I bought it for the first time because a friend recommended it to me.
At first it tasted sweet, but it was clean and dry. It smelled a little oaky.
Delicious.
Hello, Chikamaru!
Oh! It's been 10 years since you've been here. ‼️ Please try the classic or retro if you have a chance 🤗.
We had our first misty Tsukuba this year 👋.
I felt a pshush when I uncorked it, but I didn't feel much fizz.
I could taste the sweetness, but it was refreshing. It went well with a meal and was delicious.
I tried it for the first time.
I didn't really like the type of sweetness and slight effervescence, but the dry and refreshing aftertaste made it a delicious drink.
There were many kinds and I had a hard time deciding which one to try, but I chose this one because it was recommended as a limited edition. I would like to try others.
When I go to Gunma, I buy skunk cabbage😊.
This is my first Junmai Ginjo.
Compared to Junmai Daiginjo, it is more acidic and dry. It is refreshing to drink.
But I preferred Junmai Daiginjo.
Yuzu shiokara (salted yuzu citrus fruit) that I bought at the SA on the way back goes well with sake 😋.
I bought it because the design stood out to me.
It is dry with a hint of sweetness. It is sharp and the sweetness spreads at the end.
It is refreshing, but very drinkable.
I drank it for the first time.
It was refreshing and light, but not too spicy.
It doesn't interfere with food.
Looking at the label on the back, I wonder if Yuho was named after a UFO. Good sense of naming👍
At a pub I went to for the first time.
I hadn't had it in about 20 years, but it's delicious 😋.
It has a strong, sweet taste, but with a clean aftertaste and not cloying.
I hope I can find it again.
A gift. This is the first sake I have ever known.
I like junmai sake, so I have never had much experience with ginjo-shu because of its light image, but this one is very tasty.
It is refreshing, but has umami flavor and does not interfere with meals.
I will try drinking ginjo-shu from now on.
The wine-like label was cute and a total label buy.
It said "small brewery" on the liquor store, so I guess you don't see it very often.
It was sweet and sour like a cloudy sake.
Purchased at Seijo Ishii at the end of the year.
This is the first time I have seen this brewer Kuheiji. The label is cute 🩷.
Slightly sweet and umami. The aftertaste is dry.
I love Kirizukuba and drink a lot of it, but this one seems to use Kumamoto yeast.
The label is also stylish.
It is refreshing, but has a nice aroma and is very tasty.
Thanks for your comments, Jay & Nobby.
I have never seen it outside of the prefecture either.
It is very tasty and I hope you will try it when you visit the western part of Ibaraki 😊.
It was hard to find and I hadn't had a drink in about 15 years.
This is the first time I've had Earth. What a complex taste.
It said honey, golden kiwi, and apple vinegar, but it tastes sweet and leaves a sour taste.
I guess it is better to drink it slowly.
Aromatic, refreshing and delicious.
Sake lees at the end? There was a sweet sake-like aroma.
I didn't smell it when I drank it before.
I wonder if the first pressing is different.
I bought it because of the name.
I thought mandarin orange flowers would be sweeter, but after the gorgeous aroma, it was quite dry.
There was a hint of oaky woodiness at the end.
It was very drinkable.
As the description says, it has a pear-like aroma, and while it is dry, it has a fruity aroma. But it's not too sticky, so it's very refreshing.
Very tasty 😋.