight alcohol taste.
Japanese>English
たかひろ
There is a feeling of gas
There is an oriole
Gentle aroma of rice and lactic acid beverage
There are pear, lactobacillus sweetness, rice flavor, grapefruit acidity, and bitterness.
Sweetness is relatively strong.
Bitterness is clear
Fresh taste
Clear and refreshing aftertaste
Easy to drink
Japanese>English
Beau Michelleスノーファンタジー うすにごり生原酒
たかひろ
There is a sense of gas
Gentle aroma of rice
Pear, lactic acid beverage, slight honey aroma, sweetness
Lactic acid beverage type, lemonade type sourness
There is a delicious taste of rice
Easy to drink
Japanese>English
Takachiyoおりがらみ しぼりたて 生原酒
たかひろ
Slightly gassy
There is an oozing sensation
Pear, a little lactobacillus type aroma, sweetness, sourness
Grapefruit-like sweetness and acidity
Fresh, fruity, juicy
Almost no bitterness on the first day, but bitterness and flavor appear on the second day and after.
Easy to drink, I think
Japanese>English
Kaze no Mori未来予想酒Ⅲ 時の重なり三重奏
たかひろ
Slightly gassy
Apple aroma
Slightly thickened mouthfeel
Sweet and sour apple, pear and grape flavors
There is a sense of fruity flavor.
Then there are umami and bitterness.
The taste is firm, mellow and complex.
There is a tangy sensation on the tongue at the end.
There is a little bit of alcohol, but it is easy to drink for a 19% alcohol content.
There is a return aroma of shochu type.
Japanese>English
Fusano Kankiku電照菊 純米大吟醸 山田錦50 無濾過生原酒
たかひろ
Slightly gassy
Aroma of rummy and sweetness
Pineapple and apricot sweetness, some acidity
Slightly thick sweetness
Fruity and juicy
Then, bitterness and umami spread.
Slightly tangy
Japanese>English