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TokeisouTokeisou

Registered Date

Check-ins

112

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2

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十水

Most Check-in Brands

Glorious Mt.Fuji
6(9.38%)
Tenbi
5(7.81%)
Tenmei
5(7.81%)
Hokusetsu
5(7.81%)
大嶺
4(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(11.61%)
Yamagata
12(10.71%)
Fukushima
11(9.82%)
Yamaguchi
11(9.82%)
Akita
6(5.36%)

Timeline

TokeisouTokeisou
Zaku神の穂 2020純米吟醸
Shimizuseizaburo ShotenMie
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30
Tokeisou
Production date: December 2020, Polishing ratio: 55%. As soon as it is opened, it smells like peaches. When poured into a glass, a small amount of foamy bubbles adhere to the surroundings. The taste is mellow and fruity, with a slight sweetness and a pleasant bitterness. I drank quite a bit of this with peanuts while wondering what would go best with it!
Japanese>English
TokeisouTokeisou
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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29
Tokeisou
2021.1 60% 15 degrees Same as Special Junmai, 60% polished rice. A little bit of gas comes out when you open it, it's the same, but when you pour it into a glass, a slight fizzy foam sticks around. It has a sweet aroma like cotton candy, and when you drink it, it is slightly sweet and slightly sour, kind of like fresh water. It is interesting to drink it alternately! I'll drink it with salmon today.
Japanese>English
TokeisouTokeisou
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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31
Tokeisou
2020.12 60% 15 degrees I found this one at the end of the year and bought it. The moment I opened it, the gas was gone! The aroma and taste are slightly fruity. The aroma and taste are slightly fruity, slightly sweet and sour, with a nice flavor. The rice flavor is also very gentle. I think this would be good with sashimi. However, I am looking forward to making pork shabu today, although it is not ready yet.
Japanese>English
TokeisouTokeisou
Biho直汲み 本生純米吟醸生酒
Imada Shuzo HontenHiroshima
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22
Tokeisou
It has a slight color. The aroma is faintly fruity. When you drink it, you will feel a slight carbonation, a soft sweetness and a sourness first, and a slight bitterness and pungency in the aftertaste. I think I can feel the aroma of the ears of rice on the label. It has a gentle taste, which is quite nice. Ah, now I want to eat some tuna sashimi!
Japanese>English
TokeisouTokeisou
Fusano KankikuROC ふさこがね60 槽場汲み純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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27
Tokeisou
This is one that I walked for about an hour to buy today to get some exercise. The color is slightly yellowish. The aroma is faintly like ripe pineapple. When you drink it, the bitterness of the slight carbonation and the pineapple-like sweetness spread gently in your mouth. It seems to be highly viscous. It gives you a taste of sweetness along with bitterness without being too sweet. I'd like to try the other ROC Series as well.
Japanese>English
TokeisouTokeisou
Kinryo濃醇 讃岐産オオセト100%使用純米
NishinokinryoKagawa
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19
Tokeisou
Rice polishing ratio 70%. It has a slight fruity taste, but it is a dry sake with a strong flavor. It is good with yellowtail sashimi.
Japanese>English
TokeisouTokeisou
Glorious Mt.Fuji酒未来 2020純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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29
Tokeisou
Rice polishing ratio 50%, 100% sake future Sake degree -5.0, Acidity 1.4, Amino acidity 0.8, Yamagata yeast The aroma is a little like honey. It has the freshness of eating a sweet tangerine. It also has a bitter taste as if you bit the skin too. This one's good when you're a little tired! I'm in the mood for something refreshing to eat. Carpaccio, maybe!
Japanese>English
TokeisouTokeisou
Glorious Mt.Fuji白燿2020純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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29
Tokeisou
Rice polishing ratio 60%, 100% Miyamanishiki Sake degree +2.0 Acidity 1.4 Amino acidity 1.1 Yamagata yeast. I wanted to drink something whitish, so I opened this one. At first, from the supernatant, the aroma is soft and peachy, and when you drink it, the taste is rather bitter and light. When I mixed it well, the carbonation became frothy, giving the impression of a cider somehow. The bitterness is supported by the sweetness, and the taste is refreshing. I'm drinking it with mackerel today. It seems to match the flavor quite well.
Japanese>English
TokeisouTokeisou
Hokusetsu冬しぼりたて純米大吟醸原酒生酒
Hokusetsu ShuzoNiigata
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25
Tokeisou
I bought this one because of its good cost performance at 2,000 yen for a tasting. Rice polishing ratio 45%, five hundred million goku Slightly sweet, pungent and bitter, with a hint of grape aroma. Slightly sweet, pungent and bitter on the palate with a solid taste. The centrifuge of the Junmai Daiginjo from Gohyakumangoku was a bit expensive at a little over 3,000 yen, so I didn't go for it, but it was also rather gentle and tasty.
Japanese>English
TokeisouTokeisou
Fusano Kankiku39 Special Thanks純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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30
Tokeisou
39% Omachi 100% Mildly aromatic, sweet and bitter tasting cider! Nice way to end the year!
Japanese>English
ゑりんこ
I've been wondering about this one! After reading your post, I wanted to try it next 😋
Japanese>English
Tokeisou
Thank you, Erinco. It was an impulse buy when I saw the label, but it's 39 for the brewer.
Japanese>English
Tokeisou
12/11 Good flavor continues. This is pretty good!
Japanese>English
TokeisouTokeisou
Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
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26
Tokeisou
Rice polishing ratio 45%, Akita Komachi 74%, Yamada Nishiki 26 Sake degree -3.5% Acidity 1.6 The aroma is even more intense than the Tank Shizuku. It smells like sweet peaches! Both the aroma and the taste, I think this is good. And it's a Junmai Daiginjo, undiluted sake for 1680 yen! This is good!
Japanese>English
TokeisouTokeisou
Mansakunohana槽しずく純米吟醸原酒生酒
Hinomaru JozoAkita
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23
Tokeisou
Rice polishing ratio 55%, 100% Gin no Sei from Akita Prefecture Slightly effervescent and refreshing! Sakekasu is just as good!
Japanese>English
TokeisouTokeisou
Sawanoi純米生詰酒ひやおろし
Ozawa ShuzoTokyo
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15
Tokeisou
I'm not sure about the cold. But I feel it's fruity. It's dry and the taste is a bit strong.
Japanese>English
TokeisouTokeisou
Ooyama吟選大山 出羽燦々純米吟醸生詰酒
Katokahachiro ShuzoYamagata
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18
Tokeisou
It was on sale for tasting, so I tried everything from special junmai to junmai ginjo, and I chose this one. When I opened the bottle and poured it out, it smells like a grape. When I drank it again, it had a rather light flavor. There is not much sweetness, but it is dry, with a little bitterness and pungency, and a faint scent of grapes remains. Today's dish is grilled Spanish mackerel.
Japanese>English
TokeisouTokeisou
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26
Tokeisou
It is not fruity, but the other side of the taste. Yoshinogawa's Junmai Ginjo was Koshi Tanrei, but this one is Gohyakumangoku, which seems to be different from the way it was made. However, they are both delicious. Today we had it with sashimi of tuna.
Japanese>English
TokeisouTokeisou
Hiraizumiマルヒ純米山廃ひやおろし
HiraizumihonpoAkita
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22
Tokeisou
The moment I drank it, it popped like a pineapple! I had the impression that this is delicious like that. Today I'll make it today.
Japanese>English
TokeisouTokeisou
Azakura秋田美桜酵母原酒無濾過
Azakura ShuzoAkita
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22
Tokeisou
Slightly gorgeous aroma. There is not much sweetness, but the taste is thick, round, and thick. Sourness, bitterness, piquancy, and a slight sweetness provide a good balance. There's a taste that makes me wonder if it's yeast. After drinking this sake, I'd like to have something refreshing. It's pretty good. I'm waiting for chestnut rice today.
Japanese>English
TokeisouTokeisou
Ranmanふなおろし純米生貯蔵酒
Akita MeijoAkita
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25
Tokeisou
When I bought it, it came with a measuring cup. It's a nice touch. It's a very dry wine. I drank the sashimi of leatherfish with liver.
Japanese>English
TokeisouTokeisou
Gangiノ弐原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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25
Tokeisou
Yellow peach aroma. The moderate sweetness and a bit of bitterness give a refreshing impression. The aftertaste is still like after eating a peach. It's quite tasty! In the meantime, I started drinking the persimmon seeds without the peanuts.
Japanese>English
TokeisouTokeisou
Yonetsuru生酒にごり酒発泡
Yonetsuru ShuzoYamagata
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22
Tokeisou
I bought it and left it in the fridge for a day before opening it and it didn't seem to be fizzing. It felt slightly fizzy, but I did notice some bitterness from the carbonation. The aroma was refreshing, with a pear-like feel. There is a slight sweetness to the drink, but the bitterness seems to counteract it. I couldn't resist buying one at the tasting sale, but it was still delicious. I started drinking it today with a scallop-style kamaboko.
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