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TokeisouTokeisou

Registered Date

Check-ins

112

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2

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十水

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Glorious Mt.Fuji
6(9.38%)
Tenbi
5(7.81%)
Tenmei
5(7.81%)
Hokusetsu
5(7.81%)
大嶺
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(11.61%)
Yamagata
12(10.71%)
Fukushima
11(9.82%)
Yamaguchi
11(9.82%)
Akita
6(5.36%)

Timeline

TokeisouTokeisou
EmishikiSensation Red純米生酒
EmishikiShiga
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25
Tokeisou
2021.2 50% Yeast K901 It's a bit pungent, but not too bitter, and it's very mellow. But the cork on the bottle of Laughing Shiki was so hard I had to use kitchen scissors to finally get it open! I couldn't even push the stopper all the way in. It's very well made!
Japanese>English
TokeisouTokeisou
Emishiki笑四季劇場 恋するネオンサイン純米生酒
EmishikiShiga
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27
Tokeisou
2021.03 50% Shiga Yamadanishiki Fruity on both the nose and the palate, but with an impressive astringent fruitiness! It's not very spicy, and the bitterness is about even less noticeable. There is not much spiciness, and even less bitterness. I was able to buy tuna at half price today, so I'll drink it with this!
Japanese>English
TokeisouTokeisou
Emishiki620 INTENSE生酒
EmishikiShiga
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19
Tokeisou
2021.03 50% Watarifune No.2 In-house 620 yeast The word Emishiki on the right shoulder of the label is kinda neat! Nice fruity aroma! Slightly sweet with a hint of acidity. It's not too spicy and not too bitter. More than anything, the delicious taste of the fruit spreads in your mouth. It makes your mouth start to laugh! It's a delicious sake. It would be a shame to eat something crazy and have this flavor be erased, so no snacks for now!
Japanese>English
TokeisouTokeisou
Kazenomori秋津穂65純米原酒生酒無濾過
Yucho ShuzoNara
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34
Tokeisou
It is fizzing well. When you drink it, it's dry and grapey, with a pineapple-like aftertaste. So smooth and delicious!
Japanese>English
TokeisouTokeisou
Dewazakura雄町純米吟醸原酒生酒無濾過
Dewazakura ShuzoYamagata
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18
Tokeisou
21.3 50%. A 50% Junmai Ginjo. It is fruity and refreshing, with a moderate amount of sweetness and spiciness that gives it a solid taste. We had a chance to try many different kinds of sake at the tasting and sale, but since we were there, we decided to go with the raw version. Today we are going to have grilled barracuda.
Japanese>English
TokeisouTokeisou
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16
Tokeisou
20.8 55%. A fruity aroma and mouthfeel, with a pleasant roundness in the mouth, as if you were enjoying a soft peach. The slight pungency and bitterness in the aftertaste is not too much to worry about. It's delicious! I started drinking it with fried locusts.
Japanese>English
TokeisouTokeisou
Zaku新酒2020純米大吟醸
Shimizuseizaburo ShotenMie
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22
Tokeisou
2020.12 50%. Fruity aroma, fruity taste, I could gulp this down with no worries! Ah, delicious! I should have bought sashimi, I'll fry some ginkgo for now.
Japanese>English
TokeisouTokeisou
Tosatsuru海洋深層水仕込 アジュール azure純米吟醸
Tosatsuru ShuzoKochi
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25
Tokeisou
The water seems to be different somehow. It's as if it's crystal. There are no strange habits. It's smooth and mellow, as if you were licking a round glass ball. I think I'd like to drink this while snacking on some deep-sea fish! Isn't this the kind of drink you would drink in a dragon palace in the deep sea?
Japanese>English
TokeisouTokeisou
あらばしり純米大吟醸生酒荒走り
丹山酒造Kyoto
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23
Tokeisou
Not quite fruity, but smooth on the tongue like a yellow peach. There is no bitterness or pungency left behind, and it has a clean aftertaste. When you put it in your mouth, you can taste something like fruity rice, which makes you want to drink another cup. They were having a tasting sale, so I had a chance to try a few different ones, and decided on this one, which had a distinctive flavor! They also had sake lees, so I bought those as well. This one was a dry sake lees with no sweetness.
Japanese>English
TokeisouTokeisou
Hakuroさんずい 生囲い純米大吟醸生貯蔵酒
Hakuro ShuzoNiigata
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20
Tokeisou
20.07 50%. It's been six months since I bought this. It's not fruity, it's just normal, clean and a little dry. I started drinking it with roasted gingko.
Japanese>English
TokeisouTokeisou
Nanawarai美ろく原酒生酒にごり酒
Nanawarai ShuzoNagano
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16
Tokeisou
It wasn't to shuwa shuwa, but the rice was still firmly mashed and the taste was rich and delicious. The sweetness and pungency were strong, and the tanginess was like sweet sake. They were selling tastings, so I tasted all of them, and I bought the last one immediately. I was surprised at how rich the flavor was!
Japanese>English
TokeisouTokeisou
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19
Tokeisou
21.2 55%. The aroma is not very perceptible. The sourness is almost imperceptible, and the gentle sweetness is felt first, and the faint bitterness and pungency are felt as accents later. It's a kind of gentle sake. I got three kinds of sake at the tasting sale and decided to go with this one, but the Junmai was 70% and had a lot of flavor, and the Junmai Super Dry was firm and dry, and these were also good. Today, we will drink it with a medium-sized piece of bigeye tuna.
Japanese>English
TokeisouTokeisou
Wakamusume牡丹純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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24
Tokeisou
2020.11 60% Omachi Almost colorless and transparent. The aroma is not very perceptible. The taste is mellow, sweet, sour, and bitter all in one, and something delicious. This is good!
Japanese>English
TokeisouTokeisou
Hohai20% 山田錦純米大吟醸
Mira ShuzoAomori
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30
Tokeisou
The aroma and taste are very light. If you don't drink it first, you won't know what it tastes like. However, it is delicious and not stingy.
Japanese>English
TokeisouTokeisou
Shigemasuにごり 生々純米大吟醸生酒にごり酒
Takahashi ShotenFukuoka
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25
Tokeisou
2020.12.28.K 50% Yume Ikken from Fukuoka Prefecture Slightly muddy. It has a fruity aroma and a slight fermentation aroma. It has a sweetness to it, but it is masked by the pungency and acidity. A pineapple aftertaste remains. It's been a month since it was made, so I'd like to try a freshly made one. We didn't have a chance to taste it, so we talked a lot about it and decided to try the Nigori. Next time, I'll try Gin no Sato!
Japanese>English
TokeisouTokeisou
Nito備前 雄町四十八純米大吟醸原酒生酒
Maruishi JozoAichi
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29
Tokeisou
20.11 Good sweetness, sourness and intensity of flavor, no pungency or bitterness to worry about. This is delicious! I started drinking it with stem wakame for now.
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TokeisouTokeisou
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26
Tokeisou
2020.12 55% 14.5% Yamadanishiki Slightly sweet, and a little sourness that feels refreshing. It has a kind of savory aroma. The website says it can be served cold (7-12°C) or warm (42-48°C), so when I tried it warm, the slight sweetness disappeared and it gave me the impression of a hot Yuki-Onna. I think I'll buy a sake bottle set. 2/1, the 5th day. What do you know, the aroma is changing to mellow, and it's starting to smell like grapes. This is delicious!
Japanese>English
香穏kanon
Tokeisou, good evening! It's delicious even if you heat it up 😋 I also have the Tokutori Inoguchi set! It's great to drink sake while looking at the sexy Yuki-onna on the sake bottle👍✨.
Japanese>English
TokeisouTokeisou
Gekkyuしぼりたて純米原酒生酒無濾過
Nagurayama ShuzoFukushima
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24
Tokeisou
2021.01 55%. They were having a tasting sale, so I had a chance to try many different kinds of sake, and I decided to go with the Junmai unfiltered undiluted sake. I thought it had a nice aroma and it was 55% polished rice. It smells like pineapple, and when you drink it, it has a nice sweetness and acidity, with a caramel-like bitterness and some spiciness that lingers. Everything here was delicious.
Japanese>English
TokeisouTokeisou
Mimurosugi山田錦純米大吟醸
Imanishi ShuzoNara
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30
Tokeisou
2020.12 50%. Sweet aroma like a peach. About as sweet and smooth as a white peach. The spiciness and bitterness are not so noticeable. A hint of rice mellowness. It is quite delicious. There is sea bass sashimi today.
Japanese>English
TokeisouTokeisou
Reisen酒無垢 美山錦純米吟醸生酒
Gyokusendo ShuzoGifu
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26
Tokeisou
2020.12 Sei 55%, Sun +3, A 1.4, Acid 1.6, Kumamoto 9 yeast The aroma is sweet and gorgeous, with hints of banana and rice. When you drink it, it is like caramel, mellow, a little bitterness and sweetness is good. I also bought some sake lees from Daiginjo. I recently discovered that it's good to spread Sakekasu to the consistency of yogurt and eat it with a spoon like yogurt without adding anything. It becomes delicious from about the next day.
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