I drank it for the first time.
It was refreshing and light, but not too spicy.
It doesn't interfere with food.
Looking at the label on the back, I wonder if Yuho was named after a UFO. Good sense of naming👍
At a pub I went to for the first time.
I hadn't had it in about 20 years, but it's delicious 😋.
It has a strong, sweet taste, but with a clean aftertaste and not cloying.
I hope I can find it again.
A gift. This is the first sake I have ever known.
I like junmai sake, so I have never had much experience with ginjo-shu because of its light image, but this one is very tasty.
It is refreshing, but has umami flavor and does not interfere with meals.
I will try drinking ginjo-shu from now on.
The wine-like label was cute and a total label buy.
It said "small brewery" on the liquor store, so I guess you don't see it very often.
It was sweet and sour like a cloudy sake.
Purchased at Seijo Ishii at the end of the year.
This is the first time I have seen this brewer Kuheiji. The label is cute 🩷.
Slightly sweet and umami. The aftertaste is dry.
I love Kirizukuba and drink a lot of it, but this one seems to use Kumamoto yeast.
The label is also stylish.
It is refreshing, but has a nice aroma and is very tasty.
Thanks for your comments, Jay & Nobby.
I have never seen it outside of the prefecture either.
It is very tasty and I hope you will try it when you visit the western part of Ibaraki 😊.
It was hard to find and I hadn't had a drink in about 15 years.
This is the first time I've had Earth. What a complex taste.
It said honey, golden kiwi, and apple vinegar, but it tastes sweet and leaves a sour taste.
I guess it is better to drink it slowly.
Aromatic, refreshing and delicious.
Sake lees at the end? There was a sweet sake-like aroma.
I didn't smell it when I drank it before.
I wonder if the first pressing is different.
I bought it because of the name.
I thought mandarin orange flowers would be sweeter, but after the gorgeous aroma, it was quite dry.
There was a hint of oaky woodiness at the end.
It was very drinkable.
As the description says, it has a pear-like aroma, and while it is dry, it has a fruity aroma. But it's not too sticky, so it's very refreshing.
Very tasty 😋.
I drank it at a ryokan in Nishi-Izu.
It was light, refreshing, and dry, and did not interfere with the meal at all.
It was a perfect complement to the meal.
I went on a trip to Gunma and was able to buy skunk cabbage for the first time in 8 years 😊.
I had been looking for it for a long time, but never found any, so I decided to buy some for sure.
I bought this one because it was the one I was looking for and the label was cute. But after I bought it, I looked at it carefully and saw that it was a zodiac sign label and was made in December 2010. It was a little old 😢.
But it has a fruity aroma and dry taste with a clean aftertaste. It was delicious.
Purchased at a liquor store tasting.
Of the various colored labels I drank, I tried the snow label.
I found it to be tasty and sweet. It is a type of sake to be drunk slowly and savored. Delicious.
It seems to be a prototype made using the old manufacturing method and available only in limited places, but my family bought it and I tried it.
I tried it and found it to have the same sourness and sweetness as nigori sake, but without the oozy taste.
It's great that they are trying different things. ‼️